Cyclamate Market- Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By End User Industry, By Region & Competition, 2021-2031F

The Global Cyclamate Market is projected to expand from a valuation of USD 2.08 Billion in 2025 to USD 2.58 Billion by 2031, reflecting a CAGR of 3.66%. Chemically identified as the calcium or sodium salt of cyclamic acid, this high-intensity artificial sweetener delivers a sweetness potency approximately 30 to 50 times that of sucrose. Market expansion is primarily driven by its exceptional stability during high-temperature processing, rendering it indispensable for baked goods, alongside its substantial cost efficiency compared to other synthetic options. Additionally, its ability to synergistically mask the bitter aftertaste of substances like saccharin fuels its widespread adoption in various pharmaceutical and beverage formulations. Highlighting the industry's scale, the China Food Additives and Ingredients Association noted that in 2024, their trade platform hosted over 1,500 exhibitors, demonstrating the strong manufacturing capacity available to satisfy growing global requirements.

Despite these positive economic indicators, the market encounters significant obstacles due to regulatory discrepancies across global jurisdictions. The enduring prohibition of cyclamate by the United States Food and Drug Administration not only blocks access to the substantial North American consumer base but also reinforces historical safety apprehensions. These regulatory barriers effectively hinder wider international acceptance and adoption of the product, creating a divided global landscape for manufacturers and distributors.

Market Driver

The rising global incidence of diabetes and obesity acts as a major catalyst for the cyclamate market, pushing manufacturers to reformulate their offerings with zero-calorie substitutes. With public health entities prioritizing sugar reduction, the food and beverage sector is rapidly integrating high-intensity sweeteners to lower caloric content without sacrificing flavor. According to the International Diabetes Federation, roughly 589 million adults aged 20-79 were living with diabetes globally in 2024, creating an urgent demographic need for low-glycemic dietary choices. This health-conscious transition is evident in consumer behavior; Ingredion reported in 2024 that sales of packaged goods with reduced-sugar claims had increased by over 30% since 2020, highlighting the commercial demand for cyclamate-sweetened products.

Concurrently, the price advantage and cost-effectiveness of cyclamate compared to sugar and natural sweeteners remain vital for its continued industrial application. In markets sensitive to price and high-volume sectors like confectionery and carbonated soft drinks, the sweetener's capacity to provide intense sweetness at a fraction of the cost of stevia or sucrose enables manufacturers to safeguard margins against volatile raw material costs. This market position is bolstered by strong supply chain infrastructures that preserve this economic benefit through economies of scale. For example, Golden Time Chemical (Jiangsu) Co., Ltd., a leading producer, reported maintaining an annual production capacity of 40,000 tons of sodium cyclamate in 2024, guaranteeing a reliable and affordable supply for global buyers.

Market Challenge

The Global Cyclamate Market contends with significant difficulties arising from regulatory disparities across different regions, particularly the persistent ban enforced by the United States Food and Drug Administration. This fragmentation impedes market expansion by compelling manufacturers to maintain dual product lines-one for approved markets like Asia and Europe, and another for the substantial North American sector. Such requirements negate the economies of scale usually gained through standardized global formulations, resulting in escalated production costs and increased logistical complexity for multinational food and beverage companies.

Moreover, exclusion from the U.S. market reinforces historical stigma regarding the ingredient's safety, impacting consumer views even in jurisdictions where it is permitted. This reputational hurdle negatively influences consumption patterns and discourages potential uptake. Data from the International Food Information Council in 2024 indicated that 31% of U.S. consumers reduced or ceased consumption of low- and no-calorie sweeteners specifically due to safety concerns. This highlights how regulatory rejection in a major economy perpetuates negative sentiment, ultimately constraining the ingredient's volume growth and broader international adoption.

Market Trends

The trend of adopting synergistic multi-sweetener blending formulations is transforming the market, as manufacturers frequently combine cyclamate with other high-intensity sweeteners to achieve optimized sensory profiles. Although cyclamate is prized for its stability, current market dynamics focus on its strategic pairing with saccharin to neutralize the metallic aftertaste often found in single-sweetener applications. This formulation strategy recently gained significant commercial support due to regulatory updates concerning its main blending partner. In 2024, the International Sweeteners Association noted that the European Food Safety Authority reaffirmed saccharin's safety and raised its Acceptable Daily Intake from 5 to 9 mg/kg body weight per day, a move that expands the application scope and permissible volume for these cyclamate-saccharin blends within the European food and beverage industry.

At the same time, the increasing use of cyclamate as a bitterness masking agent in pharmaceuticals is generating specialized demand, especially for geriatric and pediatric oral formulations where taste directly impacts therapeutic compliance. Drug developers are actively incorporating cyclamate-based excipients to counteract the unpleasant taste profiles of complex modern active pharmaceutical ingredients (APIs), advancing from simple sweetening to functional taste modification. The critical nature of this application is highlighted by prevalent palatability issues in drug creation. A retrospective analysis published in the 'Medical Research Archives' by the European Society of Medicine in October 2024 found that bitterness was the primary taste-masking obstacle for 65% of the drug actives reviewed, emphasizing the growing need for cyclamate's receptor-blocking properties in new medicinal products.

Key Market Players

• PT. Batang Alum Industrie
• Food Chem International Corporation
• Productos Aditivos
• Rasna Private Limited
• Hangzhou Garden Corporation
• Shanghai Rich Chemicals
• Jinan Haohua Industry Co. Ltd.
• Hangzhou Union Biotechnology
• Xuchang Ruida Biology Technology
• Rainbow Rich Industrial Ltd

Report Scope

In this report, the Global Cyclamate Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cyclamate Market, By Type

• Cyclamic Acid
• Sodium Cyclamate
• Calcium Cyclamate
• Others

Cyclamate Market, By End User Industry

• Food and Beverage
• Healthcare
• Cosmetics
• Others

Cyclamate Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Cyclamate Market.

Available Customizations:

Global Cyclamate Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).