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PUBLISHER: Bluefield Research | PRODUCT CODE: 1455819

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PUBLISHER: Bluefield Research | PRODUCT CODE: 1455819

Water for Food & Beverage: Market Trends and Forecasts, 2024-2030

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PAGES: 25+ Pages
DELIVERY TIME: 1-2 business days
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The highly fragmented food and beverage manufacturing industry is rapidly growing due to population expansion in key markets, evolving consumer preferences (e.g., plant-based foods), and a heightened focus on sustainability. Given that water and wastewater management are impacted by these shifts, water solutions providers and multinationals are racing to address the opportunities ahead.

Companies are facing increasing pressure from customers to adopt sustainable practices, such as reducing water usage and recovering resources. This focus on corporate sustainability can be a competitive advantage, particularly for customer-facing brands.

This Insight Report provides a 2024-2030 global forecast of capital and operating expenditures for the food & beverage industry considering industry trends, inflationary pressures, facility-level usage, and policy incentives.

Report+Data Option:

SAMPLE VIEW

As part of this analysis, our water experts have updated a relevant data dashboard in our Data Navigator platform.

Table of Contents

Section 1 - Market Drivers & Trends

  • 1.1. Water for Food & Beverage Drivers & Inhibitors
  • 1.2. Population Increases Drive Food Production and Processing
  • 1.3. The Food & Beverage Supply Chain
  • 1.4. Water Scarcity Poses Risks for Key Food & Beverage Production Hot Spots
  • 1.5. Water Impacts Food & Beverage Commodity Prices
  • 1.6. U.S. Food Manufacturing Facility Size Highlights Market Fragmentation

Section 2 - Water Management for Food & Beverage

  • 2.1. Food & Beverage Water Cycle
  • 2.2. Water Usage Process Breakdown
  • 2.3. Water Sustainability Goals Set to Enhance Operational Efficiency
  • 2.4. Food & Beverage Wastewater Treatment Trends
  • 2.5. Food & Beverage Wastewater Surcharges Promote On-Site Solutions

Section 3 - Market Outlook

  • 3.1. Forecast Methodology
  • 3.2. F&B Facility CAPEX & OPEX Breakdown
  • 3.3. Year-over-Year Water Usage by Region
  • 3.4. Global Water Management Spending for Food & Beverage Manufacturing
  • 3.5. Food & Beverage Water Spend by Input Category
  • 3.6. A Variety of Metrics Influence Opportunity for Water Providers
  • 3.7. Water for Food & Beverage Production Overview by Country

Section 4 - Case Studies

  • 4.1. Lagunitas Brewing Co. - Petaluma Brewery (2015)
  • 4.2. Smithfield Foods - Sioux Falls, South Dakota (2023)
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Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

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Christine Sirois

Manager - Americas

+1-860-674-8796

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