PUBLISHER: Fortune Business Insights Pvt. Ltd. | PRODUCT CODE: 1880637
PUBLISHER: Fortune Business Insights Pvt. Ltd. | PRODUCT CODE: 1880637
The global in-flight catering services market continues to expand as airlines invest heavily in enhancing onboard passenger experience. According to the latest industry assessment, the market was valued at USD 17.45 billion in 2024, driven by rising global air travel, strong competition among airlines, and the growing emphasis on curated onboard dining. In 2025, the market is projected to reach USD 18.24 billion, supported by increased personalization, digital ordering, and health-focused meal innovations. By 2032, the market is expected to grow significantly to USD 29.01 billion, reflecting a CAGR of 6.9% during the forecast period.
Airlines across the world are incorporating enhanced meal offerings, premium beverages, cultural food options, and innovative pre-ordering systems to strengthen customer loyalty. The rise in multicultural travel has created demand for diverse menus suited to various dietary preferences, including vegan, gluten-free, diabetic-friendly, and high-protein options. Leading global players such as Gategroup, Emirates Flight Catering, SATS Ltd., and Dnata continue to invest in technology-enabled service models and sustainable packaging to modernize onboard catering.
Digital Transformation Reshaping In-Flight Catering
Digitization is playing a pivotal role in streamlining catering workflows, improving menu customization, and optimizing operational efficiency. Airlines are deploying digital meal ordering platforms that allow passengers to select meals before boarding, reducing waste and ensuring service accuracy. Integrated digital systems also help airlines balance procurement, streamline cooking schedules, and update menus in real time.
Recent industry evidence underscores the impact of digital ordering. A case study cited by Checkmate observed a 43% sales increase when digital ordering was introduced, demonstrating how technology enhances customer satisfaction and operational speed. Today, nearly 70% of new food orders are digital across select aviation-linked restaurants, setting a precedent for in-flight digital ordering scalability.
Market Trends
A major trend shaping the 2024-2032 period is the rising demand for healthier, vegan, and nutritious meal alternatives. Post-pandemic consumer behavior has shifted toward safe, plant-based, and fresh meal options. In January 2024, Emirates announced expanded vegan menus across flights and lounges, serving more than 300 plant-based recipes to nearly 450,000 passengers in 2023. The surge in vegan consumption-growing by nearly 40% year-over-year-illustrates the global shift toward cleaner food choices.
Sustainability in packaging is also transforming in-flight catering. Airlines are phasing out single-use plastics, adopting biodegradable cutlery, and integrating compostable packaging. For instance, in November 2024, LSKY transitioned completely to bamboo-based utensils and compostable packaging, aligning with global sustainability goals.
Market Drivers & Opportunities
The biggest driver for market expansion is the rise of personalized catering, supported by digital ordering. Airlines now allow passengers in all classes-especially business and premium classes-to pre-select meals days before boarding. Emirates, for example, introduced pre-flight meal selection in August 2024, allowing passengers to choose meals up to 14 days in advance, improving operational accuracy while elevating the passenger experience.
A significant opportunity emerging in the industry is the shift toward eco-friendly packaging and sustainable food sourcing. As environmental awareness grows, airlines offering biodegradable packaging, organic ingredients, and low-waste meals are experiencing stronger customer loyalty and improved brand perception.
Segmentation Overview
Business class remains the dominant segment in 2024 and is projected to maintain the highest CAGR. Business travelers demand premium meals, personalized menus, and exclusive dining experiences, strengthening the segment's revenue contribution.
Long-haul flights capture the largest market share due to high demand for hot meals and multiple meal cycles during extended journeys.
North America leads the global market, valued at USD 6.33 billion in 2024, accounting for approximately 36% of global share. The region benefits from a high volume of domestic and international flights, strong airline competition, and significant consumer preference for onboard meal purchases.
Asia Pacific is forecast to record the fastest CAGR due to the rising number of air passengers in China, India, Japan, and Southeast Asia.
Europe remains a strong high-value market driven by premium air travel and tourism.
Middle East & Africa, led by Emirates, Qatar Airways, and Etihad, continues to expand due to premium long-haul operations.
South America shows steady growth driven by rising disposable incomes and increasing domestic aviation demand.
Conclusion
Growing from USD 17.45 billion in 2024 to an expected USD 29.01 billion by 2032, the in-flight catering services market is evolving rapidly with digital innovations, personalized menus, and sustainability initiatives. As airlines redefine passenger experience through culinary excellence, the sector is positioned for strong growth across all major regions in the coming decade.
Segmentation By Flight Type
By Flight Duration
By Region
Companies Profiled in the Report Gategroup (Switzerland), Emirates Flight Catering (Dubai), Newrest (France), LSG Group (Germany), SATS Ltd. (Singapore), Do & CO Ag (Austria), TajSATS (India), Flying Food Group (U.S.), GCC Group (U.S.), Cathay Pacific Catering Services (H.K.) Ltd. (Hong Kong)