PUBLISHER: The Business Research Company | PRODUCT CODE: 1997790
PUBLISHER: The Business Research Company | PRODUCT CODE: 1997790
Food safety testing is a critical scientific process that involves the comprehensive examination of the management, quality, and storage of food products to ascertain their safety for consumption. Typically positioned as the final stage in the food production chain, food safety testing is indispensable in ensuring that food is free from physical, chemical, and biological hazards.
The primary contaminants subjected to food safety testing encompass pathogens, pesticides, genetically modified organisms (GMOs), toxins, and various other contaminants. Pathogens are organisms found in food that can induce infectious diseases in their host. Many microorganisms possess mechanisms to evade the host's immune responses, leading to associated illnesses. Common types of pathogens subjected to testing include salmonella, listeria, E. coli, Campylobacter, among others. The range of food safety testing technologies includes both traditional and rapid methods, tailored for applications in diverse food categories such as meat, poultry, and seafood products, dairy and dairy derivatives, processed foods, as well as beverages, cereals, and grains. These testing procedures are integral to upholding and assuring the safety standards of food products throughout the supply chain.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
Tariffs are influencing the food safety testing market by increasing costs of imported testing instruments, reagents, sensors, and laboratory equipment used for pathogen, toxin, and contaminant detection. Testing laboratories and food producers in North America and Europe are most affected due to reliance on imported analytical equipment, while Asia-Pacific faces export-related pricing pressures. These tariffs are raising testing costs and extending equipment upgrade cycles. However, they are also supporting domestic manufacturing of testing devices and regional development of cost-effective diagnostic solutions.
The food safety testing market research report is one of a series of new reports from The Business Research Company that provides food safety testing market statistics, including food safety testing industry global market size, regional shares, competitors with a food safety testing market share, detailed food safety testing market segments, market trends and opportunities, and any further data you may need to thrive in the food safety testing industry. This food safety testing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The food safety testing market size has grown rapidly in recent years. It will grow from $27.83 billion in 2025 to $30.74 billion in 2026 at a compound annual growth rate (CAGR) of 10.5%. The growth in the historic period can be attributed to rising food safety regulations, growth of global food trade, increasing incidence of foodborne illnesses, expansion of processed food production, adoption of laboratory-based testing methods.
The food safety testing market size is expected to see rapid growth in the next few years. It will grow to $46.4 billion in 2030 at a compound annual growth rate (CAGR) of 10.8%. The growth in the forecast period can be attributed to increasing investments in advanced diagnostic technologies, rising demand for real-time food safety monitoring, expansion of regulatory compliance requirements, growing adoption of automated testing systems, increasing focus on supply chain transparency. Major trends in the forecast period include increasing adoption of rapid food testing technologies, rising demand for pathogen detection solutions, growing use of molecular and dna-based testing, expansion of on-site and portable testing kits, enhanced focus on end-to-end food traceability.
Rising demand for healthy food products is anticipated to drive the growth of the food testing market. Healthy food products supply essential nutrients that support overall health and help maintain energy levels. Food safety testing is essential to ensure that food products are free from potential hazards that could pose risks to public health. For example, in 2024, according to the Good Food Institute (GFI), a US-based non-profit organization, global retail sales of plant-based meat and seafood products (excluding tofu and tempeh) increased from $5.9 billion in 2023 to $6.1 billion in 2024. Therefore, the growing preference for healthy food products is contributing to the expansion of the food testing market.
Technological advancements are influencing the food safety testing market. The development of smart testing techniques in analytical chemistry, aimed at providing precise and cost-effective analytical solutions, is being embraced by food and beverage manufacturers worldwide. These testing systems can be seamlessly integrated into routine food screening protocols throughout all stages of production and manufacturing. For instance, in June 2024, Neogen Corporation, a US-based biotechnology company, introduced the Petrifilm Automated Feeder to enhance the efficiency of high-throughput food safety testing laboratories. The Petrifilm(R) Automated Feeder automates the loading and counting of Petrifilm plates, significantly reducing the time technicians spend on these tasks. It can process up to 300 Petrifilm plates in just 33 minutes, making it ideal for high-volume laboratories that perform over 100,000 quality indicator tests annually. Moreover, the feeder integrates effortlessly with the Petrifilm Plate Reader Advanced, allowing labs to easily incorporate it into their existing workflows and laboratory information management systems.
In June 2024, WESSLING Holding GmbH & Co. KG, a service company based in Germany, acquired ALS Limited, a testing, inspection, and certification company, for an undisclosed amount. The purpose of this acquisition is to enhance WESSLING's market presence in Europe, seize growth opportunities, and improve service capabilities by integrating specialized expertise and resources. ALS Limited, an Australia-based company, specializes in providing analytical services across various industries, including environmental, food safety, pharmaceuticals, mining, and industrial sectors. The company is committed to delivering high-quality testing and data-driven insights to ensure safety, compliance, and quality for its clients.
Major companies operating in the food safety testing market are SGS SA, Eurofins Scientific SE, Intertek Group plc, Bureau Veritas SA, ALS Limited, TUV SUD AG, AsureQuality Limited, Bio-Rad Laboratories Inc., Thermo Fisher Scientific Inc., Microbac Laboratories Inc., Symbio Laboratories, DNV GL, NSF International, Idexx Laboratories Inc., Neogen Corporation, Agilent Technologies Inc., Shimadzu Corporation, PerkinElmer Inc., Merieux NutriSciences Corporation, The SOCOTEC Group, Romer Labs Division Holding GmbH, Charm Sciences Inc., Hygiena LLC, R-Biopharm AG, MilliporeSigma, 3M Company, QIAGEN N.V.
North America was the largest region in the food safety testing market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food safety testing market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the food safety testing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada
The food safety testing market includes revenues earned by entities by providing microbiology testing, nutritional analysis, pesticide residue testing, product testing label, shelf life testing. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Food Safety Testing Market Global Report 2026 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses food safety testing market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for food safety testing ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food safety testing market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
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