Global Food Inclusions Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2023 to 2030

List of Tables

The global demand for Food Inclusions Market is presumed to reach the market size of nearly USD XX MN by 2030 from USD XX MN in 2022 with a CAGR of XX% under the study period 2023 - 2030.

Food inclusions are ingredients added to food products to enhance their texture, flavor, and appearance. Inclusions can come in a variety of forms, such as chunks, pieces, bits, or flakes, and can be made from fruits, nuts, seeds, chocolate, candies, cereals, and more. Food inclusions are used in food products, including baked goods, confectionery, dairy products, snacks, and beverages, and can be used to create unique and differentiated products that stand out in the marketplace. Some common examples of food inclusions include chocolate chips in cookies, nuts in granola bars, fruit pieces in yogurt, and candy bits in ice cream.

Market Dynamics

Consumers are increasingly looking for unique and differentiated food products that offer new and exciting taste experiences. Food inclusions can help manufacturers create such products by adding interesting textures, flavors, and colors to their products. The rise of snacking culture has led to an increase in demand for snack foods that are convenient, portable, and tasty. Food inclusions can add an element of indulgence and flavor to snack products, making them more appealing to consumers. Food inclusions made from fruits, nuts, and seeds, for example, are perceived as healthier options and are in high demand. Advances in food processing technology have made it possible to create a wide range of food inclusions with unique shapes, sizes, and textures. This has enabled manufacturers to create products with novel and appealing sensory experiences. The availability of raw materials used in the production of food inclusions has increased in recent years, making it easier and more cost-effective for manufacturers to produce these products.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of food inclusions. The growth and trends of food inclusions industry provide a holistic approach to this study.

Market Segmentation

This section of the food inclusions market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Type

Chocolate
Fruit & Nut
Cereal
Flavored Sugar & Caramel
Confectionery
Other Types (Biscuit & Cookie, Color And Bean And Plant-Based Inclusions)

By Application

Ceral Product, Snacks & Bars
Bakery Products
Dairy & Frozen Desserts
Others Application Products

By Form

Solid & Semi-Solid (Pieces, Nuts, Flakes & Crunches, Chips & Nibs, Powder)

Regional Analysis

This section covers the regional outlook, which accentuates current and future demand for the Food Inclusions market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the food inclusions market include Cargill, ADM, Barry Callebaut, Tate and Lyle, Agrana, Taura Natural Ingredients Ltd. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

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Product Code: VMR112110785

1 . PREFACE

1.1. Report Description
- 1.1.1. Objective
- 1.1.2. Target Audience
- 1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1. Market Research Process
- 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3 . FOOD INCLUSIONS - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Type
- 3.7.2 Market Attractiveness Analysis By Application
- 3.7.3 Market Attractiveness Analysis By Form
- 3.7.4 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1. List of Raw Materials
- 4.2.2. Raw Material Manufactures List
- 4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1. Direct Marketing
- 4.4.2. Indirect Marketing
- 4.4.3. Marketing Channel Development Trend

5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK

6 . GLOBAL FOOD INCLUSIONS MARKET ANALYSIS BY TYPE

6.1 Overview by Type
6.2 Historical and Forecast Data
6.3 Analysis by Type
6.4 Chocolate Historic and Forecast Sales by Regions
6.5 Fruit & Nut Historic and Forecast Sales by Regions
6.6 Cereal Historic and Forecast Sales by Regions
6.7 Flavored Sugar & Caramel Historic and Forecast Sales by Regions
6.8 Confectionery Historic and Forecast Sales by Regions
6.9 Other Types (Biscuit & Cookie, color and Bean and Plant-based inclusions) Historic and Forecast Sales by Regions

7 . GLOBAL FOOD INCLUSIONS MARKET ANALYSIS BY APPLICATION

7.1 Overview by Application
7.2 Historical and Forecast Data
7.3 Analysis by Application
7.4 Ceral Product, Snacks & Bars Historic and Forecast Sales by Regions
7.5 Bakery Products Historic and Forecast Sales by Regions
7.6 Dairy & Frozen Desserts Historic and Forecast Sales by Regions
7.7 Others Application Products Historic and Forecast Sales by Regions

8 . GLOBAL FOOD INCLUSIONS MARKET SALES ANALYSIS BY FORM

8.1 Overview by Form
8.2 Historical and Forecast Data
8.3 Analysis by Form
8.4 Solid & Semi-Solid (Pieces, Nuts, Flakes & Crunches, Chips & Nibs, Powder) Historic and Forecast Sales by Regions

9 . GLOBAL FOOD INCLUSIONS MARKET SALES ANALYSIS BY GEOGRAPHY

9.1. Regional Outlook Sales Analysis
9.2. Introduction Sales Analysis
9.3. North America Sales Analysis
- 9.3.1. Overview, Historic and Forecast Sales Analysis
- 9.3.2. North America By Segment Sales Analysis
- 9.3.3. North America By Country Sales Analysis
- 9.3.4. United State Sales Analysis
- 9.3.5. Canada Sales Analysis
- 9.3.6. Mexico Sales Analysis
9.4. Europe Sales Analysis
- 9.4.1. Overview, Historic and Forecast Sales Analysis
- 9.4.2. Europe by Segment Sales Analysis
- 9.4.3. Europe by Country Sales Analysis
- 9.4.4. United Kingdom Sales Analysis
- 9.4.5. France Sales Analysis
- 9.4.6. Germany Sales Analysis
- 9.4.7. Italy Sales Analysis
- 9.4.8. Russia Sales Analysis
- 9.4.9. Rest Of Europe Sales Analysis
9.5. Asia Pacific Sales Analysis
- 9.5.1. Overview, Historic and Forecast Sales Analysis
- 9.5.2. Asia Pacific by Segment Sales Analysis
- 9.5.3. Asia Pacific by Country Sales Analysis
- 9.5.4. China Sales Analysis
- 9.5.5. India Sales Analysis
- 9.5.6. Japan Sales Analysis
- 9.5.7. South Korea Sales Analysis
- 9.5.8. Australia Sales Analysis
- 9.5.9. Rest Of Asia Pacific Sales Analysis
9.6. Latin America Sales Analysis
- 9.6.1. Overview, Historic and Forecast Sales Analysis
- 9.6.2. Latin America by Segment Sales Analysis
- 9.6.3. Latin America by Country Sales Analysis
- 9.6.4. Brazil Sales Analysis
- 9.6.5. Argentina Sales Analysis
- 9.6.6. Peru Sales Analysis
- 9.6.7. Chile Sales Analysis
- 9.6.8. Rest of Latin America Sales Analysis
9.7. Middle East & Africa Sales Analysis
- 9.7.1. Overview, Historic and Forecast Sales Analysis
- 9.7.2. Middle East & Africa by Segment Sales Analysis
- 9.7.3. Middle East & Africa by Country Sales Analysis
- 9.7.4. Saudi Arabia Sales Analysis
- 9.7.5. UAE Sales Analysis
- 9.7.6. Israel Sales Analysis
- 9.7.7. South Africa Sales Analysis
- 9.7.8. Rest Of Middle East And Africa Sales Analysis

10 . COMPETITIVE LANDSCAPE OF THE FOOD INCLUSIONS COMPANIES

10.1. Food Inclusions Market Competition
10.2. Partnership/Collaboration/Agreement
10.3. Merger And Acquisitions
10.4. New Product Launch
10.5. Other Developments

11 . COMPANY PROFILES OF FOOD INCLUSIONS INDUSTRY

11.1. Top 10 Company Share Analysis
11.2. Market Concentration Rate
11.3. Cargill
- 11.3.1. Company Overview
- 11.3.2. Company Revenue
- 11.3.3. Products
- 11.3.4. Recent Developments
11.4. ADM
- 11.4.1. Company Overview
- 11.4.2. Company Revenue
- 11.4.3. Products
- 11.4.4. Recent Developments
11.5. Barry Callebaut
- 11.5.1. Company Overview
- 11.5.2. Company Revenue
- 11.5.3. Products
- 11.5.4. Recent Developments
11.6. Tate and Lyle
- 11.6.1. Company Overview
- 11.6.2. Company Revenue
- 11.6.3. Products
- 11.6.4. Recent Developments
11.7. Agrana
- 11.7.1. Company Overview
- 11.7.2. Company Revenue
- 11.7.3. Products
- 11.7.4. Recent Developments
11.8. Taura Natural Ingredients Ltd
- 11.8.1. Company Overview
- 11.8.2. Company Revenue
- 11.8.3. Products
- 11.8.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies