Bread Improver Market: Current Analysis and Forecast (2021-2027)

The bread improvers market is expected to register a CAGR of approx. 6% over the period of 2022-2028. A bread improver is a consistent, well-balanced mixture of baking ingredients that are put together according to the correct method. It is a flour-based blend of components like enzymes with specific functional properties designed to modify dough characteristics and improve the quality of bread. Bread Improvers helps to control the uncertainties within the bread production process, such as humidity, temperature, and flour. In addition, it helps to achieve optimal freshness, increases the volume of baked products, and extends the shelf life of baked products. The growing demand for bread improvers can be attributed to the rise in the consumption of bread and bread products across the globe. Furthermore, there has been a significant increase in consumer demand for convenience food, which includes bakery food products, primarily bread. Concurrently, consumer demand puts pressure on bakery food manufacturers to increase output. As a result, there is an increase in the demand for bakery ingredients such as Bread Improvers, which actively helps industry players manufacture the bread improver and thus boost the market growth. For instance, In Jan 2022, Lesaffre yeast Corporation launched "Saf - Pro Volume 3.1" Saf- Pro Volume 3.1 is a clean-label bread improver that improves the quality and consistency of the Dough. It continues the trend of Non-GMO certified and clean label bread improvers. Owing to the glaring statistics rise in the consumption of bread helps to boost the demand for bread improvers across the globe and would contribute to the growth of the market in the forthcoming period as well. Furthermore, the bread improver market is anticipated to grow on account of the increase in awareness about health and food safety. However, some of the restraints in the market including the adherence to international quality standards and regulations for baking ingredient products are impeding the growth of this market all over the world.

Oriental Yeast Co. Ltd., Ireks GMBH, AB Mauri, Archer Daniels Midland Company, Fazer Group, Corbion N.V, Puratos Group, Lallemand Inc, BreadPartners, Bakels Worldwide are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products/technologies.

Insights Presented in the Report:

"Amongst types, the inorganic category accounted for the significant share in the market in 2020"

Based on the type, the bread improver market is segmented into inorganic and organic. The inorganic segment accounted for a significant market share, and it is estimated that it will grow rapidly during the projected timeframe. Inorganic Bread Improvers are economical for large-scale production and hence are widely adopted by manufacturers.

"Amongst Forms, the powder category accounted for the significant share in the market in 2020"

Based on the type, the bread improver market is segmented into inorganic and organic. The inorganic segment accounted for a significant market share, and it is estimated that it will grow rapidly during the projected timeframe. Inorganic Bread Improvers are economical for large-scale production and hence is widely adopted by manufacturers.

"Amongst ingredient, the emulsifiers category accounted for the significant share in the market in 2020"

Based on ingredients, the market is fragmented into emulsifiers, enzymes, oxidizing agents, reducing agents, others. The emulsifiers segment grabbed a considerable market share, and it is expected to grow at a significant CAGR during the forecast period. Emulsifiers are used in the production of bakery products to reduce the fat content of baked goods. Some of the emulsifiers used in the production of bread improvers are DATEM, diglycerides, lecithin, and monoglycerides. Emulsifiers are easily available at lower costs.

"Amongst application, the breads category is expected to witness considerable CAGR during the forecast period"

Based on application, the market is fragmented into breads, cakes, viennoiserie, other. The breads segment grabbed a considerable market share, and it is expected to grow at a significant CAGR during the forecast period owing to the fact that consumption of bread is significantly high due to change in lifestyle. Manufacturers are coming up with fortified and flavored breads for these matured markets.

Europe to witness significant growth during the forecast period"

For a better understanding of the market dynamics of the bread improvers market, a detailed analysis was conducted for different regions across the globe including North America (the U.S, Canada, and the Rest of North America), Europe (Germany, France, Spain, United Kingdom, Italy, and Rest of Europe), Asia-Pacific (China, India, Australia, Japan, and Rest of APAC), Rest of World has been conducted. Europe constitutes a major market for the bread improver industry owing to the largest consumer of bread products and the demand for bread improvers is growing in this region. The demand for different types of bread products from customers is also increasing.

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The study includes market sizing and forecasting analysis validated by authenticated key industry experts.

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The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.

Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.

The study comprehensively covers the market across different segments.

Deep dive regional level analysis of the industry.

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