PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1747605
PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1747605
Global Whipping Cream Market is estimated to be valued at USD 9.91 Bn in 2025 and is expected to reach USD 17.77 Bn by 2032, growing at a compound annual growth rate (CAGR) of 8.7% from 2025 to 2032.
Report Coverage | Report Details | ||
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Base Year: | 2024 | Market Size in 2025: | USD 9.91 Bn |
Historical Data for: | 2020 to 2024 | Forecast Period: | 2025 To 2032 |
Forecast Period 2025 to 2032 CAGR: | 8.70% | 2032 Value Projection: | USD 17.77 Bn |
The global whipping cream market has experienced significant growth in recent years, driven by the increasing demand for convenience foods and the rise of the bakery and confectionery industry. Whipping cream, also known as heavy cream or heavy whipping cream, is a dairy product that contains a high percentage of milk fat, typically between 30% and 36%. It is commonly used in various culinary applications, including desserts, pastries, and beverages, due to its ability to form stiff peaks when whipped. The versatility of whipping cream has made it a staple ingredient in both household and commercial kitchens worldwide. This article aims to provide a comprehensive overview of the global whipping cream market, discussing its current state, key drivers, restraints, opportunities, and future prospects.
The global whipping cream market is influenced by several factors that shape its growth trajectory. One of the primary drivers is the expanding bakery and confectionery industry, which heavily relies on whipping cream as a key ingredient. The increasing consumption of baked goods, pastries, and desserts worldwide has fueled the demand for whipping cream. Additionally, the rising popularity of specialty coffee drinks, such as frappes and lattes, has further boosted the market growth. However, the market also faces certain restraints, including the perishable nature of whipping cream, which poses challenges in terms of storage and transportation. Moreover, the growing health consciousness among consumers and the prevalence of lactose intolerance have led to a shift towards plant-based alternatives, such as coconut whipping cream. Despite these challenges, the market presents significant opportunities for growth. Manufacturers are focusing on product innovations, such as the development of flavored whipping creams and the introduction of organic and clean-label variants. The premiumization trend, where consumers are willing to pay more for high-quality and artisanal products, is also expected to drive market expansion. Furthermore, the increasing demand for whipping cream in emerging economies, coupled with the rise of e-commerce and online grocery shopping, is expected to open up new avenues for market growth in the coming years.