PUBLISHER: Value Market Research | PRODUCT CODE: 1547948
PUBLISHER: Value Market Research | PRODUCT CODE: 1547948
The global demand for Low Calorie Food Market is presumed to reach the market size of nearly USD 79.82 Million by 2032 from USD 26.38 Million in 2023 with a CAGR of 13.09% under the study period 2024-2032.
Low-Calorie Food refers to those food items that have a relatively low number of calories as compared to their serving size. Usually, fresh vegetables and fruits have a reasonably low-calorie count. For example, two cups of lettuce have 16 calories, a cup of broccoli has 15 calories, and orange has 70 calories. A low-calorie diet provides 1000-1200 calories per day and 1200-1600 calories per day for women and men, respectively. The intake of low-calorie food aids weight loss.
The increase in health awareness, lifestyle shifts, and the growing prevalence of diabetes and obesity are the key drivers of the low-calorie food market. Furthermore, the increase in the geriatric population is anticipated to provide growth opportunities in this market. The key restraining factor for the growth of low-calorie food marker is the high cost of these products. Besides that, the bland taste of low-calorie foods, in contrast to regular foods is fairly constraining their consumption. The disruption in trade on account of the COVID-19 pandemic is predicted to gravely impact demand and supply chain of the food and beverage items.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Low Calorie Food. The growth and trends of Low Calorie Food industry provide a holistic approach to this study.
This section of the Low Calorie Food market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Low Calorie Food market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Low Calorie Food market include PepsiCo, The Coca-Cola Company, Bernard Food Industries, Danone S.A., Nestle, ADM, Ajinomoto Health & Nutrition North America Inc., Cargill Incorporated, DSM, DuPont, BENEO, Abbott, Keurig Dr Pepper Inc., Zydus Wellness, Roquette FreRes, PureCircle, Ingredion Incorporated, Tate & Lyle, The Brooklyn Creamery, Grain Processing Corporation. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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