Global Specialty Food Ingredients Market Report

List of Tables

The global demand for Specialty Food Ingredients Market is presumed to reach the market size of nearly USD 290.5 BN by 2030 from USD 169.07 BN in 2022 under the study period 2023 - 2030.

Specialty food ingredients are substances added to food and beverages to enhance texture, colour, emulsion, and nutritional value. They range from micro-ingredients, such as vitamins, minerals, and enzymes, to macro-ingredients, such as specific proteins, fats, carbohydrates, fibres, and other substances. Their technological, nutritional, and health-related functions make the food tasty, pleasant to eat, safe, sustainable, healthy, and affordable.

MARKET DYNAMICS:

The growth of a busy lifestyle and hectic schedule in today's world provides a great opportunity for the specialty food ingredients market. They are searching for easy-to-eat meals that do not compromise taste or nutrition. To meet these people's needs, the food and beverage industry can use specialty food ingredients to innovate new food and drink that provide the best balance of taste and nutrition. Additional factors that are anticipated to impact the growth of the specialty food ingredients market are rise in cossumer's disposable income and a rise in population. Nonetheless, the demand for specialty food ingredients is rising in the bakery sector, confectionery sectors and other applications are likely to propel the global market.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of specialty food ingredients. The growth and trends of specialty food ingredients industry provide a holistic approach to this study.

MARKET SEGMENTATION:

This section of the specialty food ingredients market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Type

Acidulant
Colors
Enzymes
Emusifiers
Food Flavors
F&B Starter Cultures
Preservatives
Functional Food Ingredients
Specialty Starch
Sugar Substitutes

By Application

Beverages
Food
Dairy Products
Bakery
Confectionery
Meat & Poultry
Others

By Distribution Channel

Manufacturers
Distribution

REGIONAL ANALYSIS:

This section covers the regional outlook, which accentuates current and future demand for the Specialty Food Ingredients market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the specialty food ingredients market include Cargill Incorporated (US), ADM (US), DuPont (US), Ingredion (US), Kerry Group (Ireland), DSM (Netherlands), Chr. Hansen (Denmark), Sensient technology corporation (US), Tate & Lyle (UK), Givaudan (Switzerland), Biocatalysts (UK), Omega Protein (US), Enzyme Supplies (UK), FDL Ltd (UK), Nutriati (US), Crespel & Dieters (Germany), Axiom Food (US), Amano Enzymes (Japan), Amco proteins (US), and Aminola (Netherlands). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

Product Code: VMR11218603

1 . PREFACE

1.1. Report Description
- 1.1.1. Objective
- 1.1.2. Target Audience
- 1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1. Market Research Process
- 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3 . SPECIALTY FOOD INGREDIENTS - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Type
- 3.7.2 Market Attractiveness Analysis By Application
- 3.7.3 Market Attractiveness Analysis By Distribution Channel
- 3.7.4 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1. List of Raw Materials
- 4.2.2. Raw Material Manufactures List
- 4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1. Direct Marketing
- 4.4.2. Indirect Marketing
- 4.4.3. Marketing Channel Development Trend

5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK

6 . GLOBAL SPECIALTY FOOD INGREDIENTS MARKET ANALYSIS BY TYPE

6.1 Overview by Type
6.2 Historical and Forecast Data
6.3 Analysis by Type
6.4 Acidulant Historic and Forecast Sales by Regions
6.5 Colors Historic and Forecast Sales by Regions
6.6 Enzymes Historic and Forecast Sales by Regions
6.7 Emusifiers Historic and Forecast Sales by Regions
6.8 Food Flavors Historic and Forecast Sales by Regions
6.9 F&B Starter Cultures Historic and Forecast Sales by Regions
6.10. Preservatives Historic and Forecast Sales by Regions
6.11 Functional Food Ingredients Historic and Forecast Sales by Regions
6.12 Specialty Starch Historic and Forecast Sales by Regions
6.13 Sugar Substitutes Historic and Forecast Sales by Regions

7 . GLOBAL SPECIALTY FOOD INGREDIENTS MARKET ANALYSIS BY APPLICATION

7.1 Overview by Application
7.2 Historical and Forecast Data
7.3 Analysis by Application
7.4 Beverages Historic and Forecast Sales by Regions
7.5 Food Historic and Forecast Sales by Regions
7.6 Dairy Products Historic and Forecast Sales by Regions
7.7 Bakery Historic and Forecast Sales by Regions
7.8 Confectionery Historic and Forecast Sales by Regions
7.9 Meat & Poultry Historic and Forecast Sales by Regions
7.10. Others Historic and Forecast Sales by Regions

8 . GLOBAL SPECIALTY FOOD INGREDIENTS MARKET SALES ANALYSIS BY DISTRIBUTION CHANNEL

8.1 Overview by Distribution Channel
8.2 Historical and Forecast Data
8.3 Analysis by Distribution Channel
8.4 Manufacturers Historic and Forecast Sales by Regions
8.5 Distribution Historic and Forecast Sales by Regions

9 . GLOBAL SPECIALTY FOOD INGREDIENTS MARKET SALES ANALYSIS BY GEOGRAPHY

9.1. Regional Outlook Sales Analysis
9.2. Introduction Sales Analysis
9.3. North America Sales Analysis
- 9.3.1. Overview, Historic and Forecast Sales Analysis
- 9.3.2. North America By Segment Sales Analysis
- 9.3.3. North America By Country Sales Analysis
- 9.3.4. United State Sales Analysis
- 9.3.5. Canada Sales Analysis
- 9.3.6. Mexico Sales Analysis
9.4. Europe Sales Analysis
- 9.4.1. Overview, Historic and Forecast Sales Analysis
- 9.4.2. Europe by Segment Sales Analysis
- 9.4.3. Europe by Country Sales Analysis
- 9.4.4. United Kingdom Sales Analysis
- 9.4.5. France Sales Analysis
- 9.4.6. Germany Sales Analysis
- 9.4.7. Italy Sales Analysis
- 9.4.8. Russia Sales Analysis
- 9.4.9. Rest Of Europe Sales Analysis
9.5. Asia Pacific Sales Analysis
- 9.5.1. Overview, Historic and Forecast Sales Analysis
- 9.5.2. Asia Pacific by Segment Sales Analysis
- 9.5.3. Asia Pacific by Country Sales Analysis
- 9.5.4. China Sales Analysis
- 9.5.5. India Sales Analysis
- 9.5.6. Japan Sales Analysis
- 9.5.7. South Korea Sales Analysis
- 9.5.8. Australia Sales Analysis
- 9.5.9. Rest Of Asia Pacific Sales Analysis
9.6. Latin America Sales Analysis
- 9.6.1. Overview, Historic and Forecast Sales Analysis
- 9.6.2. Latin America by Segment Sales Analysis
- 9.6.3. Latin America by Country Sales Analysis
- 9.6.4. Brazil Sales Analysis
- 9.6.5. Argentina Sales Analysis
- 9.6.6. Peru Sales Analysis
- 9.6.7. Chile Sales Analysis
- 9.6.8. Rest of Latin America Sales Analysis
9.7. Middle East & Africa Sales Analysis
- 9.7.1. Overview, Historic and Forecast Sales Analysis
- 9.7.2. Middle East & Africa by Segment Sales Analysis
- 9.7.3. Middle East & Africa by Country Sales Analysis
- 9.7.4. Saudi Arabia Sales Analysis
- 9.7.5. UAE Sales Analysis
- 9.7.6. Israel Sales Analysis
- 9.7.7. South Africa Sales Analysis
- 9.7.8. Rest Of Middle East And Africa Sales Analysis

10 . COMPETITIVE LANDSCAPE OF THE SPECIALTY FOOD INGREDIENTS COMPANIES

10.1. Specialty Food Ingredients Market Competition
10.2. Partnership/Collaboration/Agreement
10.3. Merger And Acquisitions
10.4. New Product Launch
10.5. Other Developments

11 . COMPANY PROFILES OF SPECIALTY FOOD INGREDIENTS INDUSTRY

11.1. Top 10 Company Share Analysis
11.2. Market Concentration Rate
11.3. Cargill Incorporated (US)
- 11.3.1. Company Overview
- 11.3.2. Company Revenue
- 11.3.3. Products
- 11.3.4. Recent Developments
11.4. ADM (US)
- 11.4.1. Company Overview
- 11.4.2. Company Revenue
- 11.4.3. Products
- 11.4.4. Recent Developments
11.5. DuPont (US)
- 11.5.1. Company Overview
- 11.5.2. Company Revenue
- 11.5.3. Products
- 11.5.4. Recent Developments
11.6. Ingredion (US)
- 11.6.1. Company Overview
- 11.6.2. Company Revenue
- 11.6.3. Products
- 11.6.4. Recent Developments
11.7. Kerry Group (Ireland)
- 11.7.1. Company Overview
- 11.7.2. Company Revenue
- 11.7.3. Products
- 11.7.4. Recent Developments
11.8. DSM (Netherlands)
- 11.8.1. Company Overview
- 11.8.2. Company Revenue
- 11.8.3. Products
- 11.8.4. Recent Developments
11.9. Chr. Hansen (Denmark)
- 11.9.1. Company Overview
- 11.9.2. Company Revenue
- 11.9.3. Products
- 11.9.4. Recent Developments
11.10. Sensient technology corporation (US)
- 11.10.1. Company Overview
- 11.10.2. Company Revenue
- 11.10.3. Products
- 11.10.4. Recent Developments
11.11. Tate & Lyle (UK)
- 11.11.1. Company Overview
- 11.11.2. Company Revenue
- 11.11.3. Products
- 11.11.4. Recent Developments
11.12. Givaudan (Switzerland)
- 11.12.1. Company Overview
- 11.12.2. Company Revenue
- 11.12.3. Products
- 11.12.4. Recent Developments
11.13. Biocatalysts (UK)
- 11.13.1. Company Overview
- 11.13.2. Company Revenue
- 11.13.3. Products
- 11.13.4. Recent Developments
11.14. Omega Protein (US)
- 11.14.1. Company Overview
- 11.14.2. Company Revenue
- 11.14.3. Products
- 11.14.4. Recent Developments
11.15. Enzyme Supplies (UK)
- 11.15.1. Company Overview
- 11.15.2. Company Revenue
- 11.15.3. Products
- 11.15.4. Recent Developments
11.16. FDL Ltd (UK)
- 11.16.1. Company Overview
- 11.16.2. Company Revenue
- 11.16.3. Products
- 11.16.4. Recent Developments
11.17. Nutriati (US)
- 11.17.1. Company Overview
- 11.17.2. Company Revenue
- 11.17.3. Products
- 11.17.4. Recent Developments
11.18. Crespel & Dieters (Germany)
- 11.18.1. Company Overview
- 11.18.2. Company Revenue
- 11.18.3. Products
- 11.18.4. Recent Developments
11.19. Axiom Food (US)
- 11.19.1. Company Overview
- 11.19.2. Company Revenue
- 11.19.3. Products
- 11.19.4. Recent Developments
11.20. Amano Enzymes (Japan)
- 11.20.1. Company Overview
- 11.20.2. Company Revenue
- 11.20.3. Products
- 11.20.4. Recent Developments
11.21. Amco proteins (US)
- 11.21.1. Company Overview
- 11.21.2. Company Revenue
- 11.21.3. Products
- 11.21.4. Recent Developments
11.22. Aminola (Netherlands)
- 11.22.1. Company Overview
- 11.22.2. Company Revenue
- 11.22.3. Products
- 11.22.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies