Global Soy Protein Ingredients Market - 2023-2030

Market Overview

Soy protein ingredients are used in soybean products. They are isolated from soybean meal which has been defatted and dehulled. Soy protein ingredients are an excellent source of protein, depending on the amount present and the quality used. Soy protein is a rich source of plant-based protein that is widely used for vegan diets. Soy protein is the most versatile, nutritious and economical source of plant-based protein. The increasing demand for plant-based proteins helps to boost the market growth in the forecast period. Also, increasing demand for antibiotic-free meats coupled with diversification of animal nutritional programs helps to promote market growth. Moreover, the expansion of the animal feed industry positively impacts the penetration of soy protein ingredients in the forecast period.

The global soy protein ingredients market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 7.15% during the forecast period (2023-2030).

Market Dynamics: Growing demand of vegan diet and plant-based food and increasing health benefits of soy protein ingredients

Growing consumers are concerned about personal health, animal welfare and sustainability. Consumption of animal protein causes cholesterol and fat, which causes the risk of obesity and heart disease. So consumers are moving towards vegan sources of proteins. Rising consumer awareness about the health benefits of consuming plant-based foods is expected to drive market growth. People are turning to soy protein ingredients for their well-being because of improved health awareness, more medication for preventive care, and an increased interest in the diet. Moreover, soy protein ingredients in food production show a few more benefits for human health, such as improved athletic performance, lower risk of certain cancers, improved gut health, lower arthritis pain, and maintaining low levels of 'bad' cholesterol. Soy protein ingredients are good for the gastrointestinal system due to their fiber content. It is good for the stomach and lowers the intestine's health. Soy protein ingredients are high in vitamins and minerals, including B vitamins, zinc, and iron. Also, they are a rich source of antioxidants. Soy protein ingredients are rich in essential amino acids. These amino acids are utilized by the body and converted into energy. Regular consumption of soy protein ingredients reduces the breakdown of lean muscles and promotes healthy muscle growth. These health benefits help to boost the market growth.

Market Segmentation: Soy flour segment accounted for the highest share in global soy protein ingredients market

Soy flour is the least processed and acts as a thickening agent for soups and gravies. This flour is used as an egg substitution. It avoids extra calories, which helps to improve health. All these factors increase the demand for soy flour, which is responsible for the market's growth. Soy flour has various applications, such as dairy alternatives, baked goods and meat alternatives. Over the past few years, manufacturers of baked goods started using soy flour as a substitute for wheat flour for 10-30% of their total quantity of products. This significant adoption of soy flour in the food industry has increased the market scope. The primary function of soy flour in bread dough is to boost its protein content. Soy flour is around 50% protein, more than the wheat flour used to produce bread. The protein content of bread flour ranges from 9-14%. The inclusion of soy flour improves the dough's machinability and the bread's texture and adds a little nutty flavor. So demand from the bread manufacturer's increase for soy flour drives the market.

On the other hand, the market for soy protein concentrate is projected at USD YY million in 2022 and is estimated to grow at a CAGR YY% during the forecast period (2023-2030) to reach USD YY million by 2030. Soy protein concentrate is a rich protein ingredient compared to soy flour, containing about 70% protein and 23% dietary fiber. It is prepared by removing the water-soluble carbohydrates from defatted soybeans. It helps to enhance the flavors of the food product. Also, it helps to improve the overall quality of many protein foods because it helps to retain moisture and hold flavor through multiple cooking processes while boosting protein levels and reducing fat levels. Soy protein concentrates are good for lowering cholesterol levels, low-density lipoproteins, and triglycerides. Increasing demand from vegetarian consumers to boost their protein intake helps to boost the market growth.

Geographical Penetration: North America is the dominating region during the forecast period

In 2022, North America had the highest revenue share of almost YY percent. The United States and Canada are major shareholding countries in the region due to an increase in consumers' disposable income and the growing population of working professionals. The presence of major key players such as Archer Daniels Midland Company, Cargill, Incorporated, and others helps to increase soy protein ingredient sales by launching new products in the market and following a merger and acquisition strategy to expand. Increase the demand for a product suitable for the vegan diet. The U.S.A. is the largest soy producer, attracting the manufacturers of soy flour to start their manufacturing units. Increasing awareness from consumers regarding the health benefits of soy has propelled manufacturers to include soy flour in their offerings. Also, customers' demand for a high-protein diet in the North American market shows positive market growth. People in the region are becoming more health conscious, increasing their focus on protein intake. To fulfill consumers' demands, consumers expand their business in the region. For instance, in December 2022, Bunge invested approximately $550 million in New Protein Concentrate Facility in the United States. The new facility is expected to fulfill customer demand for soy protein ingredients.

Competitive Landscape:

Global soy protein ingredients market is competitive in nature, with the leading players capturing a whopping share in revenues. Archer Daniels Midland Company, CHS Inc., Fuji Oil Group, International Flavors & Fragrances Inc., Kerry Group PLC, DuPont de Nemours, Inc., Cargill, Incorporated, CHS Inc., Wilmar International and Now Foods among others, are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. Some major key players launched new products in the market to expand their business. For instance, in November 2022, International Flavors & Fragrances launched Supro Tex, a soy-based plant protein ingredient that can be made into products with a similar texture to chunks of whole-muscle meat. It is available in dry form, which makes it easy to transport and store. It can be hydrated with various colors and flavors, and the ingredient can be used for plant-based beef, chicken, pork and lamb dishes. Also, in February 2022, Benson Hill launched TruVail, a new line of domestically sourced, non-GMO plant-based protein ingredients with unique sustainability benefits. The new product is sourced from companies Ultra-High Protein (UHP) soybeans, reducing the need for additional processing steps typically required to concentrate protein levels.

COVID-19 Impact: Positive impact on the global soy protein ingredients market

The pandemic has positively impacted the market worldwide. The demand for functional foods is expanding with the consumer need for immunity-boosting supplements throughout and after a pandemic. Moreover, the pandemic raised awareness about healthy lifestyles and healthy food among consumers, leading to the demand for soy protein ingredients. Protein is an essential part of most people's daily meals. According to FoodDive, about 75 % of consumers eat animal or plant protein at dinner, while 49 % and 56 % try to eat protein at breakfast and lunch, respectively. The U.K.'s National Health Services (NHS) states that protein is an excellent ally for fighting the COVID-19 infection, as it helps repair damaged body tissues, making up for muscle loss caused by the virus. A recent study conducted in the United States shows that the majority of protein in the human diet (about 62 %) comes from animal sources; the remaining 30 % and eight % come from plant and other sources, respectively. Although the pandemic has intensified the consumption of all proteins in general, the shift toward the consumption of plant-based protein has increased at a much higher rate. Consumers are showing increased concern towards food products associated with wellness, health, ethics and sustainability. In 2020, the total consumption of retail meat substituted globally increased by eight %, reaching U.S. $5.1 billion from $4.7 billion in 2019. The rapid change in the market landscape creates new opportunities for the companies involved in producing and processing plant-based protein products and ingredients. Beyond Meat and Impossible Foods are the two pioneers in the plant-based meat industry, offering burgers that look and taste like meat. Startup companies launched new innovative proteins and ingredients in the market.

The global soy protein ingredients market report would provide an access to approximately 53 market data tables, 44 figures and 200 pages