PUBLISHER: Value Market Research | PRODUCT CODE: 1448763
PUBLISHER: Value Market Research | PRODUCT CODE: 1448763
The global demand for Kefir Market is presumed to reach the market size of nearly USD 5.98 BN by 2032 from USD 3.18 BN in 2023 with a CAGR of 7.26% under the study period of 2024 - 2032.
Kefir, a fermented milk beverage with origins in the Caucasus region, is renowned for its probiotic attributes. The production of kefir involves introducing kefir grains into milk, instigating a fermentation process. These grains constitute a symbiotic culture of bacteria and yeast (SCOBY), combining both microorganisms. During fermentation, the lactose present in the milk is metabolized by these microorganisms, resulting in the production of lactic acid, carbon dioxide, and trace amounts of alcohol.
The Kefir market is experiencing significant growth driven by various factors aligned with consumer health trends. Increased awareness of probiotics and their positive impact on digestive health has led to a rising demand for kefir, a fermented milk drink rich in beneficial bacteria. With a focus on gut health and a broader understanding of the importance of a balanced microbiome, consumers seek functional foods like kefir that offer both nutritional benefits and contribute to overall well-being. The market responds to the shift towards natural, minimally processed foods by providing a product perceived as wholesome and functional. Innovations in flavors, formulations, and packaging, as well as the diversification of dairy alternatives, contribute to the appeal of kefir. The convenience of retail availability, coupled with effective marketing highlighting probiotic content and health benefits, further fuels the market's growth. The rise in plant-based lifestyles has also expanded the market to include non-dairy kefir alternatives.
The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of kefir. The growth and trends of Kefir Industry provide a holistic approach to this study.
This section of the kefir market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Kefir market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the kefir market include Lifeway Foods Inc., Nestle SA, Danone SA, The Hain Celestial Group Inc., Green Valley Creamery, Muller, Biotiful Dairy Ltd., Nourish Kefir, Redwood Hill Farm & Creamery, OSM Krasnystaw. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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