PUBLISHER: Value Market Research | PRODUCT CODE: 1267723
PUBLISHER: Value Market Research | PRODUCT CODE: 1267723
The global demand for Thinned Starches Market is presumed to reach the market size of nearly USD XX MN by 2030 from USD XX MN in 2022 with a CAGR of XX% under the study period 2023 - 2030.
Thinned starches are modified starches treated chemically to reduce their viscosity or thickening properties. They are often used as a thickener in various food and beverage applications, including soups, sauces, gravies, and desserts. Thinned starches are also used as a stabilizer and emulsifier in processed foods, such as salad dressings and frozen foods. The process of thinning starches involves partially hydrolyzing the starch molecules, which breaks down the long chains of glucose molecules and reduces the viscosity of the starch. This modification results in a more soluble and stable product, which is easier to use and has a smoother texture than unmodified starch. Thinned starches can be derived from a variety of sources, including corn, potato, and tapioca.
With changing lifestyles and busy schedules, consumers are increasingly opting for convenience foods that are easy to prepare and consume. Thinned starches are widely used as thickeners and stabilizers in such foods, as they help maintain texture and consistency over a longer shelf life. Processed foods are becoming increasingly popular, particularly in emerging markets, due to growing urbanization, rising disposable incomes, and changing dietary habits. Thinned starches are used extensively in processed foods to improve their texture, appearance, and stability. The food and beverage industry is expanding rapidly due to increasing demand for new and innovative products, particularly in developing markets. This growth is expected to drive the demand for thinned starches as they are widely used in food and beverage manufacturing. The development of new and innovative processing techniques has led to the increased use of thinned starches in food products. For instance, the use of extrusion technology in the production of ready-to-eat cereals has led to the increased use of thinned starches as binding agents. The growing demand for natural and organic food ingredients has led to the development of modified thinned starches that are derived from natural sources, such as corn and potato, rather than synthetic sources. Additionally, increasing government regulations on the use of modified starches in food products are also driving the demand for natural and organic thinned starches. However, the use of thinned starches in processed foods has been the subject of some criticism, as some consumers are concerned about the potential health effects of consuming modified food ingredients.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of thinned starches. The growth and trends of thinned starches industry provide a holistic approach to this study.
This section of the thinned starches market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Thinned Starches market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the thinned starches market include Everest Starch India Pvt. Ltd., Tate & Lyle, MGP Ingredients, Roquette Freres, Archer Daniel Midlands Company, Agrana Starke GmbH, Grain Processing Corporation, SPAC Starch Products Ltd., Visco Starch Manufacturers, Angel Starch & Food Pvt. Ltd., and Cargill, Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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