PUBLISHER: The Business Research Company | PRODUCT CODE: 1933497
PUBLISHER: The Business Research Company | PRODUCT CODE: 1933497
Poultry processing equipment encompasses the machinery necessary for preparing meat derived from various fowl species consumed by humans, with the end products being marketed to customers in the form of both meat and eggs. This equipment is specifically designed for handling the processing of poultry, including ducks, chickens, and turkeys.
In the poultry processing equipment market, the primary product categories include fresh processed, raw cooked, pre-cooked, raw fermentation sausages, cured, dried, and other variations. Raw food denotes consumables that are eaten without cooking, either because they are uncooked or insufficiently cooked. Turkey meat, chicken meat, duck meat, and other poultry types are part of the diverse range of offerings. The equipment used spans killing and de-feathering, evisceration, cut-up, deboning and skinning, marinating and tumbling, and other relevant processes.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
Tariffs have impacted the poultry processing equipment market by increasing the cost of imported stainless steel components, motors, sensors, and automated machinery used in processing lines. Higher duties have raised capital investment requirements for poultry processors, particularly in Asia Pacific, Europe, and North America where large scale processing facilities are concentrated. These cost pressures have slowed equipment upgrades for small and mid sized processors. At the same time, tariffs have encouraged local manufacturing of poultry processing machinery and strengthened regional supply chains for food processing equipment.
The poultry processing equipment market research report is one of a series of new reports from The Business Research Company that provides poultry processing equipment market statistics, including global market size, regional shares, competitors with a poultry processing equipment market share, detailed poultry processing equipment market segments, market trends and opportunities, and any further data you may need to thrive in the poultry processing equipment industry. This poultry processing equipment market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.
The poultry processing equipment market size has grown strongly in recent years. It will grow from $4.55 billion in 2025 to $4.87 billion in 2026 at a compound annual growth rate (CAGR) of 6.9%. The growth in the historic period can be attributed to growth in global poultry consumption, expansion of commercial poultry farming, demand for processed meat products, adoption of mechanized slaughtering equipment, increased focus on food safety standards.
The poultry processing equipment market size is expected to see strong growth in the next few years. It will grow to $6.37 billion in 2030 at a compound annual growth rate (CAGR) of 7.0%. The growth in the forecast period can be attributed to rising demand for ready to eat poultry products, increasing automation in food processing plants, growth in quick service restaurant chains, stricter hygiene and traceability regulations, expansion of poultry exports. Major trends in the forecast period include increasing automation in poultry slaughtering lines, rising adoption of high capacity deboning equipment, growth in value added poultry processing solutions, expansion of hygienic and sanitary equipment design, demand for energy efficient processing machinery.
The rising consumption of poultry meat is expected to drive the growth of the poultry processing equipment market going forward. Poultry meat refers to the edible portions of domestic avian species, including chickens, turkeys, and ducks, providing high-quality animal protein and nutrient-rich food. Increasing demand for poultry meat is driven by consumer preference for animal protein, nutrient-dense foods, and safe meat, which necessitates a variety of equipment for hygienic and efficient production and processing. Higher poultry consumption leads to greater demand for processing equipment, enabling producers to scale operations, improve efficiency, and maintain consistent product quality. For example, in June 2025, according to the United States Department of Agriculture, a US-based government agency, total poultry sector sales reached $67.4 billion in 2023 and increased to $70.2 billion in 2024. Therefore, the growth in poultry consumption is fueling demand for poultry processing equipment.
Major companies in the poultry processing equipment market are focusing on advanced automation solutions to enhance processing efficiency, product consistency, and food safety standards. Automated systems in poultry processing manage critical operations such as singulation, portioning, sorting, and packaging, reducing reliance on manual labor while ensuring high throughput and hygiene compliance. For instance, in November 2025, JBT Marel Corporation, a US-based poultry processing technology company, introduced a complete line of automated poultry processing solutions, including SingleFeed for automated singulation, SensorX for poultry sorting, RoboPacker for robotic packaging, and WPL9000+ for automatic weigh-price-labeling. These solutions are designed to optimize operational workflow, enhance traceability, and support large-scale processing with minimal labor. Their integration of automation and advanced data analytics improves efficiency, ensures consistent product quality, reduces operational costs, and strengthens food safety across the processing line.
In December 2023, Foodmate B.V., a Netherlands-based manufacturer of poultry processing equipment, acquired Barth Industrial Automation for an undisclosed amount. This acquisition enhances Foodmate's automation hardware and software solutions, allowing the company to strengthen its technology offerings and expand its integrated production line services within the poultry processing sector. This initiative aligns with Foodmate's strategy to improve its design and development capabilities across its core product portfolio, which includes weighing, grading, cutting, and deboning technologies. Barth Industrial Automation is a Germany-based company that specializes in innovative automation solutions for various industries.
Major companies operating in the poultry processing equipment market are Baader Group, Bayle S.A., Cantrell-Gainco Group Inc., CG Manufacturing and Distributing Inc., JBT Corporation, Key Technology Inc., Prime Equipment Group Inc., Meyn Food Processing Technology B.V., Bettcher Industries Inc., Featherman Equipment, Marel hf., Mayekawa Mfg. Co. Ltd., Foodmate B.V., Cattaruzzi Srl, Qingdao Jianhua Food Machinery Manufacturing Co. Ltd., Shandong Baoxing Machinery Co. Ltd., Poultry Processing Equipment Ltd., Drobtech, Stork Food & Dairy Systems B.V., Linco Food Systems A/S
North America was the largest region in the poultry processing equipment market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the poultry processing equipment market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
The countries covered in the poultry processing equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The poultry processing equipment market consists of sales of transport crates, killing cones, scalding machines, defeathering machines, and cutting machines. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Poultry Processing Equipment Market Global Report 2026 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses poultry processing equipment market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for poultry processing equipment ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The poultry processing equipment market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
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