PUBLISHER: TechSci Research | PRODUCT CODE: 1902270
PUBLISHER: TechSci Research | PRODUCT CODE: 1902270
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The Global Peanut Butter Market will grow from USD 7.39 Billion in 2025 to USD 11.06 Billion by 2031 at a 6.95% CAGR. Peanut butter is a nutrient-dense food paste produced primarily from ground, dry-roasted peanuts, serving globally as a versatile spread and functional ingredient. The market expansion is fundamentally driven by the rising consumer demand for affordable plant-based protein sources and the convenience of shelf-stable ready-to-eat products.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 7.39 Billion |
| Market Size 2031 | USD 11.06 Billion |
| CAGR 2026-2031 | 6.95% |
| Fastest Growing Segment | Online |
| Largest Market | North America |
Key Market Drivers
Escalating consumer demand for plant-based and high-protein diets is a primary catalyst propelling the global peanut butter market, as individuals increasingly seek sustainable, nutrient-rich alternatives to animal-derived proteins. This shift is deeply rooted in environmental consciousness and health awareness, positioning peanut butter as a preferred clean-label protein source.
Key Market Challenges
Stringent food safety regulations concerning aflatoxin contamination act as a substantial non-tariff trade barrier that hampers the efficiency and expansion of the Global Peanut Butter Market. Since aflatoxin levels in raw peanuts fluctuate based on climate conditions, international markets enforce rigorous Maximum Residue Limits that vary significantly by region. This lack of regulatory harmonization compels manufacturers to adopt expensive, multi-layered testing protocols and segregated inventory systems to ensure compliance for each specific destination. These added operational layers directly increase the cost of goods sold and introduce severe logistical complexities that slow down supply chain velocity and discourage cross-border transactions.
Key Market Trends
The integration of peanut butter into savory foodservice and fusion cuisine applications is reshaping global consumption patterns as culinary professionals increasingly utilize the ingredient for sauces, marinades, and dressings beyond traditional sweet spreads. This trend is particularly evident in the growing export demand from Asian markets, where peanuts are a staple in savory dishes such as satays and curries, prompting manufacturers to tailor formulations for versatility in professional kitchens.
In this report, the Global Peanut Butter Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Peanut Butter Market.
Global Peanut Butter Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: