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PUBLISHER: TechSci Research | PRODUCT CODE: 1728198

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PUBLISHER: TechSci Research | PRODUCT CODE: 1728198

United States Specialty Fats & Oils Market, By Type, By Form, By Functionality, By Application, By Region, Competition, Forecast & Opportunities, 2020-2030F

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The United States Specialty Fats & Oils Market was valued at USD 2.93 billion in 2024 and is projected to reach USD 4.29 billion by 2030, growing at a CAGR of 6.62% during the forecast period. This market serves various industries, including food, pharmaceuticals, cosmetics, and personal care, and is increasingly influenced by consumer demand for healthier, cleaner, and more functional ingredients. Rising interest in plant-based and trans-fat-free options, coupled with a shift toward sustainable and ethically sourced products, is shaping industry dynamics. Technological advancements in oil extraction and refinement, along with the expansion of foodservice and health-conscious product offerings, are further accelerating market growth. Key industry players continue to develop innovative formulations to meet evolving consumer expectations.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 2.93 Billion
Market Size 2030USD 4.29 Billion
CAGR 2025-20306.62%
Fastest Growing SegmentBakery Products
Largest MarketSouth

Key Market Drivers

Growing Demand for Healthier Fats and Oils

The increasing consumer preference for nutritious alternatives is a primary factor driving the specialty fats and oils market in the U.S. As awareness grows regarding the adverse effects of trans fats and high-saturated fats, demand is rising for oils perceived as healthier-such as olive oil, avocado oil, and those rich in omega-3s. Consumers are choosing oils that promote heart and brain health, aid in inflammation control, and support overall wellness. This trend is evident across a variety of products, including cooking oils, supplements, and functional foods, leading to a significant shift in market composition favoring healthier oil alternatives.

Key Market Challenges

Fluctuating Raw Material Prices and Supply Chain Disruptions

Volatile prices and supply inconsistencies of raw materials represent a key challenge in the specialty fats and oils sector. Inputs such as palm, soybean, olive, and sunflower oils are susceptible to price swings driven by global trade dynamics, weather events, and geopolitical tensions. For instance, climate anomalies in producing regions can severely impact yields and disrupt supply chains. This volatility increases procurement risks and operating costs for manufacturers, potentially affecting product pricing and profitability. Additionally, dependence on international supply chains heightens vulnerability to logistical delays and regulatory changes, necessitating strategic sourcing and inventory management practices.

Key Market Trends

Growing Popularity of Plant-Based Oils

The shift toward plant-based diets is driving increased demand for oils derived from natural, non-animal sources. Health and sustainability concerns are motivating consumers to seek out oils such as olive, coconut, and avocado oil for both culinary and personal care uses. These oils are favored for their beneficial fatty acid profiles, rich nutrient content, and cleaner image compared to animal-based fats. Olive oil remains a staple due to its heart-health benefits and association with the Mediterranean diet, while avocado oil is gaining popularity for its high smoke point and versatility. This trend is prompting manufacturers to diversify product lines and highlight plant-based credentials to meet evolving consumer preferences.

Key Market Players

  • Wilmar International Limited
  • Cargill Incorporated
  • Darling Ingredients Inc.
  • Musim Mas Group
  • International Foodstuff Company Limited (IFFCO)
  • Bunge North America
  • AAK USA Inc.
  • OI Group
  • Fuji Vegetable Oil, Inc.
  • D&L Industries, Inc.

Report Scope:

In this report, the United States Specialty Fats & Oils Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

United States Specialty Fats & Oils Market, By Type:

  • Specialty Fats
  • Specialty Oils

United States Specialty Fats & Oils Market, By Form:

  • Dry
  • Liquid

United States Specialty Fats & Oils Market, By Functionality:

  • Molding
  • Texturing
  • Filling
  • Coating
  • Others

United States Specialty Fats & Oils Market, By Application:

  • Chocolates & Confectioneries
  • Processed Foods
  • Bakery Products
  • Dairy Products
  • Others

United States Specialty Fats & Oils Market, By Region:

  • South
  • West
  • Midwest
  • Northeast

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the United States Specialty Fats & Oils Market.

Available Customizations:

United States Specialty Fats & Oils Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).
Product Code: 2854

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchase Decision

5. United States Specialty Fats & Oils Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Specialty Fats, Specialty Oils)
    • 5.2.2. By Form (Dry, Liquid)
    • 5.2.3. By Functionality (Molding, Texturing, Filling, Coating, Others)
    • 5.2.4. By Application (Chocolates & Confectioneries, Processed Foods, Bakery Products, Dairy Products, Others)
    • 5.2.5. By Regional
    • 5.2.6. By Company (2024)
  • 5.3. Market Map

6. United States Specialty Fats Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Form
    • 6.2.2. By Functionality
    • 6.2.3. By Application

7. United States Specialty Oils Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Form
    • 7.2.2. By Functionality
    • 7.2.3. By Application

8. Market Dynamics

  • 8.1. Drivers
  • 8.2. Challenges

9. Market Trends & Developments

  • 9.1. Merger & Acquisition (If Any)
  • 9.2. Product Launches (If Any)
  • 9.3. Recent Developments

10. United States Economic Profile

11. Policy & Regulatory Landscape

12. Competitive Landscape

  • 12.1. Company Profiles
    • 12.1.1. Wilmar International Limited
      • 12.1.1.1. Business Overview
      • 12.1.1.2. Company Snapshot
      • 12.1.1.3. Products & Services
      • 12.1.1.4. Financials (As Per Availability)
      • 12.1.1.5. Key Market Focus & Geographical Presence
      • 12.1.1.6. Recent Developments
      • 12.1.1.7. Key Management Personnel
    • 12.1.2. Cargill Incorporated
    • 12.1.3. Darling Ingredients Inc.
    • 12.1.4. Musim Mas Group
    • 12.1.5. International Foodstuff Company Limited (IFFCO)
    • 12.1.6. Bunge North America
    • 12.1.7. AAK USA Inc.
    • 12.1.8. OI Group
    • 12.1.9. Fuji Vegetable Oil, Inc.
    • 12.1.10. D&L Industries, Inc

13. Strategic Recommendations

14. About Us & Disclaimer

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