PUBLISHER: TechNavio | PRODUCT CODE: 1911164
PUBLISHER: TechNavio | PRODUCT CODE: 1911164
The global gluten-free products market is forecasted to grow by USD 11001.6 mn during 2025-2030, accelerating at a CAGR of 13.9% during the forecast period. The report on the global gluten-free products market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising prevalence and increased diagnosis of celiac diseases, strong growth in e-commerce and direct to consumer gluten free brands, rising health awareness leading consumers to proactively avoid allergens.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
| Market Scope | |
|---|---|
| Base Year | 2026 |
| End Year | 2030 |
| Series Year | 2026-2030 |
| Growth Momentum | Accelerate |
| YOY 2026 | 12.2% |
| CAGR | 13.9% |
| Incremental Value | $11001.6 mn |
Technavio's global gluten-free products market is segmented as below:
By Product
By Distribution Channel
By Source
Geography
This study identifies the increasing consumer demand for gluten-free plant-based ingredients as one of the prime reasons driving the global gluten-free products market growth during the next few years. Also, growing adoption of clean label formulations in gluten free products and expansion of gluten free functional foods targeting gut health will lead to sizable demand in the market.
The report on the global gluten-free products market covers the following areas:
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global gluten-free products market vendors that include Amys Kitchen Inc., Barilla G and R Fratelli Spa, Bobs Red Mill Natural Foods, Campbell Soup Co., Conagra Brands Inc., Dr. Schar, General Mills Inc., Genius Foods Ltd., Gruma SAB de CV, Juvela Ltd., Kellogg Co., Lindt and Sprungli AG, Mondelez International Inc., Nestle SA, PepsiCo Inc., The Hain Celestial Group, The Hershey Co., The Kraft Heinz Co, Unilever PLC. Also, the global gluten-free products market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.