Global Dairy Ingredients Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2023 to 2030

Description

List of Tables

The global demand for Dairy Ingredients Market is presumed to reach the market size of nearly USD 124.97 BN by 2030 from USD 65.12 BN in 2022 with a CAGR of 8.49% under the study period of 2023 - 2030. Regarding volume, the market was calculated XX Kilo Tons in 2022 and forecast to touch XX Kilo Tons by 2030 with a CAGR of XX% during 2023-2030.

Dairy ingredients are substances derived from milk or produced using milk components. They are widely used in the food industry as additives, flavourings, and nutritional components. These are typically obtained by processing milk through various methods such as filtration, separation, and drying.

MARKET DYNAMICS:

The dairy ingredients market is driven by several factors that contribute to its growth and demand. Firstly, the increasing demand for nutritional and functional food plays a significant role. These are known for their high nutritional value, including proteins, amino acids, vitamins, and minerals, making them a preferred choice for enhancing the nutritional profile of various food products. Secondly, the rising global population, particularly in urban areas, and the accompanying urbanization have led to changes in dietary habits and higher consumption of convenience foods. These are extensively used in processed foods, bakery products, confectionery, and snacks, which are popular among urban consumers. Moreover, the continuous growth and innovation in the food and beverage industry drive the demand for dairy ingredients. Technological advancements in dairy processing have also contributed to market growth. Improved extraction, separation, and concentration techniques have resulted in higher-quality products with enhanced functionality. Additionally, the growing preference for natural and clean-label products has increased the demand for these ingredients as they are considered clean-label, aligning with consumer preferences for minimal additives and preservatives. Lastly, expanding the dairy industry in emerging markets, such as Asia-Pacific and Latin America, due to increasing disposable incomes and changing dietary patterns has further fueled the demand for dairy ingredients.

The covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of dairy ingredients. The growth and trends of Dairy Ingredients Industry provide a holistic approach to this study.

MARKET SEGMENTATION:

This section of the dairy ingredients market provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Type

Proteins (Whey Protein Concentrates, Whey Protein Isolates, Casein & Caseinates, Milk, Protein Concentrates, Milk Protein Isolates, Milk Protein Hydrolysates)
Milk Powder (Skimmed Milk Powder, Whole Milk Powder, Milk Fat Concentrates, Lactose & Its Derivatives
Other Types (Milk And Whey Peptides, Dairy Protein Fractions, Other Proteins, And Colostrums)

By Livestock

Cows
Other Livestock (Buffaloes, Goats, Sheep, And Camels)

By Application

Bakery & Confectionery
Dairy Products
Sports Nutrition Products
Infant Formulas
Other Applications (Convenience Food, Beverages, Meal, Poultry & Seafood, And Other Processed Food)

By Form

Dry
Liquid

REGIONAL ANALYSIS:

This section covers the regional outlook, which accentuates current and future demand for the Dairy Ingredients market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the dairy ingredients market include FrieslandCampina (The Netherlands), Groupe Lactalis (France), Arla Foods (Denmark), Saputo (Canada), Fonterra Co-operative Group (New Zealand), Dairy Farmers of America (US), Kerry Group (Ireland), Ornua (Ireland), AMCO Proteins (US), Prolactal (Austria), Valio (Finland), Glanbia (Ireland), Hoogwegt Group (The Netherlands), Batory Foods (US) and Ingredia SA (France). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

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Product Code: VMR112111373

1 . PREFACE

1.1. Description
- 1.1.1. Objective
- 1.1.2. Target Audience
- 1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1. Market Research Process
- 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3 . DAIRY INGREDIENTS - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Type
- 3.7.2 Market Attractiveness Analysis By Livestock
- 3.7.3 Market Attractiveness Analysis By Application
- 3.7.4 Market Attractiveness Analysis By Form
- 3.7.5 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1. List of Raw Materials
- 4.2.2. Raw Material Manufactures List
- 4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1. Direct Marketing
- 4.4.2. Indirect Marketing
- 4.4.3. Marketing Channel Development Trend

5 . GLOBAL DAIRY INGREDIENTS MARKET ANALYSIS BY TYPE

5.1 Overview by Type
5.2 Historical and Forecast Data
5.3 Analysis by Type
5.4 Proteins (Whey Protein Concentrates, Whey Protein Isolates, Casein & Caseinates, Milk, Protein Concentrates, Milk Protein Isolates, Milk Protein Hydrolysates) Historic and Forecast Sales by Regions
5.5 Milk Powder (Skimmed Milk Powder, Whole Milk Powder, Milk Fat Concentrates, Lactose & Its Derivatives) Historic and Forecast Sales by Regions
5.6 Other Types (Milk And Whey Peptides, Dairy Protein Fractions, Other Proteins, And Colostrums) Historic and Forecast Sales by Regions

6 . GLOBAL DAIRY INGREDIENTS MARKET ANALYSIS BY LIVESTOCK

6.1 Overview by Livestock
6.2 Historical and Forecast Data
6.3 Analysis by Livestock
6.4 Cows Historic and Forecast Sales by Regions
6.5 Other livestock (Buffaloes, Goats, Sheep, And Camels) Historic and Forecast Sales by Regions

7 . GLOBAL DAIRY INGREDIENTS MARKET ANALYSIS BY APPLICATION

7.1 Overview by Application
7.2 Historical and Forecast Data
7.3 Analysis by Application
7.4 Bakery & Confectionery Historic and Forecast Sales by Regions
7.5 Dairy Products Historic and Forecast Sales by Regions
7.6 Sports Nutrition Products Historic and Forecast Sales by Regions
7.7 Infant Formulas Historic and Forecast Sales by Regions
7.8 Other Applications (Convenience Food, Beverages, Meal, Poultry & Seafood, And Other Processed Food) Historic and Forecast Sales by Regions

8 . GLOBAL DAIRY INGREDIENTS MARKET ANALYSIS BY FORM

8.1 Overview by Form
8.2 Historical and Forecast Data
8.3 Analysis by Form
8.4 Dry Historic and Forecast Sales by Regions
8.5 Liquid Historic and Forecast Sales by Regions

9 . GLOBAL DAIRY INGREDIENTS MARKET ANALYSIS BY GEOGRAPHY

9.1. Regional Outlook
9.2. Introduction
9.3. North America Sales Analysis
- 9.3.1. Overview, Historic and Forecast Data Sales Analysis
- 9.3.2. North America By Segment Sales Analysis
- 9.3.3. North America By Country Sales Analysis
- 9.3.4. United State Sales Analysis
- 9.3.5. Canada Sales Analysis
- 9.3.6. Mexico Sales Analysis
9.4. Europe Sales Analysis
- 9.4.1. Overview, Historic and Forecast Data Sales Analysis
- 9.4.2. Europe by Segment Sales Analysis
- 9.4.3. Europe by Country Sales Analysis
- 9.4.4. United Kingdom Sales Analysis
- 9.4.5. France Sales Analysis
- 9.4.6. Germany Sales Analysis
- 9.4.7. Italy Sales Analysis
- 9.4.8. Russia Sales Analysis
- 9.4.9. Rest Of Europe Sales Analysis
9.5. Asia Pacific Sales Analysis
- 9.5.1. Overview, Historic and Forecast Data Sales Analysis
- 9.5.2. Asia Pacific by Segment Sales Analysis
- 9.5.3. Asia Pacific by Country Sales Analysis
- 9.5.4. China Sales Analysis
- 9.5.5. India Sales Analysis
- 9.5.6. Japan Sales Analysis
- 9.5.7. South Korea Sales Analysis
- 9.5.8. Australia Sales Analysis
- 9.5.9. Rest Of Asia Pacific Sales Analysis
9.6. Latin America Sales Analysis
- 9.6.1. Overview, Historic and Forecast Data Sales Analysis
- 9.6.2. Latin America by Segment Sales Analysis
- 9.6.3. Latin America by Country Sales Analysis
- 9.6.4. Brazil Sales Analysis
- 9.6.5. Argentina Sales Analysis
- 9.6.6. Peru Sales Analysis
- 9.6.7. Chile Sales Analysis
- 9.6.8. Rest of Latin America Sales Analysis
9.7. Middle East & Africa Sales Analysis
- 9.7.1. Overview, Historic and Forecast Data Sales Analysis
- 9.7.2. Middle East & Africa by Segment Sales Analysis
- 9.7.3. Middle East & Africa by Country Sales Analysis
- 9.7.4. Saudi Arabia Sales Analysis
- 9.7.5. UAE Sales Analysis
- 9.7.6. Israel Sales Analysis
- 9.7.7. South Africa Sales Analysis
- 9.7.8. Rest Of Middle East And Africa Sales Analysis

10 . COMPETITIVE LANDSCAPE OF THE DAIRY INGREDIENTS COMPANIES

10.1. Dairy Ingredients Market Competition
10.2. Partnership/Collaboration/Agreement
10.3. Merger And Acquisitions
10.4. New Product Launch
10.5. Other Developments

11 . COMPANY PROFILES OF DAIRY INGREDIENTS INDUSTRY

11.1. Company Share Analysis
11.2. Market Concentration Rate
11.3. FrieslAndCampina (The NetherlAnds)
- 11.3.1. Company Overview
- 11.3.2. Company Revenue
- 11.3.3. Products
- 11.3.4. Recent Developments
11.4. Groupe Lactalis (France)
- 11.4.1. Company Overview
- 11.4.2. Company Revenue
- 11.4.3. Products
- 11.4.4. Recent Developments
11.5. Arla Foods (Denmark)
- 11.5.1. Company Overview
- 11.5.2. Company Revenue
- 11.5.3. Products
- 11.5.4. Recent Developments
11.6. Saputo (Canada)
- 11.6.1. Company Overview
- 11.6.2. Company Revenue
- 11.6.3. Products
- 11.6.4. Recent Developments
11.7. Fonterra Co-operative Group (New ZealAnd)
- 11.7.1. Company Overview
- 11.7.2. Company Revenue
- 11.7.3. Products
- 11.7.4. Recent Developments
11.8. Dairy Farmers of America (US)
- 11.8.1. Company Overview
- 11.8.2. Company Revenue
- 11.8.3. Products
- 11.8.4. Recent Developments
11.9. Kerry Group (IrelAnd)
- 11.9.1. Company Overview
- 11.9.2. Company Revenue
- 11.9.3. Products
- 11.9.4. Recent Developments
11.10. Ornua (IrelAnd)
- 11.10.1. Company Overview
- 11.10.2. Company Revenue
- 11.10.3. Products
- 11.10.4. Recent Developments
11.11. AMCO Proteins (US)
- 11.11.1. Company Overview
- 11.11.2. Company Revenue
- 11.11.3. Products
- 11.11.4. Recent Developments
11.12. Prolactal (Austria)
- 11.12.1. Company Overview
- 11.12.2. Company Revenue
- 11.12.3. Products
- 11.12.4. Recent Developments
11.13. Valio (FinlAnd)
- 11.13.1. Company Overview
- 11.13.2. Company Revenue
- 11.13.3. Products
- 11.13.4. Recent Developments
11.14. Glanbia (IrelAnd)
- 11.14.1. Company Overview
- 11.14.2. Company Revenue
- 11.14.3. Products
- 11.14.4. Recent Developments
11.15. Hoogwegt Group (The NetherlAnds)
- 11.15.1. Company Overview
- 11.15.2. Company Revenue
- 11.15.3. Products
- 11.15.4. Recent Developments
11.16. Batory Foods (US)
- 11.16.1. Company Overview
- 11.16.2. Company Revenue
- 11.16.3. Products
- 11.16.4. Recent Developments
11.17. Ingredia SA (France)
- 11.17.1. Company Overview
- 11.17.2. Company Revenue
- 11.17.3. Products
- 11.17.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies