PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1638042
PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1638042
Global Bovine Gelatin Market Size Study, By Type (Acid Cured, Alkaline Cured), By Form (Powder, Granules, Sheets, Tablet), By Application (Food and Beverages, Pharmaceuticals, Cosmetics, Photography, Others (Adhesives)), and Regional Forecasts 2022-2032
The Global Bovine Gelatin Market was valued at approximately USD 1.46 billion in 2023 and is projected to grow at a steady CAGR of 3.8% over the forecast period of 2024-2032. Derived from collagen found in cow bones, skin, and tissues, bovine gelatin serves as a versatile ingredient across multiple industries such as food and beverages, pharmaceuticals, cosmetics, and photography. Its stabilizing, thickening, and gelling properties position it as an essential component in a variety of applications.
Rising consumer demand for nutraceuticals and halal-certified products is propelling market growth. Bovine gelatin is increasingly used in dietary supplements, functional foods, and clean-label products, appealing to health-conscious consumers. Moreover, the demand for natural and ethically sourced ingredients aligns with its application in halal-certified products, ensuring compliance with dietary and ethical standards.
However, the market faces challenges including concerns over bovine spongiform encephalopathy (BSE) and competition from alternatives like fish and plant-based gelatins. Despite these obstacles, advancements in technology and increased usage in pharmaceuticals and cosmetics are sustaining market expansion. For instance, acid-cured gelatin, recognized for its superior clarity and heat resistance, continues to dominate the market, especially in the production of capsules and confectionery.
Regionally, Europe holds a significant share of the market due to its established food and pharmaceutical industries and strict regulatory environment favoring clean-label products. On the other hand, Asia Pacific is expected to grow rapidly owing to increasing consumer disposable income and expanding applications in cosmetics and nutraceuticals.
Major market players included in this report are:
- Bernard Jensen
- Darling Ingredients
- Gelita
- Jellice
- Lapi Gelatine Spa
- Lonza Group
- Merck KGaA
- Nitta Gelatin, Inc.
- Nutra Food Ingredients LLC
- Pioneer Europe B.V.
- PB Leiner
- Trobas Gelatin
- Rousselot
- Sterling Gelatin
- Qinghai Gelatin Co. Ltd.
The detailed segments and sub-segments of the market are explained below:
By Type
- Acid Cured
- Alkaline Cured
By Form
- Powder
- Granules
- Sheets
- Tablet
By Application
- Food and Beverages
- Pharmaceuticals
- Cosmetics
- Photography
- Others (Adhesives)
- Common Content for 'Report Description'
By Region:
- North America
- U.S.
- Canada
- Europe
- Germany
- U.K.
- France
- Italy
- Spain
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Australia
- Rest of Asia Pacific
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- Middle East & Africa
- Saudi Arabia
- UAE
- South Africa
- Rest of MEA
Years considered for the study are as follows:
- Historical year - 2022
- Base year - 2023
- Forecast period - 2024 to 2032
Key Takeaways:
- Market Estimates & Forecast for 10 years from 2022 to 2032
- Annualized revenues and regional-level analysis for each market segment
- Detailed analysis of geographical landscape with country-level analysis of major regions
- Competitive landscape with information on major players in the market
- Analysis of key business strategies and recommendations on future market approach
- Demand-side and supply-side analysis of the market
Table of Contents
Chapter 1: Global Bovine Gelatin Market Executive Summary
- 1.1. Global Bovine Gelatin Market Size & Forecast (2022-2032)
- 1.2. Regional Summary
- 1.3. Segmental Summary
- 1.3.1. By Type
- 1.3.2. By Form
- 1.3.3. By Application
- 1.4. Key Trends
- 1.5. Recession Impact
- 1.6. Analyst Recommendation & Conclusion
Chapter 2: Global Bovine Gelatin Market Definition and Research Assumptions
- 2.1. Research Objective
- 2.2. Market Definition
- 2.3. Research Assumptions
- 2.3.1. Inclusion & Exclusion
- 2.3.2. Limitations
- 2.4. Estimation Methodology
Chapter 3: Global Bovine Gelatin Market Dynamics
- 3.1. Market Drivers
- 3.1.1. Growing Demand for Nutraceuticals
- 3.1.2. Rising Preference for Clean-Label and Halal-Certified Products
- 3.1.3. Technological Advancements in Gelatin Processing
- 3.2. Market Challenges
- 3.2.1. Competition from Plant-Based and Fish-Derived Gelatins
- 3.2.2. Safety Concerns Related to Bovine Spongiform Encephalopathy (BSE)
- 3.3. Market Opportunities
- 3.3.1. Increasing Applications in Emerging Economies
- 3.3.2. Expanding Use in Cosmetics and Pharmaceuticals
Chapter 4: Global Bovine Gelatin Market Industry Analysis
- 4.1. Porter's Five Forces Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.2. PESTEL Analysis
- 4.2.1. Political
- 4.2.2. Economic
- 4.2.3. Social
- 4.2.4. Technological
- 4.2.5. Environmental
- 4.2.6. Legal
- 4.3. Top Investment Opportunities
- 4.4. Disruptive Trends
- 4.5. Industry Expert Perspective
- 4.6. Analyst Recommendation
Chapter 5: Global Bovine Gelatin Market Size & Forecast by Type (2022-2032)
- 5.1. Segment Dashboard
- 5.2. Global Market Revenue Trends by Type, 2022 & 2032 (USD Billion)
- 5.2.1. Acid Cured
- 5.2.2. Alkaline Cured
Chapter 6: Global Bovine Gelatin Market Size & Forecast by Form (2022-2032)
- 6.1. Segment Dashboard
- 6.2. Global Market Revenue Trends by Form, 2022 & 2032 (USD Billion)
- 6.2.1. Powder
- 6.2.2. Granules
- 6.2.3. Sheets
- 6.2.4. Tablet
Chapter 7: Global Bovine Gelatin Market Size & Forecast by Application (2022-2032)
- 7.1. Segment Dashboard
- 7.2. Global Market Revenue Trends by Application, 2022 & 2032 (USD Billion)
- 7.2.1. Food and Beverages
- 7.2.2. Pharmaceuticals
- 7.2.3. Cosmetics
- 7.2.4. Photography
- 7.2.5. Others (Adhesives)
Chapter 8: Global Bovine Gelatin Market Size & Forecast by Region (2022-2032)
- 8.1. North America Bovine Gelatin Market
- 8.1.1. U.S. Bovine Gelatin Market
- 8.1.2. Canada Bovine Gelatin Market
- 8.2. Europe Bovine Gelatin Market
- 8.2.1. Germany Bovine Gelatin Market
- 8.2.2. U.K. Bovine Gelatin Market
- 8.2.3. France Bovine Gelatin Market
- 8.2.4. Italy Bovine Gelatin Market
- 8.2.5. Spain Bovine Gelatin Market
- 8.2.6. Rest of Europe Bovine Gelatin Market
- 8.3. Asia Pacific Bovine Gelatin Market
- 8.3.1. China Bovine Gelatin Market
- 8.3.2. India Bovine Gelatin Market
- 8.3.3. Japan Bovine Gelatin Market
- 8.3.4. South Korea Bovine Gelatin Market
- 8.3.5. Australia Bovine Gelatin Market
- 8.3.6. Rest of Asia Pacific Bovine Gelatin Market
- 8.4. Latin America Bovine Gelatin Market
- 8.4.1. Brazil Bovine Gelatin Market
- 8.4.2. Mexico Bovine Gelatin Market
- 8.4.3. Argentina Bovine Gelatin Market
- 8.4.4. Rest of Latin America Bovine Gelatin Market
- 8.5. Middle East & Africa Bovine Gelatin Market
- 8.5.1. Saudi Arabia Bovine Gelatin Market
- 8.5.2. UAE Bovine Gelatin Market
- 8.5.3. South Africa Bovine Gelatin Market
- 8.5.4. Rest of Middle East & Africa Bovine Gelatin Market
Chapter 9: Competitive Intelligence
- 9.1. Key Company SWOT Analysis
- 9.1.1. Gelita
- 9.1.2. Darling Ingredients
- 9.1.3. Bernard Jensen
- 9.2. Competitive Landscape
- 9.3. Company Profiles
- 9.3.1. Bernard Jensen
- 9.3.2. Gelita
- 9.3.3. Darling Ingredients
- 9.3.4. Lapi Gelatine Spa
- 9.3.5. Jellice
Chapter 10: Research Process
- 10.1. Data Mining
- 10.2. Analysis
- 10.3. Market Estimation
- 10.4. Validation
- 10.5. Publishing
