Dairy-Free Ice Cream Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Source, By Flavor, By Distribution Channel, By Region & Competition, 2020-2030F

Description

Global Dairy-Free Ice Cream Market was valued at USD 1.44 Billion in 2024 and is expected to grow to USD 2.25 Billion by 2030 with a CAGR of 7.72%. The global dairy-free ice cream market is witnessing strong growth, driven by rising consumer preference for plant-based and lactose-free alternatives. Increasing awareness of health benefits, growing cases of lactose intolerance, and the popularity of vegan lifestyles are fueling demand. Manufacturers are innovating with diverse flavors and using bases such as almond, coconut, oat, and soy milk to appeal to wider audiences. Expanding retail and e-commerce distribution channels further boost accessibility, while premium and clean-label offerings enhance market growth.

Market Overview
Forecast Period	2026-2030
Market Size 2024	USD 1.44 Billion
Market Size 2030	USD 2.25 Billion
CAGR 2025-2030	7.72%
Fastest Growing Segment	Online
Largest Market	North America

Key Market Drivers

Rising Health Consciousness and Lactose Intolerance Awareness

One of the primary drivers of the global dairy-free ice cream market is the rising health consciousness among consumers and the growing awareness of lactose intolerance. Lactose intolerance is indeed prevalent in India, affecting approximately 1/3 of the population. It is a condition where individuals have difficulty digesting lactose, the sugar found in milk and dairy products, due to insufficient levels of lactase, the enzyme required to break down lactose. With a significant percentage of the global population experiencing digestive discomfort from consuming dairy, demand for alternatives has surged. Dairy-free ice cream appeals not only to lactose-intolerant individuals but also to health-conscious consumers who perceive plant-based options as cleaner, lighter, and more nutritious. Increasing cases of allergies to milk proteins have further pushed consumers toward safer options like almond, oat, coconut, and soy-based ice creams. Additionally, dairy-free variants are often marketed as being lower in cholesterol and easier to digest, aligning with the global trend toward functional and healthier indulgence. This increasing consumer awareness, combined with the preference for foods that contribute to long-term wellness, is creating sustained growth opportunities in the market.

Key Market Challenges

High Production Costs and Premium Pricing

One of the major challenges facing the dairy-free ice cream market is the high cost of production compared to traditional dairy ice cream. Plant-based ingredients such as almond, oat, and cashew milk are often more expensive to source and process, especially when combined with the need for advanced formulations to replicate the creaminess of dairy. This results in higher retail prices, making dairy-free ice cream less accessible to price-sensitive consumers. In developing markets, where affordability strongly influences purchasing behavior, this premium pricing limits the potential consumer base and slows adoption despite growing interest.

Key Market Trends

Premiumization and Indulgence in Dairy-Free Offerings

A significant trend in the global dairy-free ice cream market is the rise of premiumization, where consumers are increasingly seeking indulgent, artisanal, and gourmet-quality experiences even within plant-based products. Initially, dairy-free ice creams were primarily perceived as substitutes for individuals with dietary restrictions, but the market has now evolved to position these products as aspirational indulgences. Consumers are willing to pay more for unique, high-quality offerings crafted with clean-label, non-GMO, organic, and sustainably sourced ingredients. Brands are launching luxury variants infused with superfoods, exotic fruits, nuts, and inclusions such as cookies, caramel swirls, or chocolate chunks to replicate and even surpass the richness of dairy-based ice cream. Packaging is also playing a vital role in communicating premium value, with eco-friendly materials, minimalist designs, and transparency in ingredient sourcing boosting consumer confidence.

Key Market Players

General Mills, Inc.
Uniliver PLC
Booja-Booja Company Ltd
Tofutti Brands, Inc.
Bliss Unlimited, LLC
Danone SA
Oatly Group AB
Oregon Ice Cream Company
Van Leeuwen Ice Cream LLC
Little Red Rooster Ice Cream Company

Report Scope:

In this report, the Global Dairy-Free Ice Cream Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dairy-Free Ice Cream Market, By Source:

Coconut
Almond
Soy
Others

Dairy-Free Ice Cream Market, By Flavor:

Chocolate
Vanilla
Strawberry
Others

Dairy-Free Ice Cream Market, By Distribution Channel:

Supermarkets/Hypermarkets
Specialty Stores
Online
Others

Dairy-Free Ice Cream Market, By Region:

North America
- United States
- Canada
- Mexico
Europe
- France
- United Kingdom
- Italy
- Germany
- Spain
Asia-Pacific
- China
- Japan
- India
- South Korea
- Vietnam
South America
- Argentina
- Colombia
- Brazil
Middle East & Africa
- South Africa
- Saudi Arabia
- UAE
- Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Dairy-Free Ice Cream Market.

Available Customizations:

Global Dairy-Free Ice Cream Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

1. Introduction

1.1. Market Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered

2. Research Methodology

2.1. Methodology Landscape
2.2. Objective of the Study
2.3. Baseline Methodology
2.4. Formulation of the Scope
2.5. Assumptions and Limitations
2.6. Sources of Research
2.7. Approach for the Market Study
2.8. Methodology Followed for Calculation of Market Size & Market Shares
2.9. Forecasting Methodology

3. Executive Summary

3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions
3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

4.1. Brand Awareness
4.2. Factor Influencing Purchase Decision

5. Global Dairy-Free Ice Cream Market Outlook

5.1. Market Size & Forecast
- 5.1.1. By Value
5.2. Market Share & Forecast
- 5.2.1. By Source (Coconut, Almond, Soy, Others),
- 5.2.2. By Flavor (Chocolate, Vanilla, Strawberry, Others)
- 5.2.3. By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online, Others)
- 5.2.4. By Region
- 5.2.5. By Company (2024)
5.3. Market Map

6. North America Dairy-Free Ice Cream Market Outlook

6.1. Market Size & Forecast
- 6.1.1. By Value
6.2. Market Share & Forecast
- 6.2.1. By Source
- 6.2.2. By Flavor
- 6.2.3. By Distribution Channel
- 6.2.4. By Country
6.3. North America: Country Analysis
- 6.3.1. United States Dairy-Free Ice Cream Market Outlook
  - 6.3.1.1. Market Size & Forecast
    - 6.3.1.1.1. By Value
  - 6.3.1.2. Market Share & Forecast
    - 6.3.1.2.1. By Source
    - 6.3.1.2.2. By Flavor
    - 6.3.1.2.3. By Distribution Channel
- 6.3.2. Canada Dairy-Free Ice Cream Market Outlook
  - 6.3.2.1. Market Size & Forecast
    - 6.3.2.1.1. By Value
  - 6.3.2.2. Market Share & Forecast
    - 6.3.2.2.1. By Source
    - 6.3.2.2.2. By Flavor
    - 6.3.2.2.3. By Distribution Channel
- 6.3.3. Mexico Dairy-Free Ice Cream Market Outlook
  - 6.3.3.1. Market Size & Forecast
    - 6.3.3.1.1. By Value
  - 6.3.3.2. Market Share & Forecast
    - 6.3.3.2.1. By Source
    - 6.3.3.2.2. By Flavor
    - 6.3.3.2.3. By Distribution Channel

7. Europe Dairy-Free Ice Cream Market Outlook

7.1. Market Size & Forecast
- 7.1.1. By Value
7.2. Market Share & Forecast
- 7.2.1. By Source
- 7.2.2. By Flavor
- 7.2.3. By Distribution Channel
- 7.2.4. By Country
7.3. Europe: Country Analysis
- 7.3.1. France Dairy-Free Ice Cream Market Outlook
  - 7.3.1.1. Market Size & Forecast
    - 7.3.1.1.1. By Value
  - 7.3.1.2. Market Share & Forecast
    - 7.3.1.2.1. By Source
    - 7.3.1.2.2. By Flavor
    - 7.3.1.2.3. By Distribution Channel
- 7.3.2. Germany Dairy-Free Ice Cream Market Outlook
  - 7.3.2.1. Market Size & Forecast
    - 7.3.2.1.1. By Value
  - 7.3.2.2. Market Share & Forecast
    - 7.3.2.2.1. By Source
    - 7.3.2.2.2. By Flavor
    - 7.3.2.2.3. By Distribution Channel
- 7.3.3. Spain Dairy-Free Ice Cream Market Outlook
  - 7.3.3.1. Market Size & Forecast
    - 7.3.3.1.1. By Value
  - 7.3.3.2. Market Share & Forecast
    - 7.3.3.2.1. By Source
    - 7.3.3.2.2. By Flavor
    - 7.3.3.2.3. By Distribution Channel
- 7.3.4. Italy Dairy-Free Ice Cream Market Outlook
  - 7.3.4.1. Market Size & Forecast
    - 7.3.4.1.1. By Value
  - 7.3.4.2. Market Share & Forecast
    - 7.3.4.2.1. By Source
    - 7.3.4.2.2. By Flavor
    - 7.3.4.2.3. By Distribution Channel
- 7.3.5. United Kingdom Dairy-Free Ice Cream Market Outlook
  - 7.3.5.1. Market Size & Forecast
    - 7.3.5.1.1. By Value
  - 7.3.5.2. Market Share & Forecast
    - 7.3.5.2.1. By Source
    - 7.3.5.2.2. By Flavor
    - 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Dairy-Free Ice Cream Market Outlook

8.1. Market Size & Forecast
- 8.1.1. By Value
8.2. Market Share & Forecast
- 8.2.1. By Source
- 8.2.2. By Flavor
- 8.2.3. By Distribution Channel
- 8.2.4. By Country
8.3. Asia-Pacific: Country Analysis
- 8.3.1.China Dairy-Free Ice Cream Market Outlook
  - 8.3.1.1. Market Size & Forecast
    - 8.3.1.1.1. By Value
  - 8.3.1.2. Market Share & Forecast
    - 8.3.1.2.1. By Source
    - 8.3.1.2.2. By Flavor
    - 8.3.1.2.3. By Distribution Channel
- 8.3.2.Japan Dairy-Free Ice Cream Market Outlook
  - 8.3.2.1. Market Size & Forecast
    - 8.3.2.1.1. By Value
  - 8.3.2.2. Market Share & Forecast
    - 8.3.2.2.1. By Source
    - 8.3.2.2.2. By Flavor
    - 8.3.2.2.3. By Distribution Channel
- 8.3.3. India Dairy-Free Ice Cream Market Outlook
  - 8.3.3.1. Market Size & Forecast
    - 8.3.3.1.1. By Value
  - 8.3.3.2. Market Share & Forecast
    - 8.3.3.2.1. By Source
    - 8.3.3.2.2. By Flavor
    - 8.3.3.2.3. By Distribution Channel
- 8.3.4. Vietnam Dairy-Free Ice Cream Market Outlook
  - 8.3.4.1. Market Size & Forecast
    - 8.3.4.1.1. By Value
  - 8.3.4.2. Market Share & Forecast
    - 8.3.4.2.1. By Source
    - 8.3.4.2.2. By Flavor
    - 8.3.4.2.3. By Distribution Channel
- 8.3.5. South Korea Dairy-Free Ice Cream Market Outlook
  - 8.3.5.1. Market Size & Forecast
    - 8.3.5.1.1. By Value
  - 8.3.5.2. Market Share & Forecast
    - 8.3.5.2.1. By Source
    - 8.3.5.2.2. By Flavor
    - 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Dairy-Free Ice Cream Market Outlook

9.1. Market Size & Forecast
- 9.1.1. By Value
9.2. Market Share & Forecast
- 9.2.1. By Source
- 9.2.2. By Flavor
- 9.2.3. By Distribution Channel
- 9.2.4. By Country
9.3. MEA: Country Analysis
- 9.3.1. South Africa Dairy-Free Ice Cream Market Outlook
  - 9.3.1.1. Market Size & Forecast
    - 9.3.1.1.1. By Value
  - 9.3.1.2. Market Share & Forecast
    - 9.3.1.2.1. By Source
    - 9.3.1.2.2. By Flavor
    - 9.3.1.2.3. By Distribution Channel
- 9.3.2. Saudi Arabia Dairy-Free Ice Cream Market Outlook
  - 9.3.2.1. Market Size & Forecast
    - 9.3.2.1.1. By Value
  - 9.3.2.2. Market Share & Forecast
    - 9.3.2.2.1. By Source
    - 9.3.2.2.2. By Flavor
    - 9.3.2.2.3. By Distribution Channel
- 9.3.3. UAE Dairy-Free Ice Cream Market Outlook
  - 9.3.3.1. Market Size & Forecast
    - 9.3.3.1.1. By Value
  - 9.3.3.2. Market Share & Forecast
    - 9.3.3.2.1. By Source
    - 9.3.3.2.2. By Flavor
    - 9.3.3.2.3. By Distribution Channel
- 9.3.4. Turkey Dairy-Free Ice Cream Market Outlook
  - 9.3.4.1. Market Size & Forecast
    - 9.3.4.1.1. By Value
  - 9.3.4.2. Market Share & Forecast
    - 9.3.4.2.1. By Source
    - 9.3.4.2.2. By Flavor
    - 9.3.4.2.3. By Distribution Channel

10. South America Dairy-Free Ice Cream Market Outlook

10.1. Market Size & Forecast
- 10.1.1. By Value
10.2. Market Share & Forecast
- 10.2.1. By Source
- 10.2.2. By Flavor
- 10.2.3. By Distribution Channel
- 10.2.4. By Country
10.3. South America: Country Analysis
- 10.3.1. Brazil Dairy-Free Ice Cream Market Outlook
  - 10.3.1.1. Market Size & Forecast
    - 10.3.1.1.1. By Value
  - 10.3.1.2. Market Share & Forecast
    - 10.3.1.2.1. By Source
    - 10.3.1.2.2. By Flavor
    - 10.3.1.2.3. By Distribution Channel
- 10.3.2. Argentina Dairy-Free Ice Cream Market Outlook
  - 10.3.2.1. Market Size & Forecast
    - 10.3.2.1.1. By Value
  - 10.3.2.2. Market Share & Forecast
    - 10.3.2.2.1. By Source
    - 10.3.2.2.2. By Flavor
    - 10.3.2.2.3. By Distribution Channel
- 10.3.3. Colombia Dairy-Free Ice Cream Market Outlook
  - 10.3.3.1. Market Size & Forecast
    - 10.3.3.1.1. By Value
  - 10.3.3.2. Market Share & Forecast
    - 10.3.3.2.1. By Source
    - 10.3.3.2.2. By Flavor
    - 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

11.1. Drivers
11.2. Challenges

12. Market Trends & Developments

12.1. Merger & Acquisition (If Any)
12.2. Product Launches (If Any)
12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

14.1. Competition in the Industry
14.2. Potential of New Entrants
14.3. Power of Suppliers
14.4. Power of Customers
14.5. Threat of Substitute Products

15. Competitive Landscape

15.1. Company Profiles
- 15.1.1. General Mills, Inc.
  - 15.1.1.1. Business Overview
  - 15.1.1.2. Company Snapshot
  - 15.1.1.3. Products & Services
  - 15.1.1.4. Financials (As Per Availability)
  - 15.1.1.5. Key Market Focus & Geographical Presence
  - 15.1.1.6. Recent Developments
  - 15.1.1.7. Key Management Personnel
- 15.1.2. Uniliver PLC
- 15.1.3. Booja-Booja Company Ltd
- 15.1.4. Tofutti Brands, Inc.
- 15.1.5. Bliss Unlimited, LLC
- 15.1.6. Danone SA
- 15.1.7. Oatly Group AB
- 15.1.8. Oregon Ice Cream Company
- 15.1.9. Van Leeuwen Ice Cream LLC
- 15.1.10. Little Red Rooster Ice Cream Company