PUBLISHER: The Business Research Company | PRODUCT CODE: 1998051
PUBLISHER: The Business Research Company | PRODUCT CODE: 1998051
Peer-to-peer dining is a social eating concept where individuals host meals at their homes and invite guests, often facilitated through an online platform. This setup allows guests to enjoy home-cooked meals and experience local culture, while hosts can earn income or form new connections. It serves purposes such as cultural exchange, providing unique dining experiences, and fostering community building.
The primary types of peer-to-peer dining include casual home dining, fine dining, themed dinners, and food tours. Casual home dining involves informal meals enjoyed in a relaxed home setting, typically featuring simple, everyday food. Peer-to-peer dining accommodates a range of nationalities, including both domestic and international guests, and caters to various demographics such as male, female, and children. It spans different age groups, including those below 15 years, 16 to 25, 26 to 35, 36 to 45, 46 to 55, and above 55. Booking options are available through direct bookings, online travel agencies (OTAs), and other methods.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
Tariffs are indirectly affecting the peer-to-peer dining market by increasing costs of imported kitchen equipment, specialty ingredients, and digital platform infrastructure services. Hosts in regions reliant on imported culinary supplies, such as North America and Europe, face higher operating costs. These pressures can influence pricing and participation levels. However, tariffs are also encouraging local ingredient sourcing, regional culinary diversity, and stronger emphasis on locally produced food experiences within peer-to-peer dining ecosystems.
The peer-to-peer dining market research report is one of a series of new reports from The Business Research Company that provides peer-to-peer dining market statistics, including peer-to-peer dining industry global market size, regional shares, competitors with a peer-to-peer dining market share, detailed peer-to-peer dining market segments, market trends and opportunities, and any further data you may need to thrive in the peer-to-peer dining industry. This peer-to-peer dining market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The peer-to-peer dining market size has grown steadily in recent years. It will grow from $6.64 billion in 2025 to $6.92 billion in 2026 at a compound annual growth rate (CAGR) of 4.2%. The growth in the historic period can be attributed to growth of sharing economy platforms, rising interest in cultural exchange through food, expansion of social networking applications, increasing preference for personalized dining experiences, growth of home-based entrepreneurship.
The peer-to-peer dining market size is expected to see steady growth in the next few years. It will grow to $8.07 billion in 2030 at a compound annual growth rate (CAGR) of 3.9%. The growth in the forecast period can be attributed to increasing demand for authentic local dining experiences, rising adoption of secure digital payment platforms, expansion of travel-related social dining, growing focus on safety and hygiene standards, increasing platform-based dining innovations. Major trends in the forecast period include growing popularity of experiential and social dining, rising use of digital platforms for meal bookings, expansion of cultural and themed home dining experiences, enhanced focus on community-based food experiences, increasing trust in peer reviews and ratings.
The increase in home cooking is expected to drive the growth of the peer-to-peer dining market in the coming years. Home cooking refers to the preparation of meals at home using raw ingredients and basic culinary techniques. This practice has gained momentum due to a stronger focus on health, cost efficiency, and the satisfaction of creating personalized and nutritious meals. Peer-to-peer dining supports and encourages home cooking by connecting individuals who share home-cooked meals, fostering social interaction, community building, and cultural exchange. For example, in October 2024, according to the Department for Environment, Food and Rural Affairs, a UK-based government department, average weekly spending per person on food and non-alcoholic beverages consumed at home increased from £28.23 (US$37.5) in the financial year ending (FYE) 2022 to £29.66 (US$39.4) in FYE 2023, representing a 5.1% rise. Therefore, the growing trend of home cooking is contributing to the expansion of the peer-to-peer dining market.
Companies in the peer-to-peer dining market are increasingly focusing on innovative offerings such as home-cooked meal services to deliver affordable, fresh, and wholesome home-style meals. Home-cooked meal services involve individuals or digital platforms offering meals prepared in private homes for others, often highlighting authenticity, local flavors, and personalized dining experiences. For instance, in February 2023, Zomato, an India-based online restaurant discovery and food ordering platform, launched Zomato Everyday, a service designed to provide affordable home-cooked meals. The initiative targets individuals living away from their families who seek the comfort and familiarity of home-style food. Meals are prepared by home chefs to replicate traditional home cooking, marking a strategic shift away from Zomato's earlier 10-minute delivery model toward nutritious and comforting meal options at competitive prices.
In January 2024, Tourism Fiji, a Fiji-based government tourism marketing agency, partnered with Traveling Spoon to highlight Fiji's culinary heritage. This collaboration aims to empower local home cooks to act as culinary hosts, enabling them to share authentic Fijian dishes and cooking traditions with visitors. Traveling Spoon is a US-based company that connects travelers with genuine home-based food experiences around the world.
Major companies operating in the peer-to-peer dining market are Feastly, Withlocals, Traveling Spoon, The London Supper Club, EatWith, Hobnob, B'Ville Diner, Supper Club, Cookly, BonAppetour, CookUp, EatMeet, EatWithMe, FoodieTrip, Homecooked, Kitchen Surfing Inc., Secret Dinner, ShareDine, Table at Home, MealSharing
North America was the largest region in the peer-to-peer dining market in 2025. The regions covered in the peer-to-peer dining market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the peer-to-peer dining market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada
The peer-to-peer dining market includes revenues earned by entities by providing services such as cooking classes, farm-to-table experiences, home-cooked meal delivery, and cultural food experiences. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Peer-To-Peer Dining Market Global Report 2026 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses peer-to-peer dining market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for peer-to-peer dining ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The peer-to-peer dining market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
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