Food Encapsulation Market, by Application, by Technology, by Core Material, by Wall Material, and by Region - Size, Share, Outlook, and Opportunity Analysis, 2022

Description

Food Encapsulation is a type of advanced technology which is used to stabilize food ingredients for allowing better flavor retention and removal of bad taste from food product. Players in food and beverages industry face challenges to maintain flavor, colors and nutrition of food product and their preservation. Food encapsulation allows easy coating of food ingredients and particles such as fats, flavors as well as whole ingredients such as nuts, dried fruits and raisins.

Market Dynamics

The global food encapsulation market has witnessed significant growth in recent past years, owing to the rising health awareness among consumers across the globe. Shifting consumer preferences for organic, healthy and convenient food products which is fuelling the demand for food encapsulation technology in food & beverages industry. Rising trend of ready-to-eat foods require considerable shelf life and should maintain flavors and color of the food.

On the basis of core material, global food encapsulation market is segmented into flavoring agents, acids, bases & buffers, lipids, enzymes and microorganisms, amino acids and peptides, vitamins and minerals, antioxidants, and others. Food encapsulation finds its application in dietary supplements, functional food, bakery products, confectionery, beverages, frozen products, animal nutrition, dairy products, and others.

Food encapsulation technology can limit degradation or loss of flavor during various product processes and storage. Food encapsulation techniques can also provide functional properties such as a controlled release of aromatic molecules in a given environment such as water (if flavored tea), mouth (solid food: candy, toothpaste) and spray. Increasing demand for natural flavors and clean label products is a key concern for manufacturers. This has led to the development of novel products to cater to the specific needs of consumers such as high quality, safety, natural origin, long shelf life and pleasant appearance with an effective after-taste.

Key features of the study:

This report provides an in-depth analysis of the global food encapsulation market, and provides market size (US$ Billion) and compound annual growth rate (CAGR %) for the forecast period (2022-2030), considering 2021 as the base year.
It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global food encapsulation market based on the following parameters - company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
Key companies covered as a part of this study include TasteTech Ltd., Givaudan SA ADR, Sensient Technologies Corporation, Balchem Corporation, International Flavors & Fragrances Inc., BASF SE (ADR), Symrise AG, Appvion, Inc., AVEKA Group, Firmenich International SA, and Koninklijke DSM N.V.
Insights from this report would allow marketers and management authorities of companies to make informed decision regarding future product launches, technology up gradation, market expansion, and marketing tactics.
The global food encapsulation market report caters to various stakeholders in this industry including investors, suppliers, Food Encapsulation manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global food encapsulation market

Detailed Segmentation:

Global Food Encapsulation Market, By Application:
- Dietary Supplements
- Functional Food
- Bakery Products
- Confectionery
- Beverages
- Frozen Products
- Animal Nutrition
- Dairy Products
- Others
Global Food Encapsulation Market, By Technology :
- Physical
  - Emulsification
  - Spray Drying
  - Spray Chilling/ Cooloing
  - Fluidized-bed Coating
  - Centrifugal Extrusion
  - Others
- Chemical
  - Coacervation
  - Freeze Drying
  - Supercritical Fluid Technique
  - Nanoprecipitation
  - Liposomes
  - Others
Global Food Encapsulation Market, By Core Material:
- Flavoring Agents
- Acids, Bases, and Buffers
- Lipids
- Enzymes & Microorganisms
- Amino Acids & Peptides
- Vitamins & Minerals
- Antioxidants
- Others (Artificial Sweeteners, and Leavening Agents)
Global Food Encapsulation Market, By Wall Material:
- Carbohydrates
- Proteins
- Lipids & Waxes
Global Food Encapsulation Market, By Region:
- North America
  - By Country
- U.S.
- Canada
- Latin America
  - By Country
- Brazil
- Mexico
- Rest of Latin America
- Europe
  - By Country
- EU 5
- Benelux
- Nordic
- Rest of Europe
- Asia Pacific
  - By Country
- China
- Japan
- India
- Australia & New Zealand
- Rest of Asia Pacific
- Middle East & Africa
  - By Country
- GCC
- South Africa
- Rest of Middle East & Africa
Company Profiles
- TasteTech Ltd.*
  - Company Overview
  - Product Portfolio
  - Key Strategies
  - Recent Developments
  - Future Plans
- Givaudan SA ADR
- Sensient Technologies Corporation
- Balchem Corporation
- International Flavors & Fragrances Inc.
- BASF SE (ADR)
- Symrise AG
- Appvion, Inc.
- AVEKA Group
- Firmenich International SA
- Koninklijke DSM N.V

"*" marked represents similar segmentation in other categories in the respective section

Product Code: CMI3673

1. Research Objectives and Assumptions

Research Objectives
Assumptions
Abbreviations

2. Market Purview

Report Description
- Market Definition and Scope
Executive Summary
- Market Snippet, By Application
- Market Snippet, By Technology
- Market Snippet, By Core Material
- Market Snippet, By Wall Material
- Market Snippet, By Region
Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

Market Dynamics
- Drivers
- Restraints
- PEST Analysis
- PORTER's Five Forces Analysis
- Market Opportunities
- Regulatory Scenario
- Key Developments
- Industry Trend

4. Global Food Encapsulations Market - Impact of Coronavirus (COVID-19) Pandemic

Overview
Factors Affecting Global Food Encapsulations Market - COVID-19
Impact Analysis

5. Global Food Encapsulations Market, By Application, 2017-2030 (US$ Billion)

Introduction
- Market Share Analysis, 2022, 2025, and 2030 (%)
- Y-o-Y Growth Analysis, 2017 - 2030
- Segment Trends
Dietary Supplements
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Functional Food
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Bakery Products
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Confectionery
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Beverages
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Frozen Products
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Animal Nutrition
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Dairy Products
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Others
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)

6. Global Food Encapsulations Market, By Technology, 2017-2030 (US$ Billion)

Introduction
- Market Share Analysis, 2022, 2025, and 2030 (%)
- Y-o-Y Growth Analysis, 2017 - 2030
- Segment Trends
Physical
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
- Sub-Segment Trends
Emulsification
Spray Drying
Spray Chilling/Cooling
Fluidized-bed Coating
Centrifugal Extrusion
Others
Chemical
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Sub-Segment Trends
- Coacervation
- Freeze Drying
- Supercritical Fluid Technique
- Nanoprecipitation
- Liposomes
- Others

7. Global Food Encapsulations Market, By Core Material, 2017-2030 (US$ Billion)

Introduction
- Market Share Analysis, 2022, 2025, and 2030 (%)
- Y-o-Y Growth Analysis, 2017 - 2030
- Segment Trends
Flavoring Agents
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Acids, Bases, and Buffers
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Lipids
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Enzymes & Microorganisms
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Amino Acids & Peptides
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Vitamins & Minerals
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Antioxidants
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Others (Artificial Sweeteners, and Leavening Agents)
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)

8. Global Food Encapsulations Market, By Wall Material, 2017-2030 (US$ Billion)

Introduction
- Market Share Analysis, 2022, 2025, and 2030 (%)
- Y-o-Y Growth Analysis, 2017 - 2030
- Segment Trends
Carbohydrates
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Proteins
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)
Lipids & Waxes
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2017 - 2030, (US$ Billion)

9. Global Food Encapsulations Market, By Region, 2017-2030 (US$ Billion)

Introduction
- Market Share Analysis, By Region, 2022, 2025, and 2030 (%)
- Y-o-Y Growth Analysis, For Region, 2017 - 2030
North America
- Market Share Analysis, By Country, 2022, 2025 and 2030 (%)
- Y-o-Y Growth Analysis, By Country, 2017 - 2030
- Market Size and Forecast, By Application , 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Technology , 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Core Material, 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Wall Material, 2017- 2030 (US$ Billion)
- Countries
U.S.
Canada
Latin America
- Market Share Analysis, By Country, 2022, 2025 and 2030 (%)
- Y-o-Y Growth Analysis, By Country, 2017 - 2030
- Market Size and Forecast, By Application , 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Technology , 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Core Material, 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Wall Material, 2017- 2030 (US$ Billion)
- Countries
Brazil
Mexico
Rest of Latin America
Europe
- Market Share Analysis, By Country, 2022, 2025 and 2030 (%)
- Y-o-Y Growth Analysis, By Country, 2017 - 2030
- Market Size and Forecast, By Application , 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Technology , 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Core Material, 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Wall Material, 2017- 2030 (US$ Billion)
- Countries
EU 5
Nordic
Benelux
Rest of Europe
Asia Pacific
- Market Share Analysis, By Country, 2022, 2025 and 2030 (%)
- Y-o-Y Growth Analysis, By Country, 2017 - 2030
- Market Size and Forecast, By Application , 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Technology , 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Core Material, 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Wall Material, 2017- 2030 (US$ Billion)
- Countries
China
India
Japan
Australia & New Zealand
Rest of Asia Pacific
Middle East & Africa
- Market Share Analysis, By Country, 2022, 2025 and 2030 (%)
- Y-o-Y Growth Analysis, By Country, 2017 - 2030
- Market Size and Forecast, By Application , 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Technology , 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Core Material, 2017- 2030 (US$ Billion)
- Market Size and Forecast, By Wall Material, 2017- 2030 (US$ Billion)
- Sub-Regions
GCC
South Africa
Rest of Middle East & Africa

10. Competitive Landscape

Heat Map Analysis
Market Share Analysis (3x3 Matrix)
Company Profiles
- Abbott Laboratories
Company Overview
Product Portfolio
Recent Developments/Updates
- Givaudan SA ADR
Company Overview
Product Portfolio
Recent Developments/Updates
- Sensient Technologies Corporation
Company Overview
Product Portfolio
Recent Developments/Updates
- Balchem Corporation
Company Overview
Product Portfolio
Recent Developments/Updates
- International Flavors & Fragrances Inc.
Company Overview
Product Portfolio
Recent Developments/Updates
- BASE SE (ADR)
Company Overview
Product Portfolio
Recent Developments/Updates
- Symrise AG
Company Overview
Product Portfolio
Recent Developments/Updates
- Appvion, Inc.
Company Overview
Product Portfolio
Recent Developments/Updates
- AVEKA Group
Company Overview
Product Portfolio
Recent Developments/Updates
- Firmenich International SA
Company Overview
Product Portfolio
Recent Developments/Updates
- Koninklijke DSM N.V.
Company Overview
Product Portfolio
Recent Developments/Updates

11. Section

References
Research Methodology
About Us and Sales Contact
Browse 45 market data tables* and 30 figures* on "Global Food Enapsulations Market" - forecast to 2030.

Food Encapsulation Market, by Application, by Technology, by Core Material, by Wall Material, and by Region - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030