Food Allergen Testing Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Test Type, By Source; By Technology; By Food Type, By Region and Competition, 2020-2030F

Description

Global Food Allergen Testing Market was valued at USD 807.43 million in 2024 and is expected to reach USD 1,149.31 million in the forecast period with a CAGR of 6.02% through 2030. Food safety and quality are significant concerns within the food manufacturing, retail, and hospitality industries, as they greatly impact productivity. There has been a global increase in food allergies, including the number of allergens, sensitization rate, and prevalence rate. Proper management, testing, and clear labeling of allergens in processed foods are crucial to protect individuals with food allergies in the community. The importance of allergen testing has grown, and testing laboratories play a vital role in detecting these allergens. These laboratories primarily focus on testing foods for the presence of allergens such as soy, dairy, peanut, tree nut, and others.

Market Overview
Forecast Period	2026-2030
Market Size 2024	USD 807.43 Million
Market Size 2030	USD 1,149.31 Million
CAGR 2025-2030	6.02%
Fastest Growing Segment	Immunoassay Based/ELISA
Largest Market	North America

The rising incidence of food allergies, particularly among children, has prompted stricter regulatory frameworks and heightened consumer awareness globally. Regulatory bodies such as the U.S. FDA, European Food Safety Authority (EFSA), and FSSAI in India have implemented stringent guidelines mandating the identification, testing, and labeling of key allergens in food products. These regulations require manufacturers to adopt advanced allergen testing methods like ELISA (Enzyme-Linked Immunosorbent Assay), PCR (Polymerase Chain Reaction), and lateral flow assays to ensure accurate and timely detection. As food supply chains become more complex and globalized, the risk of cross-contamination has also increased, emphasizing the need for comprehensive allergen management systems.

Key Market Drivers

Rising Cases of Food Allergies

Food allergies have become a pressing public health issue, especially among children, who are disproportionately affected. Children with food allergies are two to four times more likely to suffer from asthma or other allergic conditions, intensifying the need for proactive management. According to a 2023 report, nearly 6 million children in the U.S. live with at least one food allergy. The heightened risk of severe allergic reactions, including anaphylaxis, has underscored the importance of routine testing and early diagnosis, driving demand for reliable allergen detection tools across healthcare and food sectors.

The nature and persistence of food allergies vary by the allergen. While some allergies like milk and egg tend to diminish with age, others such as peanut and shellfish often last a lifetime. In 2022, a study showed that over 80% of children with peanut allergies do not outgrow them. The rise of related conditions such as lactose intolerance, gluten sensitivity, and soy allergies has further expanded the range of allergens food manufacturers and testing labs must screen for. This growing complexity reinforces the need for comprehensive allergen panels and sophisticated testing methodologies to ensure consumer safety.

In response to rising allergy cases and regulatory demands, food testing labs are increasingly investing in strategic partnerships and technology upgrades. A notable example is Eurofins Scientific's 2022 acquisition of a majority stake in Ajal Laboratories to enhance its food and pharmaceutical testing footprint in the Middle East. Such collaborations allow labs to broaden their allergen testing capabilities and comply with region-specific standards. In parallel, advancements in rapid testing technologies are enabling faster and more accurate allergen identification, helping producers prevent contamination incidents before products reach the market.

Governments and health organizations worldwide are actively engaging in education and prevention efforts. Campaigns focused on label transparency, early detection, and emergency preparedness are gaining momentum. A 2023 European study found that more than 40% of parents with allergic children reported receiving improved allergy education through school and healthcare channels. These collaborative efforts between public health authorities, private testing labs, and advocacy groups are instrumental in raising awareness, reducing mislabeling incidents, and promoting allergen-free product innovation in the global food supply chain.

Key Market Challenges

Stringent Food Safety Regulations

Numerous obstacles impede the accurate diagnosis of food allergies (FA) in developing regions. Evidence suggests that parents and healthcare workers in these areas lack sufficient knowledge about food allergies, and in vitro diagnostic tests are not easily accessible. Early diagnosis of FA is crucial for prognosis and proper nutritional management. However, even in developed countries, there is a reported diagnostic lag of four months, particularly in infants with less severe manifestations of non-IgE mediated milk allergy. This situation is likely worse in developing countries, as Aguilar-Jasso et al. discovered a 38-month delay in the diagnosis of FA in North-Western Mexico.

The lack of food control infrastructure and resources in developing countries, as well as technical difficulties in sampling, testing, and protein identification, are expected to hinder market growth. Currently, Middle Eastern and African countries, along with other low-income nations, face limitations due to low awareness about food allergens and intolerance testing.

Key Market Trends

Rapid Testing Methods

There was a growing demand for rapid allergen testing methods that provide quick and accurate results. These methods allowed for faster decision-making in food production and distribution, enabling timely recalls or corrective actions if allergens were detected.

Advancements in testing technologies were leading to improved sensitivity and specificity in allergen detection. High sensitivity allowed for the detection of allergens at lower concentrations, while high specificity reduced the risk of false positives. Point-of-care allergen testing devices and kits were emerging, allowing for on-site testing at food processing facilities and restaurants. Point-of-care testing offered real-time results, facilitating rapid decision-making and allergen management.

Key Market Players

Als Limited
Asurequality Limited
Auriga Research
Bureau Veritas
Eurofins Scientific Se
Intertek Group Plc
Merieux Nutrisciences
Microbac Laboratories Inc
Neogen Corporation

Report Scope:

In this report, the Global Food Allergen Testing Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Allergen Testing Market, By Test Type:

Allergen Testing
Intolerance Testing

Food Allergen Testing Market, By Source:

Peanut and Soy
Wheat
Milk
Egg
Tree Nuts
Seafood
Others

Food Allergen Testing Market, By Technology:

PCR (Polymerase Chain Reaction)-Based
Immunoassay Based/ELISA
Other Tests/Techniques

Food Allergen Testing Market, By Food Type:

Bakery and Confectionery
Infant Food
Processed Food
Dairy Products and Alternatives
Seafood and Meat Products
Other Foods

Food Allergen Testing Market, By Region:

North America
- United States
- Canada
- Mexico
Europe
- France
- United Kingdom
- Italy
- Germany
- Spain
Asia-Pacific
- China
- India
- Japan
- Australia
- South Korea
South America
- Brazil
- Argentina
- Colombia
Middle East & Africa
- South Africa
- Saudi Arabia
- UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Allergen Testing Market.

Available Customizations:

Global Food Allergen Testing Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Allergen Testing Market Outlook

5.1. Market Size & Forecast
- 5.1.1. By Value
5.2. Market Share & Forecast
- 5.2.1. By Test Type (Allergen Testing, Intolerance Testing)
- 5.2.2. By Source (Peanut and Soy, Wheat, Milk, Egg, Tree Nuts, Seafood, and Others);
- 5.2.3. By Technology (PCR (Polymerase Chain Reaction)-Based, Immunoassay Based/ELISA, and Other Tests/Techniques)
- 5.2.4. By Food Type (Bakery and Confectionery, Infant Food, Processed Food, Dairy Products and Alternatives, Seafood and Meat Products, and Other Foods)
- 5.2.5. By Region
- 5.2.6. By Company (2024)
5.3. Market Map

6. North America Food Allergen Testing Market Outlook

6.1. Market Size & Forecast
- 6.1.1. By Value
6.2. Market Share & Forecast
- 6.2.1. By Test Type
- 6.2.2. By Source
- 6.2.3. By Technology
- 6.2.4. By Food Type
- 6.2.5. By Country
6.3. North America: Country Analysis
- 6.3.1. United States Food Allergen Testing Market Outlook
  - 6.3.1.1. Market Size & Forecast
    - 6.3.1.1.1. By Value
  - 6.3.1.2. Market Share & Forecast
    - 6.3.1.2.1. By Test Type
    - 6.3.1.2.2. By Source
    - 6.3.1.2.3. By Technology
    - 6.3.1.2.4. By Food Type
- 6.3.2. Canada Food Allergen Testing Market Outlook
  - 6.3.2.1. Market Size & Forecast
    - 6.3.2.1.1. By Value
  - 6.3.2.2. Market Share & Forecast
    - 6.3.2.2.1. By Test Type
    - 6.3.2.2.2. By Source
    - 6.3.2.2.3. By Technology
    - 6.3.2.2.4. By Food Type
- 6.3.3. Mexico Food Allergen Testing Market Outlook
  - 6.3.3.1. Market Size & Forecast
    - 6.3.3.1.1. By Value
  - 6.3.3.2. Market Share & Forecast
    - 6.3.3.2.1. By Test Type
    - 6.3.3.2.2. By Source
    - 6.3.3.2.3. By Technology
    - 6.3.3.2.4. By Food Type

7. Europe Food Allergen Testing Market Outlook

7.1. Market Size & Forecast
- 7.1.1. By Value
7.2. Market Share & Forecast
- 7.2.1. By Test Type
- 7.2.2. By Source
- 7.2.3. By Technology
- 7.2.4. By Food Type
- 7.2.5. By Country
7.3. Europe: Country Analysis
- 7.3.1. Germany Food Allergen Testing Market Outlook
  - 7.3.1.1. Market Size & Forecast
    - 7.3.1.1.1. By Value
  - 7.3.1.2. Market Share & Forecast
    - 7.3.1.2.1. By Test Type
    - 7.3.1.2.2. By Source
    - 7.3.1.2.3. By Technology
    - 7.3.1.2.4. By Food Type
- 7.3.2. United Kingdom Food Allergen Testing Market Outlook
  - 7.3.2.1. Market Size & Forecast
    - 7.3.2.1.1. By Value
  - 7.3.2.2. Market Share & Forecast
    - 7.3.2.2.1. By Test Type
    - 7.3.2.2.2. By Source
    - 7.3.2.2.3. By Technology
    - 7.3.2.2.4. By Food Type
- 7.3.3. Italy Food Allergen Testing Market Outlook
  - 7.3.3.1. Market Size & Forecast
    - 7.3.3.1.1. By Value
  - 7.3.3.2. Market Share & Forecast
    - 7.3.3.2.1. By Test Type
    - 7.3.3.2.2. By Source
    - 7.3.3.2.3. By Technology
    - 7.3.3.2.4. By Food Type
- 7.3.4. France Food Allergen Testing Market Outlook
  - 7.3.4.1. Market Size & Forecast
    - 7.3.4.1.1. By Value
  - 7.3.4.2. Market Share & Forecast
    - 7.3.4.2.1. By Test Type
    - 7.3.4.2.2. By Source
    - 7.3.4.2.3. By Technology
    - 7.3.4.2.4. By Food Type
- 7.3.5. Spain Food Allergen Testing Market Outlook
  - 7.3.5.1. Market Size & Forecast
    - 7.3.5.1.1. By Value
  - 7.3.5.2. Market Share & Forecast
    - 7.3.5.2.1. By Test Type
    - 7.3.5.2.2. By Source
    - 7.3.5.2.3. By Technology
    - 7.3.5.2.4. By Food Type

8. Asia-Pacific Food Allergen Testing Market Outlook

8.1. Market Size & Forecast
- 8.1.1. By Value
8.2. Market Share & Forecast
- 8.2.1. By Test Type
- 8.2.2. By Source
- 8.2.3. By Technology
- 8.2.4. By Food Type
- 8.2.5. By Country
8.3. Asia-Pacific: Country Analysis
- 8.3.1. China Food Allergen Testing Market Outlook
  - 8.3.1.1. Market Size & Forecast
    - 8.3.1.1.1. By Value
  - 8.3.1.2. Market Share & Forecast
    - 8.3.1.2.1. By Test Type
    - 8.3.1.2.2. By Source
    - 8.3.1.2.3. By Technology
    - 8.3.1.2.4. By Food Type
- 8.3.2. India Food Allergen Testing Market Outlook
  - 8.3.2.1. Market Size & Forecast
    - 8.3.2.1.1. By Value
  - 8.3.2.2. Market Share & Forecast
    - 8.3.2.2.1. By Test Type
    - 8.3.2.2.2. By Source
    - 8.3.2.2.3. By Technology
    - 8.3.2.2.4. By Food Type
- 8.3.3. Japan Food Allergen Testing Market Outlook
  - 8.3.3.1. Market Size & Forecast
    - 8.3.3.1.1. By Value
  - 8.3.3.2. Market Share & Forecast
    - 8.3.3.2.1. By Test Type
    - 8.3.3.2.2. By Source
    - 8.3.3.2.3. By Technology
    - 8.3.3.2.4. By Food Type
- 8.3.4. South Korea Food Allergen Testing Market Outlook
  - 8.3.4.1. Market Size & Forecast
    - 8.3.4.1.1. By Value
  - 8.3.4.2. Market Share & Forecast
    - 8.3.4.2.1. By Test Type
    - 8.3.4.2.2. By Source
    - 8.3.4.2.3. By Technology
    - 8.3.4.2.4. By Food Type
- 8.3.5. Australia Food Allergen Testing Market Outlook
  - 8.3.5.1. Market Size & Forecast
    - 8.3.5.1.1. By Value
  - 8.3.5.2. Market Share & Forecast
    - 8.3.5.2.1. By Test Type
    - 8.3.5.2.2. By Source
    - 8.3.5.2.3. By Technology
    - 8.3.5.2.4. By Food Type

9. South America Food Allergen Testing Market Outlook

9.1. Market Size & Forecast
- 9.1.1. By Value
9.2. Market Share & Forecast
- 9.2.1. By Test Type
- 9.2.2. By Source
- 9.2.3. By Technology
- 9.2.4. By Food Type
- 9.2.5. By Country
9.3. South America: Country Analysis
- 9.3.1. Brazil Food Allergen Testing Market Outlook
  - 9.3.1.1. Market Size & Forecast
    - 9.3.1.1.1. By Value
  - 9.3.1.2. Market Share & Forecast
    - 9.3.1.2.1. By Test Type
    - 9.3.1.2.2. By Source
    - 9.3.1.2.3. By Technology
    - 9.3.1.2.3. By Food Type
- 9.3.2. Argentina Food Allergen Testing Market Outlook
  - 9.3.2.1. Market Size & Forecast
    - 9.3.2.1.1. By Value
  - 9.3.2.2. Market Share & Forecast
    - 9.3.2.2.1. By Test Type
    - 9.3.2.2.2. By Source
    - 9.3.2.2.3. By Technology
    - 9.3.2.2.4. By Food Type
- 9.3.3. Colombia Food Allergen Testing Market Outlook
  - 9.3.3.1. Market Size & Forecast
    - 9.3.3.1.1. By Value
  - 9.3.3.2. Market Share & Forecast
    - 9.3.3.2.1. By Test Type
    - 9.3.3.2.2. By Source
    - 9.3.3.2.3. By Technology
    - 9.3.3.2.4. By Food Type

10. Middle East and Africa Food Allergen Testing Market Outlook

10.1. Market Size & Forecast
- 10.1.1. By Value
10.2. Market Share & Forecast
- 10.2.1. By Test Type
- 10.2.2. By Source
- 10.2.3. By Technology
- 10.2.4. By Food Type
- 10.2.5. By Country
10.3. MEA: Country Analysis
- 10.3.1. South Africa Food Allergen Testing Market Outlook
  - 10.3.1.1. Market Size & Forecast
    - 10.3.1.1.1. By Value
  - 10.3.1.2. Market Share & Forecast
    - 10.3.1.2.1. By Test Type
    - 10.3.1.2.2. By Source
    - 10.3.1.2.3. By Technology
    - 10.3.1.2.4. By Food Type
- 10.3.2. Saudi Arabia Food Allergen Testing Market Outlook
  - 10.3.2.1. Market Size & Forecast
    - 10.3.2.1.1. By Value
  - 10.3.2.2. Market Share & Forecast
    - 10.3.2.2.1. By Test Type
    - 10.3.2.2.2. By Source
    - 10.3.2.2.3. By Technology
    - 10.3.2.2.4. By Food Type
- 10.3.3. UAE Food Allergen Testing Market Outlook
  - 10.3.3.1. Market Size & Forecast
    - 10.3.3.1.1. By Value
  - 10.3.3.2. Market Share & Forecast
    - 10.3.3.2.1. By Test Type
    - 10.3.3.2.2. By Source
    - 10.3.3.2.3. By Technology
    - 10.3.3.2.4. By Food Type

11. Market Dynamics

11.1. Drivers
11.2. Challenges

12. Market Trends & Developments

13. Global Food Allergen Testing Market: SWOT Analysis

14. Competitive Landscape

14.1. 3M
- 14.1.1. Business Overview
- 14.1.2. Product Offerings
- 14.1.3. Recent Developments
- 14.1.4. Key Personnel
- 14.1.5. SWOT Analysis
14.2. Als Limited
14.3. Asurequality Limited
14.4. Auriga Research
14.5. Bureau Veritas
14.6. Eurofins Scientific Se
14.7. Intertek Group Plc
14.8. Merieux Nutrisciences
14.9. Microbac Laboratories Inc
14.10. Neogen Corporation