PUBLISHER: The Business Research Company | PRODUCT CODE: 1997728
PUBLISHER: The Business Research Company | PRODUCT CODE: 1997728
Feed fats and proteins encompass animal feeds enriched with concentrated fats and proteins to enhance the health of the animals. They play a crucial role in delivering essential nutrition to support the overall well-being of the animals.
The primary sources of feed fats and proteins are derived from both animals and plants. Animals, referring to multicellular creatures within the animal kingdom, are utilized to produce a diverse range of products, including oilseed meal, fishmeal, animal by-product meal, and others. These feed products cater to various livestock categories such as ruminants, poultry, aqua, swine, equine, among others.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
Tariffs are influencing the feed fats and proteins market by increasing costs of imported oilseed meals, fishmeal, animal by-products, and processing equipment. North America and Europe are most affected due to dependence on imported protein meals, while Asia-Pacific faces cost pressure on aquafeed and livestock feed production. These tariffs are raising feed input costs and impacting livestock profitability. However, they are also driving regional protein sourcing, increased use of alternative feed ingredients, and domestic feed processing expansion.
The feed fats and proteins market research report is one of a series of new reports from The Business Research Company that provides feed fats and proteins market statistics, including feed fats and proteins industry global market size, regional shares, competitors with a feed fats and proteins market share, detailed feed fats and proteins market segments, market trends and opportunities, and any further data you may need to thrive in the feed fats and proteins industry. This feed fats and proteins market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The feed fats and proteins market size has grown strongly in recent years. It will grow from $9.92 billion in 2025 to $10.51 billion in 2026 at a compound annual growth rate (CAGR) of 6.0%. The growth in the historic period can be attributed to growth in commercial livestock farming, rising demand for animal protein, expansion of compound feed production, increased use of oilseed meals, availability of animal by-product meals.
The feed fats and proteins market size is expected to see strong growth in the next few years. It will grow to $13.68 billion in 2030 at a compound annual growth rate (CAGR) of 6.8%. The growth in the forecast period can be attributed to increasing adoption of sustainable protein sources, rising demand for aquafeed nutrition, expansion of precision feeding practices, growing focus on alternative protein meals, increasing investments in feed formulation optimization. Major trends in the forecast period include increasing use of high-energy feed fats, rising demand for plant-based protein meals, growing adoption of balanced fat-protein feed blends, expansion of aquaculture nutrition solutions, enhanced focus on feed conversion efficiency.
The increasing rate of pet adoption is expected to propel the growth of the feed fats and proteins market going forward. Pet adoption refers to the act of providing a permanent home to an animal, most often from a shelter or rescue organization. The rise in pet adoption is driven by factors such as heightened awareness of animal welfare, improved access to information about adoptable pets through digital platforms, and the emotional and psychological benefits associated with pet companionship. High-quality feed fats and proteins contribute significantly to pet health and overall well-being, making pets more attractive to prospective adopters. For instance, in January 2024, according to Shelter Animals Count, a US-based nonprofit organization, approximately 6.5 million cats and dogs entered shelters and rescue organizations across the United States, representing a 0.2% increase compared to 2022. Adoption outcomes also improved, with 4.8 million animals finding homes in 2023, reflecting a growing commitment to pet adoption and rescue efforts. Therefore, the rising pet adoption rate is driving the growth of the feed fats and proteins market.
Major companies operating in the feed fats and proteins market are focusing on technological innovations, such as SucculencePB, to enhance product performance and nutritional value. SucculencePB is a technology designed to help manufacturers of plant-based products retain moisture and flavor, significantly improving both taste and nutritional quality. For example, in March 2023, Kerry Group PLC, an Ireland-based publicly listed food company, launched SucculencePB, a taste-enhancing technology aimed at improving the sensory and nutritional attributes of plant-based meat alternatives, including burgers and sausages, to meet consumer expectations. Additionally, the application of SucculencePB in plant-based meat production delivers notable nutritional improvements, such as up to a 74% reduction in fat, a 97% decrease in saturated fat, and up to a 69% reduction in calorie content. These advancements enable products to achieve higher ratings on regional front-of-pack nutrition labeling systems, including Nutri-Score and the UK traffic light scheme.
In July 2025, Alltech, a US-based provider of animal nutrition and crop science solutions, acquired Finnforel's share of Alltech Fennoaqua Oy for an undisclosed amount. Through this acquisition, Alltech seeks to reinforce its presence in the aquaculture sector, advance sustainable fish feed production, and broaden its global footprint in cold-water aquaculture markets. Alltech Fennoaqua Oy is a Finland-based company specializing in sustainable, high-quality fish feed solutions rich in proteins and fats, designed for recirculating aquaculture systems and cold-water aquaculture operations.
Major companies operating in the feed fats and proteins market are Archer Daniels Midland Company, Cargill Incorporated, Bunge Limited, Darling Ingredients Inc., Wilmar International Limited, Nutreco N.V., AarhusKarlshamn AB, Tyson Foods Inc., BRF S.A., Valley Proteins Inc., Omega Protein Corporation, Calysta Inc., Unibio A/S, De Heus Animal Nutrition, Biorigin S.A., Agrosuper S.A., Nutricorn Co. Ltd., Titan Biotech Limited, Smithfield Foods Inc., Westway Feed Products LLC
Asia-Pacific was the largest region in the feed fats and proteins market in 2025. Asia-Pacific is expected to be the fastest-growing region in the global feed fats and proteins market the during the forecast period. The regions covered in the feed fats and proteins market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the feed fats and proteins market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada
The feed fats and proteins market consists of sales of soybeans, peanuts, flaxseed, and canola. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Feed Fats And Proteins Market Global Report 2026 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses feed fats and proteins market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for feed fats and proteins ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The feed fats and proteins market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
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