PUBLISHER: TechSci Research | PRODUCT CODE: 1812280
PUBLISHER: TechSci Research | PRODUCT CODE: 1812280
We offer 8 hour analyst time for an additional research. Please contact us for the details.
Global Beverage Market was valued at USD 674.37 billion in 2024 and is expected to grow to USD 923.45 billion by 2030 with a CAGR of 5.43% during the forecast period. The global beverage market is experiencing dynamic growth, driven by shifting consumer preferences toward health, wellness, and sustainability. Increasing demand for functional beverages, such as energy drinks, probiotics, and plant-based options, is reshaping product innovation. Additionally, premiumization and convenience are influencing purchasing decisions, with consumers favoring ready-to-drink formats and ethically sourced ingredients. The rise of clean-label trends and low- or no-alcohol alternatives is further transforming the industry landscape. Technological advancements in packaging and distribution, along with growing online sales channels, are expanding market reach.
Market Overview | |
---|---|
Forecast Period | 2026-2030 |
Market Size 2024 | USD 674.37 Billion |
Market Size 2030 | USD 923.45 Billion |
CAGR 2025-2030 | 5.43% |
Fastest Growing Segment | Online |
Largest Market | North America |
Key Market Drivers
Rising Health and Wellness Consciousness
A significant driver shaping the global beverage market is the growing consumer emphasis on health and wellness. As people become more aware of the link between diet and overall health, they are increasingly seeking beverages that contribute to physical and mental well-being. This has led to a surge in demand for low-sugar, low-calorie, and functional beverages. Products enriched with vitamins, antioxidants, probiotics, and plant-based ingredients are gaining strong popularity among health-conscious consumers. Beverages such as kombucha, cold-pressed juices, infused waters, and plant-based milk are seeing increased market penetration due to their perceived health benefits.
The growing global burden of lifestyle-related diseases such as obesity, diabetes, and cardiovascular disorders is prompting consumers to shift away from sugar-laden carbonated drinks and opt for healthier alternatives. According to the International Food Information Council (IFIC) 2024 Food and Health Survey, 74% of consumers are actively trying to limit or avoid sugar, while 59% are interested in functional foods and beverages that provide health benefits beyond basic nutrition. As a result, beverage manufacturers are reformulating traditional offerings and innovating with better-for-you ingredients to align with evolving dietary preferences. The trend is also giving rise to clean-label products with simple, transparent ingredient lists, further reinforcing consumer trust.
Key Market Challenges
Fluctuating Raw Material Prices and Supply Chain Disruptions
One of the most pressing challenges for the global beverage industry is the volatility in raw material prices and ongoing supply chain disruptions. Beverages rely heavily on agricultural commodities such as fruits, grains, sugar, coffee, tea leaves, and dairy. These raw materials are often subject to unpredictable factors including weather conditions, climate change, geopolitical tensions, and changing trade policies. For instance, droughts and floods can damage crop yields, leading to shortages and rising costs of ingredients. Similarly, disruptions in the global supply chain-exacerbated by the COVID-19 pandemic and subsequent economic recovery-have impacted the availability and timely delivery of packaging materials, flavors, and other essential inputs.
Additionally, energy costs and transportation fees have increased significantly, placing further pressure on production budgets. These fluctuations pose major challenges to pricing strategies and profit margins, particularly for small and mid-sized beverage companies. Navigating such uncertainty requires agile procurement, diversified sourcing, and robust risk management practices, which not all market players are equipped to implement.
Key Market Trends
Surge in Plant-Based and Dairy-Free Beverages
The plant-based movement is making a strong impact on the global beverage market, driven by increasing consumer focus on health, sustainability, and animal welfare. With more people shifting toward vegan, vegetarian, or flexitarian lifestyles, demand for plant-based beverages-such as almond milk, oat milk, soy milk, coconut water, and plant-based protein shakes-is rising sharply. These alternatives are favored for being cholesterol-free, easily digestible, and more environmentally friendly. Oat milk, in particular, has surged in popularity due to its creamy texture and lower environmental footprint compared to almond or soy milk. According to a 2024 market analysis by the Plant Based Foods Association, global sales of plant-based beverages grew by over 10% year-on-year, reflecting strong consumer adoption. These products also cater to lactose-intolerant individuals and those with dairy allergies. In response, major beverage brands are rapidly expanding their portfolios with dairy-free drinks fortified with essential nutrients. As the segment evolves, innovations in taste, cleaner labels, and nutritional enhancement are expected to deepen consumer engagement and loyalty.
In this report, the Global Beverage Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the Global Beverage Market.
Global Beverage Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: