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PUBLISHER: Acute Market Reports | PRODUCT CODE: 1486515

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PUBLISHER: Acute Market Reports | PRODUCT CODE: 1486515

Food Texture Market - Growth, Future Prospects and Competitive Analysis, 2024 - 2032

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Description

Table of Contents

List of Tables

The food texture market is expected to grow at a CAGR of 6.2% during the forecast period of 2024 to 2032, driven by increasing consumer demand for natural ingredients, innovation in food processing technologies, and the growing popularity of convenience and ready-to-eat foods. Despite regulatory challenges related to labeling requirements and ingredient classification, the market remains dynamic and competitive, with opportunities for companies to differentiate through product innovation and strategic partnerships. Regional variations in consumer preferences and market dynamics further underscore the importance of understanding local trends and tailoring strategies accordingly. As the food industry continues to evolve, texture will remain a critical determinant of product success, highlighting the significance of texture-modifying ingredients in delivering superior sensory experiences and meeting consumer expectations for quality, taste, and convenience.

Key Market Drivers

Increasing Consumer Demand for Natural Ingredients

Consumer preferences have shifted towards natural and clean-label products, prompting food manufacturers to prioritize natural ingredients in their formulations. This trend is particularly evident in the food texture market, where products derived from natural sources such as cellulose derivatives, gums, and pectin are witnessing heightened demand. Consumers are increasingly seeking food products with recognizable and minimally processed ingredients, driving the adoption of natural texture enhancers. For instance, the rising popularity of plant-based alternatives has spurred the demand for gums and starches derived from sources like guar gum and tapioca starch. Furthermore, natural texture ingredients offer functional benefits such as improved mouthfeel and stability, aligning with consumers' health and wellness aspirations. Companies leveraging natural ingredients in their product portfolios are expected to gain a competitive edge, capitalizing on this burgeoning consumer trend.

Innovation in Food Processing Technologies

Advancements in food processing technologies are revolutionizing the texture modification landscape, enabling manufacturers to enhance product quality and sensory attributes. Novel techniques such as extrusion, microencapsulation, and emulsification have expanded the possibilities for texture manipulation, facilitating the development of innovative food products across various categories. These technologies enable precise control over parameters such as viscosity, elasticity, and particle size distribution, allowing manufacturers to tailor textures according to consumer preferences. For example, the use of high-pressure processing (HPP) has gained traction for preserving the texture of fresh foods while extending shelf life, and meeting the demand for minimally processed and convenient products. Additionally, techniques like ultrasound-assisted extraction (UAE) offer efficient extraction of texture-modifying compounds from natural sources, contributing to the formulation of clean-label products with superior textural properties.

Growing Demand for Convenience and Ready-to-Eat Foods

The busy lifestyles of modern consumers have fueled the demand for convenience foods that offer quick preparation and on-the-go consumption. This trend has significantly impacted the food texture market, driving the need for texture-modifying ingredients that enhance the sensory experience of ready-to-eat and processed foods. Manufacturers are incorporating texturizers such as gelatin, starch, and inulin to improve the mouthfeel, viscosity, and stability of convenience food products like soups, sauces, and ready meals. Moreover, the rising popularity of snacking occasions has created opportunities for texture innovation in snack formulations, with a focus on crispiness, crunchiness, and indulgent textures. As consumers seek convenient yet indulgent food options, manufacturers are increasingly investing in texture technologies to meet these evolving preferences and differentiate their product offerings in a competitive market landscape.

Restraint

Regulatory Challenges and Labeling Requirements

Despite the growing demand for natural ingredients, the food texture market faces challenges related to regulatory compliance and labeling requirements. Government regulations regarding the use of additives, stabilizers, and emulsifiers impose stringent guidelines on food manufacturers, limiting the formulation options available for achieving desired textures. Additionally, evolving consumer perceptions towards food additives and artificial ingredients have prompted regulatory bodies to enforce stricter labeling standards, necessitating transparent disclosure of texture-modifying agents on product labels. Compliance with these regulations poses logistical and formulation challenges for manufacturers, impacting product development timelines and potentially limiting the market growth of certain texture ingredients. Moreover, the ambiguity surrounding the classification of certain ingredients as natural or synthetic further complicates regulatory compliance efforts, posing a significant restraint to market expansion.

Market Segmentation Analysis

Market by Type

Among the various types of texture-modifying ingredients, cellulose derivatives emerged as the highest revenue-generating segment in 2023, driven by their widespread applications in food and beverage formulations. Cellulose derivatives exhibit versatile functionality as thickeners, stabilizers, and bulking agents, catering to diverse product categories such as dairy, bakery, and processed foods. Additionally, cellulose derivatives offer benefits such as improved texture, moisture retention, and fat replacement, addressing consumer demand for healthier and functional food options. Meanwhile, inulin registered the highest compound annual growth rate (CAGR) during the forecast period of 2024 to 2032, attributed to its increasing utilization in functional food and dietary supplement applications. With rising awareness of prebiotic fibers and digestive health benefits, inulin is experiencing heightened demand as a texturizing agent in various food products, including beverages, snacks, and bakery goods.

Market by Source

The market segmentation by source reveals natural ingredients as the dominant revenue contributor in 2023, reflecting consumer preferences for clean-label and minimally processed foods. Natural texture ingredients such as gums, pectin, and gelatin are favored by consumers seeking authentic and wholesome food experiences, driving their widespread adoption across food and beverage applications. Conversely, synthetic texture modifiers witnessed a higher CAGR during the forecast period, fueled by technological advancements and cost-effective formulations. Synthetic ingredients offer functional benefits such as enhanced stability, texture uniformity, and prolonged shelf life, appealing to manufacturers seeking efficient solutions for texture optimization. Despite regulatory scrutiny and consumer skepticism towards synthetic additives, technological innovations continue to drive the market penetration of synthetic texture modifiers, especially in processed and convenience food segments.

Market by Form

The segmentation by form indicates dry texture ingredients as the leading revenue contributor in 2023, owing to their versatility and ease of handling in food processing operations. Dry ingredients such as starches, dextrins, and cellulose powders are widely utilized for their functional properties, including thickening, binding, and moisture control. These ingredients find extensive applications in bakery, confectionery, and savory products, where precise texture control is essential for product quality and consistency. Conversely, the liquid texture ingredient segment exhibited a higher CAGR during the forecast period, driven by the growing demand for liquid formulations in beverages, sauces, and dressings. Liquid texturizers offer advantages such as rapid dispersion, homogenous blending, and improved sensory attributes, catering to manufacturers seeking convenient solutions for texture modification and product differentiation.

Market by Application

The segmentation by application highlights bakery and confectionery products as the primary revenue-generating segment in 2023, driven by the widespread use of texture modifiers to enhance product quality and sensory appeal. Texture ingredients such as gums, starches, and hydrocolloids play a crucial role in optimizing texture parameters such as mouthfeel, structure, and shelf stability in baked goods and confections. Meanwhile, the meat and poultry products segment exhibited the highest CAGR during the forecast period, driven by the growing demand for processed meat alternatives and value-added protein products. Texture modifiers such as gelling agents, emulsifiers, and stabilizers enable manufacturers to improve the texture, juiciness, and bite characteristics of meat analogs and convenience meat products, catering to evolving consumer preferences for plant-based protein options and convenient meal solutions.

Market by Functionality

In terms of functionality, thickening agents emerged as the leading revenue contributor in 2023, driven by their extensive applications in food and beverage formulations requiring viscosity control and texture enhancement. Thickening agents such as starches, gums, and cellulose derivatives are utilized across various product categories, including soups, sauces, dressings, and dairy products, to achieve desired textural attributes and sensory experiences. Conversely, emulsifying agents exhibited the highest CAGR during the forecast period, attributed to their critical role in stabilizing oil-in-water and water-in-oil emulsions in food and beverage systems to ensure product uniformity, stability, and sensory appeal. Emulsifiers such as lecithin, mono- and diglycerides, and polysorbates play a vital role in preventing ingredient separation, enhancing mouthfeel, and prolonging product shelf life, especially in emulsion-based formulations like dressings, spreads, and dairy alternatives. Moreover, the demand for natural emulsifiers derived from plant sources is on the rise, driven by consumer preferences for clean labels and sustainable ingredients. Manufacturers are exploring plant-based alternatives to traditional emulsifiers, such as soy lecithin and sunflower lecithin, to meet regulatory requirements and consumer expectations for transparent labeling.

North America Remains the Global Leader

Geographic trends in the food texture market reflect regional variations in consumer preferences, dietary habits, and market dynamics. North America emerged as the region with the highest revenue in 2023, driven by the robust demand for texture-modifying ingredients in a diverse range of food and beverage applications. The region's mature food industry, coupled with a strong emphasis on product innovation and premiumization, contributed to the dominance of North America in terms of market share. However, Asia-Pacific is expected to exhibit the highest CAGR during the forecast period, fueled by rapid urbanization, changing lifestyles, and growing disposable incomes. The burgeoning food and beverage sector in countries like China, India, and Japan presents lucrative opportunities for texture ingredient manufacturers, particularly in segments such as convenience foods, snacks, and functional beverages. Moreover, increasing consumer awareness of health and wellness trends is driving demand for texture-modified products with clean-label formulations and natural ingredients, further propelling market growth in the Asia-Pacific region.

Market Competition to Intensify during the Forecast Period

In the competitive landscape of the food texture market, several key players are implementing strategic initiatives to strengthen their market position and capitalize on emerging opportunities. Leading companies such as Cargill, DuPont, CP Kelco, Ingredion, Tate & Lyle, Ajinomoto Co Inc., ADM, Ashland, IFF, Avebe, Kerry Group plc, DSM, Estelle Chemicals Pvt. Ltd, Fiberstar, Inc., Riken Vitamin Co., Ltd., and Levapan S.A. are actively engaged in product innovation, portfolio diversification, and strategic partnerships to gain a competitive edge in the market. These companies leverage their extensive research and development capabilities to develop novel texture solutions that cater to evolving consumer preferences and industry trends. For example, CP Kelco focuses on expanding its portfolio of plant-based texturizers and clean-label ingredients to meet the growing demand for natural and sustainable products. Similarly, Cargill emphasizes collaboration with food manufacturers to co-create texture solutions tailored to specific product applications and regional preferences. Moreover, DuPont's acquisition of International Flavors & Fragrances (IFF) strengthens its position in the texture ingredients market, enabling synergies in product development and customer engagement. Overall, the competitive landscape of the food texture market is characterized by innovation, collaboration, and strategic alliances among key players striving to maintain market leadership and drive future growth.

Historical & Forecast Period

This study report represents an analysis of each segment from 2022 to 2032 considering 2023 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2024 to 2032.

The current report comprises quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends & technological analysis, case studies, strategic conclusions and recommendations and other key market insights.

Research Methodology

The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. The key data points that enable the estimation of Food Texture market are as follows:

Research and development budgets of manufacturers and government spending

Revenues of key companies in the market segment

Number of end users & consumption volume, price, and value.

Geographical revenues generated by countries considered in the report

Micro and macro environment factors that are currently influencing the Food Texture market and their expected impact during the forecast period.

Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top-down and bottom-up approach for validation of market estimation assures logical, methodical, and mathematical consistency of the quantitative data.

Market Segmentation

Type

    • Cellulose Derivatives
    • Gums
    • Pectin
    • Gelatin
    • Starch
    • Inulin
    • Dextrin
    • Other Types

Source

    • Natural
    • Synthetic

Form

    • Dry
    • Liquid

Application

    • Bakery & Confectionery Products
    • Dairy & Frozen Foods
    • Meat & Poultry Products
    • Beverages
    • Snacks & Savory
    • Sauces & Dressings
    • Other Applications

Functionality

    • Thickening
    • Gelling
    • Emulsifying
    • Stabilizing
    • Other Functionalities

Region Segment (2022-2032; US$ Million)

North America

U.S.

Canada

Rest of North America

UK and European Union

UK

Germany

Spain

Italy

France

Rest of Europe

Asia Pacific

China

Japan

India

Australia

South Korea

Rest of Asia Pacific

Latin America

Brazil

Mexico

Rest of Latin America

Middle East and Africa

GCC

Africa

Rest of Middle East and Africa

Key questions answered in this report

What are the key micro and macro environmental factors that are impacting the growth of Food Texture market?

What are the key investment pockets concerning product segments and geographies currently and during the forecast period?

Estimated forecast and market projections up to 2032.

Which segment accounts for the fastest CAGR during the forecast period?

Which market segment holds a larger market share and why?

Are low and middle-income economies investing in the Food Texture market?

Which is the largest regional market for Food Texture market?

What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?

Which are the key trends driving Food Texture market growth?

Who are the key competitors and what are their key strategies to enhance their market presence in the Food Texture market worldwide?

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Product Code: 140274-05-24

Table of Contents

1. Preface

  • 1.1. Report Description
    • 1.1.1. Purpose of the Report
    • 1.1.2. Target Audience
    • 1.1.3. Key Offerings
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
    • 1.3.1. Phase I - Secondary Research
    • 1.3.2. Phase II - Primary Research
    • 1.3.3. Phase III - Expert Panel Review
    • 1.3.4. Assumptions
    • 1.3.5. Approach Adopted

2. Executive Summary

  • 2.1. Market Snapshot: Global Food Texture Market
  • 2.2. Global Food Texture Market, By Type, 2023 (US$ Million)
  • 2.3. Global Food Texture Market, By Source, 2023 (US$ Million)
  • 2.4. Global Food Texture Market, By Form, 2023 (US$ Million)
  • 2.5. Global Food Texture Market, By Application, 2023 (US$ Million)
  • 2.6. Global Food Texture Market, By Functionality, 2023 (US$ Million)
  • 2.7. Global Food Texture Market, By Geography, 2023 (US$ Million)
  • 2.8. Attractive Investment Proposition by Geography, 2023

3. Food Texture Market: Competitive Analysis

  • 3.1. Market Positioning of Key Food Texture Market Vendors
  • 3.2. Strategies Adopted by Food Texture Market Vendors
  • 3.3. Key Industry Strategies
  • 3.4. Tier Analysis 2023 Versus 2032

4. Food Texture Market: Macro Analysis & Market Dynamics

  • 4.1. Introduction
  • 4.2. Global Food Texture Market Value, 2022 - 2032, (US$ Million)
  • 4.3. Market Dynamics
    • 4.3.1. Market Drivers
    • 4.3.2. Market Restraints
    • 4.3.3. Key Challenges
    • 4.3.4. Key Opportunities
  • 4.4. Impact Analysis of Drivers and Restraints
  • 4.5. See-Saw Analysis
  • 4.6. Porter's Five Force Model
    • 4.6.1. Supplier Power
    • 4.6.2. Buyer Power
    • 4.6.3. Threat Of Substitutes
    • 4.6.4. Threat Of New Entrants
    • 4.6.5. Competitive Rivalry
  • 4.7. PESTEL Analysis
    • 4.7.1. Political Landscape
    • 4.7.2. Economic Landscape
    • 4.7.3. Technology Landscape
    • 4.7.4. Legal Landscape
    • 4.7.5. Social Landscape

5. Food Texture Market: By Type, 2022-2032, USD (Million)

  • 5.1. Market Overview
  • 5.2. Growth & Revenue Analysis: 2023 Versus 2032
  • 5.3. Market Segmentation
    • 5.3.1. Cellulose Derivatives
    • 5.3.2. Gums
    • 5.3.3. Pectin
    • 5.3.4. Gelatin
    • 5.3.5. Starch
    • 5.3.6. Inulin
    • 5.3.7. Dextrin
    • 5.3.8. Other Types

6. Food Texture Market: By Source, 2022-2032, USD (Million)

  • 6.1. Market Overview
  • 6.2. Growth & Revenue Analysis: 2023 Versus 2032
  • 6.3. Market Segmentation
    • 6.3.1. Natural
    • 6.3.2. Synthetic

7. Food Texture Market: By Form, 2022-2032, USD (Million)

  • 7.1. Market Overview
  • 7.2. Growth & Revenue Analysis: 2023 Versus 2032
  • 7.3. Market Segmentation
    • 7.3.1. Dry
    • 7.3.2. Liquid

8. Food Texture Market: By Application, 2022-2032, USD (Million)

  • 8.1. Market Overview
  • 8.2. Growth & Revenue Analysis: 2023 Versus 2032
  • 8.3. Market Segmentation
    • 8.3.1. Bakery & Confectionery Products
    • 8.3.2. Dairy & Frozen Foods
    • 8.3.3. Meat & Poultry Products
    • 8.3.4. Beverages
    • 8.3.5. Snacks & Savory
    • 8.3.6. Sauces & Dressings
    • 8.3.7. Other Applications

9. Food Texture Market: By Functionality, 2022-2032, USD (Million)

  • 9.1. Market Overview
  • 9.2. Growth & Revenue Analysis: 2023 Versus 2032
  • 9.3. Market Segmentation
    • 9.3.1. Thickening
    • 9.3.2. Gelling
    • 9.3.3. Emulsifying
    • 9.3.4. Stabilizing
    • 9.3.5. Other Functionalities

10. North America Food Texture Market, 2022-2032, USD (Million)

  • 10.1. Market Overview
  • 10.2. Food Texture Market: By Type, 2022-2032, USD (Million)
  • 10.3. Food Texture Market: By Source, 2022-2032, USD (Million)
  • 10.4. Food Texture Market: By Form, 2022-2032, USD (Million)
  • 10.5. Food Texture Market: By Application, 2022-2032, USD (Million)
  • 10.6. Food Texture Market: By Functionality, 2022-2032, USD (Million)
  • 10.7.Food Texture Market: By Region, 2022-2032, USD (Million)
    • 10.7.1.North America
      • 10.7.1.1. U.S.
        • 10.7.1.1.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 10.7.1.1.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 10.7.1.1.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 10.7.1.1.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 10.7.1.1.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 10.7.1.2. Canada
        • 10.7.1.2.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 10.7.1.2.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 10.7.1.2.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 10.7.1.2.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 10.7.1.2.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 10.7.1.3. Rest of North America
        • 10.7.1.3.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 10.7.1.3.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 10.7.1.3.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 10.7.1.3.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 10.7.1.3.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)

11. UK and European Union Food Texture Market, 2022-2032, USD (Million)

  • 11.1. Market Overview
  • 11.2. Food Texture Market: By Type, 2022-2032, USD (Million)
  • 11.3. Food Texture Market: By Source, 2022-2032, USD (Million)
  • 11.4. Food Texture Market: By Form, 2022-2032, USD (Million)
  • 11.5. Food Texture Market: By Application, 2022-2032, USD (Million)
  • 11.6. Food Texture Market: By Functionality, 2022-2032, USD (Million)
  • 11.7.Food Texture Market: By Region, 2022-2032, USD (Million)
    • 11.7.1.UK and European Union
      • 11.7.1.1. UK
        • 11.7.1.1.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 11.7.1.1.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 11.7.1.1.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 11.7.1.1.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 11.7.1.1.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 11.7.1.2. Germany
        • 11.7.1.2.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 11.7.1.2.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 11.7.1.2.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 11.7.1.2.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 11.7.1.2.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 11.7.1.3. Spain
        • 11.7.1.3.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 11.7.1.3.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 11.7.1.3.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 11.7.1.3.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 11.7.1.3.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 11.7.1.4. Italy
        • 11.7.1.4.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 11.7.1.4.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 11.7.1.4.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 11.7.1.4.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 11.7.1.4.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 11.7.1.5. France
        • 11.7.1.5.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 11.7.1.5.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 11.7.1.5.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 11.7.1.5.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 11.7.1.5.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 11.7.1.6. Rest of Europe
        • 11.7.1.6.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 11.7.1.6.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 11.7.1.6.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 11.7.1.6.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 11.7.1.6.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)

12. Asia Pacific Food Texture Market, 2022-2032, USD (Million)

  • 12.1. Market Overview
  • 12.2. Food Texture Market: By Type, 2022-2032, USD (Million)
  • 12.3. Food Texture Market: By Source, 2022-2032, USD (Million)
  • 12.4. Food Texture Market: By Form, 2022-2032, USD (Million)
  • 12.5. Food Texture Market: By Application, 2022-2032, USD (Million)
  • 12.6. Food Texture Market: By Functionality, 2022-2032, USD (Million)
  • 12.7.Food Texture Market: By Region, 2022-2032, USD (Million)
    • 12.7.1.Asia Pacific
      • 12.7.1.1. China
        • 12.7.1.1.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 12.7.1.1.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 12.7.1.1.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 12.7.1.1.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 12.7.1.1.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 12.7.1.2. Japan
        • 12.7.1.2.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 12.7.1.2.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 12.7.1.2.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 12.7.1.2.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 12.7.1.2.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 12.7.1.3. India
        • 12.7.1.3.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 12.7.1.3.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 12.7.1.3.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 12.7.1.3.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 12.7.1.3.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 12.7.1.4. Australia
        • 12.7.1.4.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 12.7.1.4.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 12.7.1.4.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 12.7.1.4.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 12.7.1.4.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 12.7.1.5. South Korea
        • 12.7.1.5.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 12.7.1.5.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 12.7.1.5.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 12.7.1.5.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 12.7.1.5.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 12.7.1.6. Rest of Asia Pacific
        • 12.7.1.6.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 12.7.1.6.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 12.7.1.6.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 12.7.1.6.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 12.7.1.6.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)

13. Latin America Food Texture Market, 2022-2032, USD (Million)

  • 13.1. Market Overview
  • 13.2. Food Texture Market: By Type, 2022-2032, USD (Million)
  • 13.3. Food Texture Market: By Source, 2022-2032, USD (Million)
  • 13.4. Food Texture Market: By Form, 2022-2032, USD (Million)
  • 13.5. Food Texture Market: By Application, 2022-2032, USD (Million)
  • 13.6. Food Texture Market: By Functionality, 2022-2032, USD (Million)
  • 13.7.Food Texture Market: By Region, 2022-2032, USD (Million)
    • 13.7.1.Latin America
      • 13.7.1.1. Brazil
        • 13.7.1.1.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 13.7.1.1.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 13.7.1.1.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 13.7.1.1.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 13.7.1.1.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 13.7.1.2. Mexico
        • 13.7.1.2.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 13.7.1.2.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 13.7.1.2.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 13.7.1.2.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 13.7.1.2.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 13.7.1.3. Rest of Latin America
        • 13.7.1.3.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 13.7.1.3.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 13.7.1.3.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 13.7.1.3.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 13.7.1.3.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)

14. Middle East and Africa Food Texture Market, 2022-2032, USD (Million)

  • 14.1. Market Overview
  • 14.2. Food Texture Market: By Type, 2022-2032, USD (Million)
  • 14.3. Food Texture Market: By Source, 2022-2032, USD (Million)
  • 14.4. Food Texture Market: By Form, 2022-2032, USD (Million)
  • 14.5. Food Texture Market: By Application, 2022-2032, USD (Million)
  • 14.6. Food Texture Market: By Functionality, 2022-2032, USD (Million)
  • 14.7.Food Texture Market: By Region, 2022-2032, USD (Million)
    • 14.7.1.Middle East and Africa
      • 14.7.1.1. GCC
        • 14.7.1.1.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 14.7.1.1.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 14.7.1.1.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 14.7.1.1.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 14.7.1.1.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 14.7.1.2. Africa
        • 14.7.1.2.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 14.7.1.2.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 14.7.1.2.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 14.7.1.2.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 14.7.1.2.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)
      • 14.7.1.3. Rest of Middle East and Africa
        • 14.7.1.3.1. Food Texture Market: By Type, 2022-2032, USD (Million)
        • 14.7.1.3.2. Food Texture Market: By Source, 2022-2032, USD (Million)
        • 14.7.1.3.3. Food Texture Market: By Form, 2022-2032, USD (Million)
        • 14.7.1.3.4. Food Texture Market: By Application, 2022-2032, USD (Million)
        • 14.7.1.3.5. Food Texture Market: By Functionality, 2022-2032, USD (Million)

15. Company Profile

  • 15.1. Cargill
    • 15.1.1. Company Overview
    • 15.1.2. Financial Performance
    • 15.1.3. Product Portfolio
    • 15.1.4. Strategic Initiatives
  • 15.2. DuPont
    • 15.2.1. Company Overview
    • 15.2.2. Financial Performance
    • 15.2.3. Product Portfolio
    • 15.2.4. Strategic Initiatives
  • 15.3. CP Kelco
    • 15.3.1. Company Overview
    • 15.3.2. Financial Performance
    • 15.3.3. Product Portfolio
    • 15.3.4. Strategic Initiatives
  • 15.4. Ingredion
    • 15.4.1. Company Overview
    • 15.4.2. Financial Performance
    • 15.4.3. Product Portfolio
    • 15.4.4. Strategic Initiatives
  • 15.5. Tate & Lyle
    • 15.5.1. Company Overview
    • 15.5.2. Financial Performance
    • 15.5.3. Product Portfolio
    • 15.5.4. Strategic Initiatives
  • 15.6. Ajinomoto Co Inc.
    • 15.6.1. Company Overview
    • 15.6.2. Financial Performance
    • 15.6.3. Product Portfolio
    • 15.6.4. Strategic Initiatives
  • 15.7. ADM, Ashland
    • 15.7.1. Company Overview
    • 15.7.2. Financial Performance
    • 15.7.3. Product Portfolio
    • 15.7.4. Strategic Initiatives
  • 15.8. IFF
    • 15.8.1. Company Overview
    • 15.8.2. Financial Performance
    • 15.8.3. Product Portfolio
    • 15.8.4. Strategic Initiatives
  • 15.9. Avebe
    • 15.9.1. Company Overview
    • 15.9.2. Financial Performance
    • 15.9.3. Product Portfolio
    • 15.9.4. Strategic Initiatives
  • 15.10. Kerry Group plc
    • 15.10.1. Company Overview
    • 15.10.2. Financial Performance
    • 15.10.3. Product Portfolio
    • 15.10.4. Strategic Initiatives
  • 15.11. DSM
    • 15.11.1. Company Overview
    • 15.11.2. Financial Performance
    • 15.11.3. Product Portfolio
    • 15.11.4. Strategic Initiatives
  • 15.12. Estelle Chemicals Pvt. Ltd
    • 15.12.1. Company Overview
    • 15.12.2. Financial Performance
    • 15.12.3. Product Portfolio
    • 15.12.4. Strategic Initiatives
  • 15.13. Fiberstar, Inc.
    • 15.13.1. Company Overview
    • 15.13.2. Financial Performance
    • 15.13.3. Product Portfolio
    • 15.13.4. Strategic Initiatives
  • 15.14. Riken Vitamin Co., Ltd.
    • 15.14.1. Company Overview
    • 15.14.2. Financial Performance
    • 15.14.3. Product Portfolio
    • 15.14.4. Strategic Initiatives
  • 15.15. Levapan S.A.
    • 15.15.1. Company Overview
    • 15.15.2. Financial Performance
    • 15.15.3. Product Portfolio
    • 15.15.4. Strategic Initiatives
  • 15.16. Other Notable Players
    • 15.16.1. Company Overview
    • 15.16.2. Financial Performance
    • 15.16.3. Product Portfolio
    • 15.16.4. Strategic Initiatives
Show more
Product Code: 140274-05-24

List of Tables

  • TABLE 1 Global Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 2 Global Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 3 Global Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 4 Global Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 5 Global Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 6 North America Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 7 North America Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 8 North America Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 9 North America Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 10 North America Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 11 U.S. Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 12 U.S. Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 13 U.S. Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 14 U.S. Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 15 U.S. Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 16 Canada Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 17 Canada Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 18 Canada Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 19 Canada Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 20 Canada Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 21 Rest of North America Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 22 Rest of North America Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 23 Rest of North America Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 24 Rest of North America Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 25 Rest of North America Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 26 UK and European Union Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 27 UK and European Union Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 28 UK and European Union Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 29 UK and European Union Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 30 UK and European Union Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 31 UK Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 32 UK Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 33 UK Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 34 UK Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 35 UK Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 36 Germany Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 37 Germany Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 38 Germany Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 39 Germany Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 40 Germany Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 41 Spain Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 42 Spain Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 43 Spain Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 44 Spain Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 45 Spain Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 46 Italy Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 47 Italy Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 48 Italy Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 49 Italy Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 50 Italy Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 51 France Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 52 France Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 53 France Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 54 France Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 55 France Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 56 Rest of Europe Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 57 Rest of Europe Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 58 Rest of Europe Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 59 Rest of Europe Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 60 Rest of Europe Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 61 Asia Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 62 Asia Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 63 Asia Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 64 Asia Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 65 Asia Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 66 China Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 67 China Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 68 China Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 69 China Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 70 China Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 71 Japan Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 72 Japan Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 73 Japan Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 74 Japan Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 75 Japan Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 76 India Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 77 India Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 78 India Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 79 India Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 80 India Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 81 Australia Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 82 Australia Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 83 Australia Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 84 Australia Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 85 Australia Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 86 South Korea Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 87 South Korea Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 88 South Korea Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 89 South Korea Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 90 South Korea Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 91 Latin America Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 92 Latin America Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 93 Latin America Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 94 Latin America Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 95 Latin America Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 96 Brazil Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 97 Brazil Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 98 Brazil Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 99 Brazil Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 100 Brazil Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 101 Mexico Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 102 Mexico Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 103 Mexico Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 104 Mexico Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 105 Mexico Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 106 Rest of Latin America Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 107 Rest of Latin America Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 108 Rest of Latin America Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 109 Rest of Latin America Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 110 Rest of Latin America Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 111 Middle East and Africa Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 112 Middle East and Africa Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 113 Middle East and Africa Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 114 Middle East and Africa Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 115 Middle East and Africa Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 116 GCC Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 117 GCC Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 118 GCC Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 119 GCC Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 120 GCC Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 121 Africa Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 122 Africa Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 123 Africa Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 124 Africa Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 125 Africa Food Texture Market By Functionality, 2022-2032, USD (Million)
  • TABLE 126 Rest of Middle East and Africa Food Texture Market By Type, 2022-2032, USD (Million)
  • TABLE 127 Rest of Middle East and Africa Food Texture Market By Source, 2022-2032, USD (Million)
  • TABLE 128 Rest of Middle East and Africa Food Texture Market By Form, 2022-2032, USD (Million)
  • TABLE 129 Rest of Middle East and Africa Food Texture Market By Application, 2022-2032, USD (Million)
  • TABLE 130 Rest of Middle East and Africa Food Texture Market By Functionality, 2022-2032, USD (Million)

List of Figures

  • FIG. 1 Global Food Texture Market: Market Coverage
  • FIG. 2 Research Methodology and Data Sources
  • FIG. 3 Market Size Estimation - Top Down & Bottom-Up Approach
  • FIG. 4 Global Food Texture Market: Quality Assurance
  • FIG. 5 Global Food Texture Market, By Type, 2023
  • FIG. 6 Global Food Texture Market, By Source, 2023
  • FIG. 7 Global Food Texture Market, By Form, 2023
  • FIG. 8 Global Food Texture Market, By Application, 2023
  • FIG. 9 Global Food Texture Market, By Functionality, 2023
  • FIG. 10 Global Food Texture Market, By Geography, 2023
  • FIG. 11 Market Geographical Opportunity Matrix - Global Food Texture Market, 2023

FIG. 12Market Positioning of Key Food Texture Market Players, 2023

FIG. 13Global Food Texture Market - Tier Analysis - Percentage of Revenues by Tier Level, 2023 Versus 2032

  • FIG. 14 Global Food Texture Market, By Type, 2023 Vs 2032, %
  • FIG. 15 Global Food Texture Market, By Source, 2023 Vs 2032, %
  • FIG. 16 Global Food Texture Market, By Form, 2023 Vs 2032, %
  • FIG. 17 Global Food Texture Market, By Application, 2023 Vs 2032, %
  • FIG. 18 Global Food Texture Market, By Functionality, 2023 Vs 2032, %
  • FIG. 19 U.S. Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 20 Canada Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 21 Rest of North America Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 22 UK Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 23 Germany Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 24 Spain Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 25 Italy Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 26 France Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 27 Rest of Europe Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 28 China Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 29 Japan Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 30 India Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 31 Australia Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 32 South Korea Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 33 Rest of Asia Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 34 Brazil Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 35 Mexico Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 36 Rest of Latin America Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 37 GCC Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 38 Africa Food Texture Market (US$ Million), 2022 - 2032
  • FIG. 39 Rest of Middle East and Africa Food Texture Market (US$ Million), 2022 - 2032
Show more
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