PUBLISHER: The Business Research Company | PRODUCT CODE: 1989202
PUBLISHER: The Business Research Company | PRODUCT CODE: 1989202
Nutritional analysis involves the systematic estimation of calorie, macronutrient, and micronutrient content within a meal, enabling a detailed and accurate determination of the component nutrients present in any food item. Conducting a nutritional analysis for manufactured or sold food items is crucial for ensuring compliance with diverse national and international regulations governing food products. This process ensures that food items meet established standards and guidelines, contributing to transparency, accurate labeling, and overall consumer well-being.
Key nutritional analysis parameters encompass the vitamin profile, mineral profile, total dietary fiber, fat profile, sugar profile, calories, cholesterol, moisture, and various other parameters. The vitamin profile specifically serves to monitor and analyze the levels of vitamins present in diverse food products. Nutritional analysis is applied across a range of product types, including beverages, snacks, bakery and confectionery items, meat and poultry products, sauces, dressings, and condiments, dairy and desserts, fruits and vegetables, edible fats and oils, baby foods, as well as other product types. The overarching objectives of conducting nutritional analysis are oriented towards new product development, accurate product labeling, and compliance with regulatory standards. By systematically assessing and quantifying nutritional components, this analysis serves as a foundation for informed decision-making in the food industry, ensuring that products align with nutritional goals, regulations, and consumer expectations.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
Tariffs are affecting the nutritional analysis market by increasing costs of laboratory equipment, analytical instruments, and imported testing materials, leading to higher service pricing and operational expenses. Regions dependent on imported laboratory technology face stronger financial impacts. However, tariffs are encouraging domestic laboratory infrastructure development, regional sourcing of analytical tools, and innovation in cost effective testing methods. This strengthens local testing capability, improves food regulation support, and enhances long term market resilience.
The nutritional analysis market research report is one of a series of new reports from The Business Research Company that provides nutritional analysis market statistics, including nutritional analysis industry global market size, regional shares, competitors with a nutritional analysis market share, detailed nutritional analysis market segments, market trends and opportunities, and any further data you may need to thrive in the nutritional analysis industry. This nutritional analysis market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The nutritional analysis market size has grown rapidly in recent years. It will grow from $6.17 billion in 2025 to $6.82 billion in 2026 at a compound annual growth rate (CAGR) of 10.6%. The growth in the historic period can be attributed to growing consumer health awareness, rising regulatory compliance requirements, expansion of food production, increasing food quality monitoring initiatives, early development of food testing systems.
The nutritional analysis market size is expected to see rapid growth in the next few years. It will grow to $10.21 billion in 2030 at a compound annual growth rate (CAGR) of 10.6%. The growth in the forecast period can be attributed to increasing demand for nutritional transparency, rising focus on regulated food standards, growing need for accurate labeling compliance, strengthening food safety frameworks, expanding health focused food product development. Major trends in the forecast period include rising focus on accurate food composition assessment, growing demand for nutrition compliance testing, increasing emphasis on product label transparency, rising importance of health based food evaluation, growing adoption of scientific food quality analysis.
The rising level of consumer awareness and shifting preferences toward healthy food consumption are expected to drive the expansion of the nutritional analysis market in the coming years. Nutritional analysis enables an understanding of the chemical composition, processing methods, quality control, and potential contamination of food, thereby supporting safe and healthy dietary intake. Maintaining a healthy diet helps protect against malnutrition in all its forms and reduces the risk of non-communicable diseases (NCDs) such as heart disease, diabetes, stroke, and cancer. For example, in June 2024, according to the International Food Information Council (IFIC), a US-based nonprofit organization, 54% of Americans reported following a specific diet or eating pattern over the past year. Most individuals aim to increase their protein consumption, with interest rising from 59% in 2022 to 67% in 2023 and reaching 71% in 2024. In addition, nearly half of consumers are seeking to consume more fresh foods, which are widely perceived as healthier options. As a result, increasing consumer awareness and changing dietary preferences are contributing to the growth of the nutritional analysis market.
Key companies operating in the nutritional analysis market are investing in the development of advanced technologies, such as nutrition analysis platforms, to serve a broader customer base, boost sales, and increase revenue. A nutrition analysis platform is an integrated software solution or online service designed to assess and evaluate the nutritional content of food and beverages. For instance, in April 2023, Trustwell, a US-based provider of software solutions for food manufacturers, introduced Genesis Foods. A distinguishing feature of this Software as a Service (SaaS) offering is its simplified and user-friendly interface, which enables fast and intuitive product formulation and data entry. The solution emphasizes regulatory compliance by incorporating built-in data checks and alerts. Additionally, the software automates complex labeling calculations, ensuring accurate representation of nutritional information, ingredients, and allergens on FDA Nutrition Facts labels. Trustwell's platform not only streamlines food labeling but also allows food companies to quickly develop new product formulations and make real-time updates to existing recipes, improving efficiency and flexibility within the evolving food industry.
In October 2024, Merieux NutriSciences Corporation, a France-based healthcare technology company, acquired Bureau Veritas S.A.'s food testing business for $423 million (€360 million). Through this acquisition, Merieux NutriSciences seeks to substantially expand its global presence, strengthen its food safety and nutritional testing capabilities, and reinforce its position in the international food testing market. Bureau Veritas S.A. is a France-based testing, inspection, and certification company specializing in microbiological, chemical, and molecular analysis services for the food industry.
Major companies operating in the nutritional analysis market report are Eurofins Scientific, SGS S.A., Intertek Group plc, Bureau Veritas S.A., Merieux NutriSciences Corporation, Microbac Laboratories Inc., AsureQuality Ltd., Medallion Laboratories, Campden BRI, IEH Laboratories & Consulting Group, EMSL Analytical Inc., Advanced Food Labs Inc., Accugen Laboratories Inc., International Laboratory Services Ltd., SGS Institut Fresenius GmbH, Charm Sciences Inc., R-Biopharm AG, Romer Labs Inc., Bio-Rad Laboratories Inc., FoodChain ID Inc., Q Laboratories Inc., Covance Food Solutions Inc., ALS Limited, TUV SUD AG
North America was the largest region in the nutritional analysis market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the nutritional analysis market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the nutritional analysis market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain
The nutritional analysis market includes revenues earned by entities by providing products and services used to determine the nutritional content of foods and food products. Nutritional analysis is used to analyze the nutritional content present in food products and understand the chemical composition, processing, quality control, and contamination of food. The nutritional information includes a range of information such as calories, vitamins, and minerals, thus allowing consumers to make informed purchases. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Nutritional Analysis Market Global Report 2026 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses nutritional analysis market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for nutritional analysis ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The nutritional analysis market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
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