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PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1535699

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PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1535699

Bovine Gelatin Market Size - By Type (Acid Cured, Alkaline Cured) By Form (Powder, Granules, Sheets, Tablet) By Application (Food and Beverages, Pharmaceuticals, Cosmetics, Photography, Others (Adhesives)) & Forecast, 2024 - 2032

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PAGES: 350 Pages
DELIVERY TIME: 2-3 business days
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Bovine Gelatin Market size is set to record over 3.8% CAGR from 2024 to 2032 due to the rising demand for collagen-based products along with the growing acquisition and investment activities. Lately, developments are expanding the production and applications of bovine gelatin in various sectors including pharmaceuticals, food, and cosmetics.

In addition, companies are investing in advanced processing technologies and seeking strategic acquisitions to enhance production capabilities and meet the growing end-user demands. For instance, in March 2023, Darling Ingredients Inc., a global leader in converting food waste into sustainable products and renewable energy, bought Gelnex, a major producer of gelatin and collagen products for enhancing its capabilities in bovine gelatin production.

The industry is segmented into type, form, application, and region.

Bovine gelatin market share from the alkaline cured type segment will record a substantial growth rate between 2024 and 2032, driven by the rising need to improve the quality and functionality of gelatin products. Alkaline cured gelatin undergoes an alkaline treatment process to enhance its properties for making it more suitable for various applications. Ongoing research is further optimizing the curing process to achieve better gel strength, clarity, and stability to meet the evolving consumer needs and industry demands.

In terms of application, the bovine gelatin market from the pharmaceutical segment is anticipated to witness significant CAGR from 2024-2032, fueled by increasing role in drug formulation and delivery. Rapid developments are optimizing the product use in capsules, tablets, and other dosage forms to render biocompatibility and gelling properties. Researchers are also working on improving the performance of gelatin to ensure that it meets the stringent requirements of pharmaceutical applications, such as advancing pharmaceutical technologies and enhancing therapeutic efficacy.

Asia Pacific bovine gelatin industry size will record significant CAGR through 2032, on account of the growth of the cosmetic sector and the rising pet food consumption. Of late, advancements are leveraging bovine gelatin for various cosmetic applications including skincare products and pharmaceuticals to offer beneficial properties. Consequently, the pet food sector is widely using gelatin for its nutritional benefits and texture-enhancing qualities, further complementing the product uptake.

Product Code: 9863

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base Size & calculations
  • 1.3 Data collection
  • 1.4 Forecast parameters
  • 1.5 Data validation
  • 1.6 Data sources
  • 1.7 Primary
  • 1.8 Data mining Sources
  • 1.9 Paid sources
  • 1.10 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
  • 3.4 Sustainable manufacturing
      • 3.4.1.1 Green practices
      • 3.4.1.2 Decarbonization
    • 3.4.2 Sustainability in raw materials
  • 3.5 Pricing trends (USD/Ton), 2021 to 2032
    • 3.5.1 North America
    • 3.5.2 Europe
    • 3.5.3 Asia Pacific
    • 3.5.4 Latin America
    • 3.5.5 Middle East & Africa
  • 3.6 Regulations & market impact
  • 3.7 Porter's analysis
  • 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company matrix analysis
  • 4.3 Company market share analysis
    • 4.3.1 Company Market share analysis by region
      • 4.3.1.1 North America
      • 4.3.1.2 Europe
      • 4.3.1.3 Asia Pacific
      • 4.3.1.4 Latin America
      • 4.3.1.5 Middle East Africa
  • 4.4 Competitive positioning matrix
  • 4.5 Strategic dashboard

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Acid Cured
  • 5.3 Alkaline Cured

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Granules
  • 6.4 Sheets
  • 6.5 Tablet

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food and Beverages
  • 7.3 Pharmaceuticals
  • 7.4 Cosmetics
  • 7.5 Photography
  • 7.6 Others (Adhesives)

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Indonesia
    • 8.4.7 Malaysia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
  • 8.6 Middle East and Africa
    • 8.6.1 UAE
    • 8.6.2 South Africa

Chapter 9 Company Profiles

  • 9.1 Bernard Jense
  • 9.2 Darling Ingredients
  • 9.3 Gelita
  • 9.4 Jellice
  • 9.5 Lapi Gelatine Spa
  • 9.6 Lonza Group
  • 9.7 Merck KGaA
  • 9.8 Nitta Gelatin, Inc.
  • 9.9 Nutra Food Ingredients LLC
  • 9.10 Pioneer Europe B.V.
  • 9.11 Trobas Gelatin
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Jeroen Van Heghe

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Christine Sirois

Manager - Americas

+1-860-674-8796

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