Commercial Rotisserie Equipment Market by Type, Heat source, Application, Industry Vertical

Description

List of Tables

[192 Pages Report] The Commercial Rotisserie Equipment Market size was estimated at USD 20.85 billion in 2023 and expected to reach USD 22.13 billion in 2024, at a CAGR 6.22% to reach USD 31.82 billion by 2030.

Global Commercial Rotisserie Equipment Market

KEY MARKET STATISTICS
Base Year [2023]	USD 20.85 billion
Estimated Year [2024]	USD 22.13 billion
Forecast Year [2030]	USD 31.82 billion
CAGR (%)	6.22%

Commercial Rotisserie Equipment Market - IMG1

Commercial rotisserie equipment is designed for the cooking of large quantities of meat, commonly chicken, by roasting it on a rotating spit. This method of cooking is conducive to the even distribution of heat, ensuring the meat is evenly cooked and remains moist and flavorful. These robust appliances are an essential fixture in restaurants, grocery stores, and catering operations that aim to serve succulent, roasted meats to their customers. Major factors contributing to the expansion of their use include the growing consumer preference for rotisserie-cooked meals, the efficiency of cooking large batches, and the allure of visibly roasting meat, which can entice customers. However, these units can be quite energy-intensive, require significant space, and demand regular maintenance. To address these issues, manufacturers are increasingly focusing on developing energy-efficient models, utilizing space-saving designs, and simplifying cleaning and maintenance processes. The market for commercial rotisserie equipment is poised for growth opportunities through technological advancements such as smart controls for precision cooking and integration with ventilation solutions to improve indoor air quality, alongside expanding demand in emerging culinary markets and food service sectors worldwide.

Regional Insights

In the Americas, particularly in North America, the demand for commercial rotisserie equipment is tightly linked with the popularity of convenience foods and the prevalence of large supermarket chains where prepared foods are routinely offered. The United States leads in the use of sophisticated, high-capacity rotisseries, favored by both large food retail outlets and restaurants that showcase rotisserie chicken as a staple offering. Production within this region is characterized by technological advancement, with local manufacturers innovating in terms of energy efficiency, ease of use, and cooking uniformity. The use of commercial rotisserie equipment is less widespread in Asia-Pacific, given the differing dietary habits and the preference for other cooking methods such as stir-frying and steaming. However, with increasing Western influence and the growth of shopping malls and supermarket culture, particularly in urban centers, the APAC market is rapidly evolving. Production within this region benefits from lower manufacturing costs, and companies tend to focus on simpler, more cost-effective models that cater to a price-sensitive market. Europe has a steady demand for commercial rotisseries, with countries, including France and the UK, boasting a long-standing tradition of rotisserie-prepared meats, often found in local butcheries and markets. The equipment used in Europe tends to balance between robustness and culinary precision, with a strong emphasis on quality and compliance with stringent EU regulations. The Middle East has seen a surge in demand for rotisserie equipment, driven by its appetite for roasted meats and the expansion of food service establishments.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Commercial Rotisserie Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Commercial Rotisserie Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Commercial Rotisserie Equipment Market, highlighting leading vendors and their innovative profiles. These include Alpina Belgium, Alto-Shaam, Inc., American Range by Hatco Corporation, Ampto, Big John Corporation, Char-Broil, LLC, DCS by Fisher & Paykel Appliances Limited, Elangrill Srl, Empero Group, Equipex, Henny Penny Corporation, Hickory Industries, Inc., ITW Food Equipment Group, J&R Manufacturing, Jendah Food Machinery Co., Ltd., Kalite Endustriyel Mutfak Ekipmanlari San Ve Tic Ltd Sti., Mas Baga by Recambios Y Componentes Restauracion SL, Middleby Corporation, Molteni by Electrolux Professional Group, OFYR by Fyron Group B.V., Omcan Inc., Piper Products, Inc. by CFS Brands, Resfab Equipment inc., Rotisol, The Vollrath Co., L.L.C., and USR Brands.

Market Segmentation & Coverage

This research report categorizes the Commercial Rotisserie Equipment Market to forecast the revenues and analyze trends in each of the following sub-markets:

Type
- Commercial Batch Rotisserie
- Commercial Continuous Rotisserie
Heat source
- Electric
- Gas
Application
- Large Sized Establishments
- Medium Establishments
- Small Establishments
Industry Vertical
- Food Retail Industry
- Food Service Industry
Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Mexico
  - United States
    - California
    - Florida
    - Illinois
    - New York
    - Ohio
    - Pennsylvania
    - Texas
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam
- Europe, Middle East & Africa
  - Denmark
  - Egypt
  - Finland
  - France
  - Germany
  - Israel
  - Italy
  - Netherlands
  - Nigeria
  - Norway
  - Poland
  - Qatar
  - Russia
  - Saudi Arabia
  - South Africa
  - Spain
  - Sweden
  - Switzerland
  - Turkey
  - United Arab Emirates
  - United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Commercial Rotisserie Equipment Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Commercial Rotisserie Equipment Market?

3. What are the technology trends and regulatory frameworks in the Commercial Rotisserie Equipment Market?

4. What is the market share of the leading vendors in the Commercial Rotisserie Equipment Market?

5. Which modes and strategic moves are suitable for entering the Commercial Rotisserie Equipment Market?

Product Code: MRR-144C638C91FF

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

4.1. Introduction
4.2. Commercial Rotisserie Equipment Market, by Region

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Increasing consumption of barbequed and skewered meat
  - 5.1.1.2. Rising establishment of rotisserie restaurants and food service centers
- 5.1.2. Restraints
  - 5.1.2.1. Complex maintenance and installation of commercial rotisserie equipment
- 5.1.3. Opportunities
  - 5.1.3.1. Introduction of advanced and smart commercial rotisserie equipment
  - 5.1.3.2. Preference for electric and certified commercial rotisserie equipment
- 5.1.4. Challenges
  - 5.1.4.1. Technical limitations of commercial rotisserie equipment
5.2. Market Segmentation Analysis
- 5.2.1. Type: Preference for commercial batch rotisserie by restaurants requiring a high degree of meal consistency, with a focus on quality over quantity
- 5.2.2. Heat Source: Adoption of commercial electric rotisseries and an energy-saving option
- 5.2.3. Application: Need for high-capacity, efficient rotisseries with advanced features to service volume-driven business models in large-scale establishments
- 5.2.4. Industry Vertical: Emphasis on equipment with versatility and adaptability to various menu requirements with a stronger focus on culinary results by food service sector
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter's Five Forces Analysis
- 5.5.1. Threat of New Entrants
- 5.5.2. Threat of Substitutes
- 5.5.3. Bargaining Power of Customers
- 5.5.4. Bargaining Power of Suppliers
- 5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework

6. Commercial Rotisserie Equipment Market, by Type

6.1. Introduction
6.2. Commercial Batch Rotisserie
6.3. Commercial Continuous Rotisserie

7. Commercial Rotisserie Equipment Market, by Heat source

7.1. Introduction
7.2. Electric
7.3. Gas

8. Commercial Rotisserie Equipment Market, by Application

8.1. Introduction
8.2. Large Sized Establishments
8.3. Medium Establishments
8.4. Small Establishments

9. Commercial Rotisserie Equipment Market, by Industry Vertical

9.1. Introduction
9.2. Food Retail Industry
9.3. Food Service Industry

10. Americas Commercial Rotisserie Equipment Market

10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States

11. Asia-Pacific Commercial Rotisserie Equipment Market

11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam

12. Europe, Middle East & Africa Commercial Rotisserie Equipment Market

12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom

13. Competitive Landscape

13.1. FPNV Positioning Matrix
13.2. Market Share Analysis, By Key Player
13.3. Competitive Scenario Analysis, By Key Player
- 13.3.1. Agreement, Collaboration, & Partnership
  - 13.3.1.1. Alto-Shaam Announces New Partnership With EMC Hospitality
- 13.3.2. New Product Launch & Enhancement
  - 13.3.2.1. COSORI Launches 13-Quart Air Fryer Oven, Their Largest Multifunctional Air Fryer Oven with 11 Cooking Functions
  - 13.3.2.2. SPIRE Brings An Elevated Cooking Experience

14. Competitive Portfolio

14.1. Key Company Profiles
- 14.1.1. Alpina Belgium
- 14.1.2. Alto-Shaam, Inc.
- 14.1.3. American Range by Hatco Corporation
- 14.1.4. Ampto
- 14.1.5. Big John Corporation
- 14.1.6. Char-Broil, LLC
- 14.1.7. DCS by Fisher & Paykel Appliances Limited
- 14.1.8. Elangrill Srl
- 14.1.9. Empero Group
- 14.1.10. Equipex
- 14.1.11. Henny Penny Corporation
- 14.1.12. Hickory Industries, Inc.
- 14.1.13. ITW Food Equipment Group
- 14.1.14. J&R Manufacturing
- 14.1.15. Jendah Food Machinery Co., Ltd.
- 14.1.16. Kalite Endustriyel Mutfak Ekipmanlari San Ve Tic Ltd Sti.
- 14.1.17. Mas Baga by Recambios Y Componentes Restauracion SL
- 14.1.18. Middleby Corporation
- 14.1.19. Molteni by Electrolux Professional Group
- 14.1.20. OFYR by Fyron Group B.V.
- 14.1.21. Omcan Inc.
- 14.1.22. Piper Products, Inc. by CFS Brands
- 14.1.23. Resfab Equipment inc.
- 14.1.24. Rotisol
- 14.1.25. The Vollrath Co., L.L.C.
- 14.1.26. USR Brands
14.2. Key Product Portfolio

15. Appendix

15.1. Discussion Guide
15.2. License & Pricing