PUBLISHER: TechSci Research | PRODUCT CODE: 1878891
PUBLISHER: TechSci Research | PRODUCT CODE: 1878891
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The Global Shortenings Market, valued at USD 4.87 Billion in 2024, is projected to grow at a CAGR of 4.19% to reach USD 6.23 Billion by 2030. Shortening is a solid fat commonly used in baking to create crumbly textures by inhibiting gluten formation, derived from sources such as hydrogenated vegetable oils and animal fats like lard. Market growth is primarily driven by the expansion of the food processing and bakery industries, along with rising consumer demand for convenience foods and processed snacks. Technological advancements in healthier shortening formulations, including trans-fat-free alternatives, also support market development.
| Market Overview | |
|---|---|
| Forecast Period | 2026-2030 |
| Market Size 2024 | USD 4.87 Billion |
| Market Size 2030 | USD 6.23 Billion |
| CAGR 2025-2030 | 4.19% |
| Fastest Growing Segment | All-Purpose Shortening |
| Largest Market | North America |
Key Market Drivers
The increasing demand for processed and convenience foods is a major catalyst for the global shortenings market. Fast-paced lifestyles and on-the-go consumption trends have elevated the need for food products that offer quick preparation and longer shelf life. Shortenings play a vital role in these items by providing essential textural qualities, mouthfeel, and product stability in applications such as packaged snacks, ready meals, and premade doughs. According to the NACS 2023 State of the Industry Report, prepared foods in convenience stores saw a 12.2 percent year-over-year increase, illustrating strong reliance on shortening-based formulations. The expanding bakery and confectionery sectors further bolster market growth, as shortenings are essential for creating desired textures in pastries, cakes, and confectionery coatings. Continued innovation in flavors and formats within these industries drives demand for specialized shortening solutions. According to the National Confectioners Association's 2025 State of Treating report, U.S. confectionery sales surpassed $54 billion in 2024. Additionally, raw materials continue to show strong global activity; the USDA Foreign Agricultural Service reported global palm oil production reaching 77.05 billion metric tons in 2023.
Key Market Challenges
The fluctuating prices of raw materials, particularly vegetable oils, significantly impede the global shortenings market by creating unpredictable production costs. This volatility complicates forecasting and pricing strategies for manufacturers. When input costs rise, companies face reduced profitability if they absorb the increases or risk reduced demand if they adjust product prices. Such instability discourages investment in new capacity or innovation. For instance, the Malaysian Palm Oil Council reported that average crude palm oil prices rose by 9.7% to RM4,179.50 per tonne in 2024, up from RM3,809.50 in 2023. These substantial increases in a key ingredient directly elevate operational expenses and weaken competitive pricing, constraining market growth.
Key Market Trends
The shift toward trans-fat-free formulations is a major trend in the global shortenings market, driven by rising health consciousness and stricter regulations. Manufacturers are reformulating products to eliminate industrially produced trans fats. According to the World Health Organization's June 2024 report, 53 countries had implemented best-practice policies on industrial trans-fat elimination by the end of 2023, covering 46% of the global population. Industry leaders are responding; Cargill announced in May 2025 that its entire edible oils portfolio met WHO standards as of January 1, 2024. Innovations in fat structuring and emulsification technologies also shape the market, enabling improvements in plasticity, aeration, and mouthfeel while enhancing nutritional profiles. The American Oil Chemists' Society (AOCS) will spotlight these advancements at its 2025 Annual Meeting & Expo, emphasizing precise fat crystallization control. Partnerships reinforce this progress: in March 2023, Cargill and Cubiq Foods entered a co-development and commercialization agreement for Cubiq's advanced fat technologies to create healthier and higher-performing food formulations.
In this report, the Global Shortenings Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the Global Shortenings Market.
Global Shortenings Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: