PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1449610
PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1449610
Global Vegan Tuna Market size is valued at US$ 273.2 Million in 2024 and is expected to reach US$ 426.8 Million by 2031, growing at a compound annual growth rate (CAGR) of 6.6% from 2024 to 2031.
Report Coverage | Report Details | ||
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Base Year: | 2023 | Market Size in 2023/2024: | US$ 273.2 Mn |
Historical Data for: | 2019 to 2023 | Forecast Period: | 2024 - 2031 |
Forecast Period 2023/2024 to 2030/2031 CAGR: | 6.60% | 2030/2031 Value Projection: | US$ 426.8 Mn |
The global vegan tuna market has witnessed substantial growth in the recent years. Vegan tuna is a plant-based alternative to tuna that aims to provide a similar taste and texture to real tuna without involving animal products. Rising health and environmental concerns among consumers have increased the demand for sustainable and plant-based food options. Manufacturers are developing innovative vegan tuna products using ingredients like legumes, grains, seaweed, and nuts to closely mimic the sensory attributes of conventional tuna. The market is expected to grow exponentially in the coming years due to the increasing flexitarian and vegan populations worldwide.
The major drivers contributing to the growth of the global vegan tuna market include rising awareness about the health benefits of plant-based and sustainable foods, a growing vegan and vegetarian demographic, and increasing cases of (IUU) illegal, unreported and unregulated fishing. Certain constraints affecting the market are higher prices for vegan tuna compared to conventional tuna and challenges regarding taste replication. Vegans and flexitarians seeking tuna-like experience and taste in their diet present an opportunity for market expansion. Favorable regulations promoting vegan food products will further encourage new product launches. The global vegan tuna market is driven by growing health concerns related to mercury levels in seafood and sustainability issues in commercial fishing. Rising awareness about the environmental impacts of overfishing and threats to endangered fish species is fueling demand for plant-based tuna alternatives. Research indicates that vegan tuna contains healthier fats and nutrients compared to conventional canned tuna and appeals to both vegan and flexitarian consumers. Furthermore, innovative product launches that closely mimic the taste and eating experience of tuna are helping the market gain ground.
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