Global Pulse Ingredients Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032

Description

List of Tables

The global demand for Pulse Ingredients Market is presumed to reach the market size of nearly USD 31.58 Billion by 2032 from USD 21.98 Billion in 2023 with a CAGR of 4.11% under the study period 2024 - 2032.

Pulse ingredients are dried edible seeds of legume crops such as lentils, chickpeas, and peas. Rich in protein, fiber, and essential nutrients, pulsredients are versatile and used in various food products like soups, snacks, and baked goods. They are valued for their nutritional benefits, sustainability, and contribution to plant-based diets.

MARKET DYNAMICS

The increasing recognition of the nutritional advantages of pulses, such as beans, lentils, and chickpeas, is driving consumer demand for products containing pulse ingredients. Pulses are rich sources of protein, fiber, vitamins, and minerals, making them attractive ingredients for health-conscious consumers seeking plant-based alternatives. Moreover, the rising trend of vegetarian and vegan diets has further fueled the market as meat substitutes in various food products. Additionally, pulse ingredients are gaining traction in the food industry due to their functional properties, including emulsification, water absorption, and texturization, which enhance product quality and shelf stability. Furthermore, sustainability concerns and food production's environmental footprint drive pulse ingredient adoption. Pulses are nitrogen-fixing crops requiring less water and fertilizer than other crops, making them environmentally friendly and contributing to sustainable agriculture practices.

Moreover, pulses contribute to soil health by enriching it with nutrients and improving soil structure. Government initiatives and investments promoting pulse production and consumption also stimulate market growth. However, price volatility, supply chain constraints, and processing issues likely hamper market growth.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of pulse ingredients. The growth and trends of pulse ingredients industry provide a holistic approach to this study.

MARKET SEGMENTATION

This section of the pulse ingredients market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Source

Lentils
Peas
Chickpeas
Others

By Type

Pulse Flour
Pulse Starch
Pulse Protein
Pulse Fiber & Grits

By Application

Food & Beverage (Bakery & Confectionery, Snacks, Dairy, Beverages)
Feed
Others

REGIONAL ANALYSIS

This section covers the regional outlook, which accentuates current and future demand for the Pulse Ingredients market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Pulse Ingredients market include Ingredion Inc., Cargill Inc., Roquette Freres, Emsland Group, ADM, The Scoular Company, Coscura, Puris, Axiom Foods, Inc., AGT Food & Ingredients, AM Nutrition. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

Product Code: VMR112114089

1 . PREFACE

1.1. Report Description
- 1.1.1. Objective
- 1.1.2. Target Audience
- 1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1. Market Research Process
- 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3 . PULSE INGREDIENTS - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Source
- 3.7.2 Market Attractiveness Analysis By Type
- 3.7.3 Market Attractiveness Analysis By Application
- 3.7.4 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1. List of Raw Materials
- 4.2.2. Raw Material Manufactures List
- 4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1. Direct Marketing
- 4.4.2. Indirect Marketing
- 4.4.3. Marketing Channel Development Trend

5 . GLOBAL PULSE INGREDIENTS MARKET ANALYSIS BY SOURCE

5.1 Overview by Source
5.2 Historical and Forecast Data
5.3 Analysis by Source
5.4 Lentils Historic and Forecast Sales by Regions
5.5 Peas Historic and Forecast Sales by Regions
5.6 Chickpeas Historic and Forecast Sales by Regions
5.7 Others Historic and Forecast Sales by Regions

6 . GLOBAL PULSE INGREDIENTS MARKET ANALYSIS BY TYPE

6.1 Overview by Type
6.2 Historical and Forecast Data
6.3 Analysis by Type
6.4 Pulse Flour Historic and Forecast Sales by Regions
6.5 Pulse Starch Historic and Forecast Sales by Regions
6.6 Pulse Protein Historic and Forecast Sales by Regions
6.7 Pulse Fiber & Grits Historic and Forecast Sales by Regions

7 . GLOBAL PULSE INGREDIENTS MARKET ANALYSIS BY APPLICATION

7.1 Overview by Application
7.2 Historical and Forecast Data
7.3 Analysis by Application
7.4 Food & Beverage (Bakery & Confectionery, Snacks, Dairy, Beverages) Historic and Forecast Sales by Regions
7.5 Feed Historic and Forecast Sales by Regions
7.6 Others Historic and Forecast Sales by Regions

8 . GLOBAL PULSE INGREDIENTS MARKET ANALYSIS BY GEOGRAPHY

8.1. Regional Outlook
8.2. Introduction
8.3. North America Sales Analysis
- 8.3.1. Overview, Historic and Forecast Data Sales Analysis
- 8.3.2. North America By Segment Sales Analysis
- 8.3.3. North America By Country Sales Analysis
- 8.3.4. United State Sales Analysis
- 8.3.5. Canada Sales Analysis
- 8.3.6. Mexico Sales Analysis
8.4. Europe Sales Analysis
- 8.4.1. Overview, Historic and Forecast Data Sales Analysis
- 8.4.2. Europe by Segment Sales Analysis
- 8.4.3. Europe by Country Sales Analysis
- 8.4.4. United Kingdom Sales Analysis
- 8.4.5. France Sales Analysis
- 8.4.6. Germany Sales Analysis
- 8.4.7. Italy Sales Analysis
- 8.4.8. Russia Sales Analysis
- 8.4.9. Rest Of Europe Sales Analysis
8.5. Asia Pacific Sales Analysis
- 8.5.1. Overview, Historic and Forecast Data Sales Analysis
- 8.5.2. Asia Pacific by Segment Sales Analysis
- 8.5.3. Asia Pacific by Country Sales Analysis
- 8.5.4. China Sales Analysis
- 8.5.5. India Sales Analysis
- 8.5.6. Japan Sales Analysis
- 8.5.7. South Korea Sales Analysis
- 8.5.8. Australia Sales Analysis
- 8.5.9. South East Asia Sales Analysis
- 8.5.10. Rest Of Asia Pacific Sales Analysis
8.6. Latin America Sales Analysis
- 8.6.1. Overview, Historic and Forecast Data Sales Analysis
- 8.6.2. Latin America by Segment Sales Analysis
- 8.6.3. Latin America by Country Sales Analysis
- 8.6.4. Brazil Sales Analysis
- 8.6.5. Argentina Sales Analysis
- 8.6.6. Peru Sales Analysis
- 8.6.7. Chile Sales Analysis
- 8.6.8. Rest of Latin America Sales Analysis
8.7. Middle East & Africa Sales Analysis
- 8.7.1. Overview, Historic and Forecast Data Sales Analysis
- 8.7.2. Middle East & Africa by Segment Sales Analysis
- 8.7.3. Middle East & Africa by Country Sales Analysis
- 8.7.4. Saudi Arabia Sales Analysis
- 8.7.5. UAE Sales Analysis
- 8.7.6. Israel Sales Analysis
- 8.7.7. South Africa Sales Analysis
- 8.7.8. Rest Of Middle East And Africa Sales Analysis

9 . COMPETITIVE LANDSCAPE OF THE PULSE INGREDIENTS COMPANIES

9.1. Pulse Ingredients Market Competition
9.2. Partnership/Collaboration/Agreement
9.3. Merger And Acquisitions
9.4. New Product Launch
9.5. Other Developments

10 . COMPANY PROFILES OF PULSE INGREDIENTS INDUSTRY

10.1. Company Share Analysis
10.2. Market Concentration Rate
10.3. Ingredion Inc.
- 10.3.1. Company Overview
- 10.3.2. Company Revenue
- 10.3.3. Products
- 10.3.4. Recent Developments
10.4. Cargill Inc.
- 10.4.1. Company Overview
- 10.4.2. Company Revenue
- 10.4.3. Products
- 10.4.4. Recent Developments
10.5. Roquette Freres
- 10.5.1. Company Overview
- 10.5.2. Company Revenue
- 10.5.3. Products
- 10.5.4. Recent Developments
10.6. Emsland Group
- 10.6.1. Company Overview
- 10.6.2. Company Revenue
- 10.6.3. Products
- 10.6.4. Recent Developments
10.7. ADM
- 10.7.1. Company Overview
- 10.7.2. Company Revenue
- 10.7.3. Products
- 10.7.4. Recent Developments
10.8. The Scoular Company
- 10.8.1. Company Overview
- 10.8.2. Company Revenue
- 10.8.3. Products
- 10.8.4. Recent Developments
10.9. Coscura
- 10.9.1. Company Overview
- 10.9.2. Company Revenue
- 10.9.3. Products
- 10.9.4. Recent Developments
10.10. Puris
- 10.10.1. Company Overview
- 10.10.2. Company Revenue
- 10.10.3. Products
- 10.10.4. Recent Developments
10.11. Axiom Foods Inc.
- 10.11.1. Company Overview
- 10.11.2. Company Revenue
- 10.11.3. Products
- 10.11.4. Recent Developments
10.12. AGT Food & Ingredients
- 10.12.1. Company Overview
- 10.12.2. Company Revenue
- 10.12.3. Products
- 10.12.4. Recent Developments
10.13. AM Nutrition
- 10.13.1. Company Overview
- 10.13.2. Company Revenue
- 10.13.3. Products
- 10.13.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies