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PUBLISHER: TechSci Research | PRODUCT CODE: 1841778

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PUBLISHER: TechSci Research | PRODUCT CODE: 1841778

Artisanal Ice Cream Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Type, By Flavor, By Distribution Channel, By Region & Competition, 2020-2030F

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Global Artisanal Ice Cream Market was valued at USD 8.78 Billion in 2024 and is expected to grow to USD 11.25 Billion by 2030 with a CAGR of 4.22%. The global artisanal ice cream market is experiencing robust growth, driven by rising consumer demand for premium, handcrafted, and unique frozen desserts. Unlike mass-produced ice cream, artisanal variants emphasize high-quality natural ingredients, innovative flavors, and small-batch production, appealing to health-conscious and experience-seeking consumers. Key growth factors include increased disposable incomes, the popularity of gourmet and indulgent treats, and the influence of social media in promoting niche dessert experiences. Markets in North America and Europe lead in adoption, while emerging regions show growing interest.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 8.78 Billion
Market Size 2030USD 11.25 Billion
CAGR 2025-20304.22%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Consumer Preference for Premium and Natural Ingredients

One of the strongest drivers of the global artisanal ice cream market is the increasing consumer preference for premium-quality and natural ingredients. In 2024, the focus on wellness among U.S. consumers has grown significantly, with around 50% now prioritizing wellness in their daily lives, up from 42% in 2020. Modern consumers are becoming more health-conscious and environmentally aware, seeking products that are free from artificial flavors, preservatives, and additives. Artisanal ice cream, made with fresh milk, cream, fruits, nuts, and other high-quality ingredients, aligns perfectly with this demand. Moreover, the focus on locally sourced and organic components appeals to consumers who prioritize sustainability and ethical sourcing. This preference has encouraged brands to innovate with clean-label offerings, small-batch production, and seasonal ingredients, thereby elevating the overall perception of artisanal ice cream as a healthier and more indulgent alternative to conventional products.

Key Market Challenges

High Production Costs and Premium Pricing

One of the primary challenges for the artisanal ice cream market is the high production cost associated with small-batch manufacturing and premium ingredients. Unlike mass-produced ice cream, artisanal variants require fresh, often locally sourced ingredients and labor-intensive processes, which increase the overall cost of production. This leads to higher retail prices, making these products less accessible to price-sensitive consumers, particularly in emerging markets. The premium pricing can limit market penetration and slow adoption among a broader audience, posing a barrier for new entrants and smaller brands seeking to compete with established players.

Key Market Trends

Rise of Plant-Based and Dairy-Free Artisanal Options

A prominent trend in the global artisanal ice cream market is the growing demand for plant-based and dairy-free alternatives. In 2023, 6 in 10 U.S. households purchased plant-based foods, maintaining a similar trend to the previous year. Consumers are increasingly embracing veganism, lactose-free diets, and environmentally sustainable choices, creating opportunities for artisanal brands to innovate with coconut, almond, oat, and cashew-based ice creams. These dairy-free options allow brands to cater to a wider audience while maintaining the premium and indulgent positioning of artisanal products. Additionally, plant-based artisanal ice creams often attract health-conscious consumers seeking products with lower saturated fat, fewer additives, and natural sweeteners. The trend also aligns with growing awareness of environmental impacts, as plant-based production generally has a smaller carbon footprint compared to traditional dairy-based ice cream.

Key Market Players

  • Unilever PLC
  • Nye's Cream Sandwiches
  • Van Leeuwen Ice Cream LLC
  • Nestle S. A.
  • Minus 30 Private Limited
  • Carmela Ice Cream
  • McConnell's Fine Ice Creams
  • Beckon LLC
  • Creamalicious, LLC
  • Ample Hills Creamery

Report Scope:

In this report, the Global Artisanal Ice Cream Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Artisanal Ice Cream Market, By Type:

  • Conventional
  • Lactose-Free

Artisanal Ice Cream Market, By Flavor:

  • Vanilla
  • Chocolate
  • Fruits & Nuts
  • Others

Artisanal Ice Cream Market, By Distribution Channel:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online
  • Others

Artisanal Ice Cream Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Vietnam
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Artisanal Ice Cream Market.

Available Customizations:

Global Artisanal Ice Cream Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).
Product Code: 23233

Table of Contents

1. Introduction

  • 1.1. Market Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchase Decision

5. Global Artisanal Ice Cream Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Conventional, Lactose-Free),
    • 5.2.2. By Flavor (Vanilla, Chocolate, Fruits & Nuts, Others)
    • 5.2.3. By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Artisanal Ice Cream Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Flavor
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Artisanal Ice Cream Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Flavor
        • 6.3.1.2.3. By Distribution Channel
    • 6.3.2. Canada Artisanal Ice Cream Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Flavor
        • 6.3.2.2.3. By Distribution Channel
    • 6.3.3. Mexico Artisanal Ice Cream Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Flavor
        • 6.3.3.2.3. By Distribution Channel

7. Europe Artisanal Ice Cream Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Flavor
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Artisanal Ice Cream Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Flavor
        • 7.3.1.2.3. By Distribution Channel
    • 7.3.2. Germany Artisanal Ice Cream Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Flavor
        • 7.3.2.2.3. By Distribution Channel
    • 7.3.3. Spain Artisanal Ice Cream Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Flavor
        • 7.3.3.2.3. By Distribution Channel
    • 7.3.4. Italy Artisanal Ice Cream Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Flavor
        • 7.3.4.2.3. By Distribution Channel
    • 7.3.5. United Kingdom Artisanal Ice Cream Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Flavor
        • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Artisanal Ice Cream Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Flavor
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1.China Artisanal Ice Cream Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Flavor
        • 8.3.1.2.3. By Distribution Channel
    • 8.3.2.Japan Artisanal Ice Cream Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Flavor
        • 8.3.2.2.3. By Distribution Channel
    • 8.3.3. India Artisanal Ice Cream Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Flavor
        • 8.3.3.2.3. By Distribution Channel
    • 8.3.4. Vietnam Artisanal Ice Cream Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Flavor
        • 8.3.4.2.3. By Distribution Channel
    • 8.3.5. South Korea Artisanal Ice Cream Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Flavor
        • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Artisanal Ice Cream Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Flavor
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Artisanal Ice Cream Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Flavor
        • 9.3.1.2.3. By Distribution Channel
    • 9.3.2. Saudi Arabia Artisanal Ice Cream Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Flavor
        • 9.3.2.2.3. By Distribution Channel
    • 9.3.3. UAE Artisanal Ice Cream Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Flavor
        • 9.3.3.2.3. By Distribution Channel
    • 9.3.4. Turkey Artisanal Ice Cream Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Type
        • 9.3.4.2.2. By Flavor
        • 9.3.4.2.3. By Distribution Channel

10. South America Artisanal Ice Cream Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Flavor
    • 10.2.3. By Distribution Channel
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Artisanal Ice Cream Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Flavor
        • 10.3.1.2.3. By Distribution Channel
    • 10.3.2. Argentina Artisanal Ice Cream Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Flavor
        • 10.3.2.2.3. By Distribution Channel
    • 10.3.3. Colombia Artisanal Ice Cream Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Flavor
        • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. Unilever PLC
      • 15.1.1.1. Business Overview
      • 15.1.1.2. Company Snapshot
      • 15.1.1.3. Products & Services
      • 15.1.1.4. Financials (As Per Availability)
      • 15.1.1.5. Key Market Focus & Geographical Presence
      • 15.1.1.6. Recent Developments
      • 15.1.1.7. Key Management Personnel
    • 15.1.2. Nye's Cream Sandwiches
    • 15.1.3. Van Leeuwen Ice Cream LLC
    • 15.1.4. Nestle S. A.
    • 15.1.5. Minus 30 Private Limited
    • 15.1.6. Carmela Ice Cream
    • 15.1.7. McConnell's Fine Ice Creams
    • 15.1.8. Beckon LLC
    • 15.1.9. Creamalicious, LLC
    • 15.1.10. Ample Hills Creamery

16. Strategic Recommendations

17. About Us & Disclaimer

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