PUBLISHER: BCC Research | PRODUCT CODE: 2069141
PUBLISHER: BCC Research | PRODUCT CODE: 2069141
The global market for gluten-free products was valued at $11.8 billion in 2025 and is estimated to increase from $12.7 billion in 2026 to reach $19.2 billion by 2031, at a compound annual growth rate (CAGR) of 8.6% from 2025 through 2030.
The North American market for gluten-free products was valued at $5.7 billion in 2025 and is estimated to increase from $6.1 billion in 2026 to reach $9.3 billion by 2031, at a CAGR of 8.7% from 2026 through 2031.
The Asia-Pacific market for gluten-free products was valued at $1.2 billion in 2025 and is estimated to increase from $1.3 billion in 2026 to reach $2.2 billion by 2031, at a CAGR of 10.5% from 2026 through 2031.
This report offers a comprehensive analysis of the global gluten-free products market, incorporating the latest data, emerging trends, and future growth projections. The report is segmented by product type, distribution channel, packaging type, and region. It includes detailed country-level analysis for major markets such as the U.S., Canada, Mexico, Italy, the U.K., Germany, France, Spain, Russia, China, Japan, Australia, India, South Korea, Brazil, Argentina, the UAE, Saudi Arabia, Turkiye, and South Africa, where demand for gluten-free products continues to expand due to rising health awareness and dietary preferences.
The regional analysis covers North America, Europe, Asia-Pacific, South America, and the Middle East and Africa (MEA). The report is structured in an easy-to-understand format, with tables and figures illustrating historical trends, current market conditions, and future projections.
For the purpose of this study, the base year is 2025, while the forecast period begins in 2026. Market values are forecast through 2031. All market values are presented in USD, and market volumes are presented in kilotons. Forecast growth rates are derived from expected product innovation, expansion in retail distribution channels, increasing prevalence of gluten intolerance and celiac disease, company-reported revenues, and anticipated regulatory developments related to food labeling and safety.
For this analysis, the global gluten-free products market is segmented as follows: