PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1844356
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1844356
Monosodium Glutamate (MSG) Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
The Global Monosodium Glutamate (MSG) Market was valued at USD 5.4 billion in 2024 and is estimated to grow at a CAGR of 5.7% to reach USD 9.5 billion by 2034.
MSG, a sodium salt derived from glutamic acid, continues to be a preferred flavor enhancer across the food industry due to its ability to deliver the umami taste without overpowering other ingredients. Its usage has expanded well beyond its traditional markets as changing urban lifestyles and the surge in demand for fast, flavorful, and convenient food options fuel growth. As quick-serve meals, instant food, and mass-produced items dominate food shelves, MSG plays a vital role in maintaining consistent taste. A more informed and global consumer base has begun to embrace MSG, with myths about its health impact gradually being replaced by science-backed reassurance. The rise in multicultural culinary trends, coupled with the need for cost-effective ingredients that deliver bold flavor, further accelerates demand. Processed food categories such as snacks, seasoning blends, and ready meals are major growth drivers, along with the increasing dependence on MSG by the food service sector for affordable flavor enhancement at scale.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $5.4 Billion |
| Forecast Value | $9.5 Billion |
| CAGR | 5.7% |
The powdered MSG segment held a 63.8% share in 2024. Its fine texture and solubility make it ideal for blending into a variety of food products. Whether in soups, seasonings, or snacks, powdered MSG ensures consistent flavor distribution, which is crucial for large-scale food manufacturing. Its adaptability across different food applications continues to drive its preference among producers targeting both industrial and commercial end users.
The noodles, soups, and broth segment generated USD 1.7 billion in 2024, supported by the widespread use of MSG in these staple processed foods. Urban consumers increasingly gravitate toward convenient, ready-to-eat meals that require minimal preparation without sacrificing taste. MSG meets this demand by enhancing savory profiles in an affordable and reliable way. As food manufacturers continuously innovate within the fast food and instant meals segment, MSG remains an indispensable component for delivering a familiar and satisfying taste.
United States Monosodium Glutamate (MSG) Market was valued at USD 2.3 billion in 2024 due to rising consumption of processed and easy-to-prepare foods. Consumer demand for convenient meals that don't compromise on taste is driving widespread MSG adoption. Regulatory agencies such as the USDA and FDA, through their emphasis on food safety and clean-label initiatives, have prompted manufacturers to focus on production transparency while still meeting flavor expectations. With growing interest in global cuisines and health-conscious yet flavorful eating, MSG has secured a prominent place in the evolving American food landscape.
Key players in the Global Monosodium Glutamate (MSG) Market include Ajinomoto Co., Inc., Fufeng Group, Great American Spice Company, Linghua Group, Vedan International (Holdings) Limited, Meihua Holdings Group Co., Ltd., Ningxia Eppen Biotech Co., Ltd., Prinova, Arshine Food Additives, and Foodchem International. To solidify their market presence, companies within the MSG industry are implementing multi-faceted strategies. Many are investing in advanced fermentation technologies and clean-label production methods to cater to regulatory shifts and evolving consumer preferences. Expanding regional production capabilities helps manufacturers reduce logistics costs while enhancing supply reliability. Leading players are also strengthening distribution networks and entering long-term supply partnerships with large food processors. In parallel, firms are innovating product formulations that offer clean-label appeal, including naturally fermented MSG.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope and definition
- 1.2 Research design
- 1.2.1 Research approach
- 1.2.2 Data collection methods
- 1.3 Data mining sources
- 1.3.1 Global
- 1.3.2 Regional/Country
- 1.4 Base estimates and calculations
- 1.4.1 Base year calculation
- 1.4.2 Key trends for market estimation
- 1.5 Primary research and validation
- 1.5.1 Primary sources
- 1.6 Forecast model
- 1.7 Research assumptions and limitations
Chapter 2 Executive Summary
- 2.1 Industry 3600 synopsis
- 2.2 Key market trends
- 2.2.1 Form trends
- 2.2.2 Application trends
- 2.2.3 Distribution channel trends
- 2.2.4 Regional
- 2.3 TAM Analysis, 2025-2034
- 2.4 CXO perspectives: Strategic imperatives
- 2.4.1 Executive decision points
- 2.4.2 Critical success factors
- 2.5 Future Outlook and Strategic Recommendations
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Supplier landscape
- 3.1.2 Profit margin
- 3.1.3 Value addition at each stage
- 3.1.4 Factor affecting the value chain
- 3.1.5 Disruptions
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.1.1 Rising demand for convenient foods
- 3.2.1.2 Shift toward clean-label products
- 3.2.1.3 Technological advances in fermentation
- 3.2.1.4 Globalization of culinary tastes
- 3.2.2 Industry pitfalls and challenges
- 3.2.3 Competition from natural flavour enhancers
- 3.2.4 Rising demand for low-sodium alternatives
- 3.2.5 Market opportunities
- 3.2.5.1 Sustainability-driven competitive edge
- 3.2.5.2 Leveraging emerging sector opportunities
- 3.2.5.3 Customized flavour solutions for regional preferences
- 3.2.1 Growth drivers
- 3.3 Growth potential analysis
- 3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
- 3.4.3 Asia Pacific
- 3.4.4 Latin America
- 3.4.5 Middle East & Africa
- 3.5 Porter’s analysis
- 3.6 PESTEL analysis
- 3.7 Technology and innovation landscape
- 3.7.1 Current technological trends
- 3.7.2 Emerging technologies
- 3.8 Price trends
- 3.8.1 By region
- 3.8.2 By form
- 3.9 Future market trends
- 3.10 Technology and innovation landscape
- 3.10.1 Current technological trends
- 3.10.2 Emerging technologies
- 3.11 Patent landscape
- 3.12 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
- 3.12.1 Major importing countries
- 3.12.2 Major exporting countries
- 3.13 Sustainability and environmental aspects
- 3.13.1 Sustainable practices
- 3.13.2 Waste reduction strategies
- 3.13.3 Energy efficiency in production
- 3.13.4 Eco-friendly initiatives
- 3.14 Carbon footprint consideration
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.2.1 By region
- 4.2.1.1 North America
- 4.2.1.2 Europe
- 4.2.1.3 Asia Pacific
- 4.2.1.4 LATAM
- 4.2.1.5 MEA
- 4.2.1 By region
- 4.3 Company matrix analysis
- 4.4 Competitive analysis of major market players
- 4.5 Competitive positioning matrix
- 4.6 Key developments
- 4.6.1 Mergers & acquisitions
- 4.6.2 Partnerships & collaborations
- 4.6.3 New product launches
- 4.6.4 Expansion plans
Chapter 5 Market Estimates and Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Powder
- 5.3 Granules
Chapter 6 Market Estimates and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Noodles, soups, and broths
- 6.3 Meat products
- 6.4 Seasonings & dressings
- 6.5 Others
Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 B2B
- 7.3 B2C
- 7.3.1 Supermarkets and hypermarkets
- 7.3.2 Convenience stores
- 7.3.3 Specialty stores
- 7.3.4 Online retail
- 7.3.5 Others
Chapter 8 Market Estimates and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Spain
- 8.3.5 Italy
- 8.3.6 Rest of Europe
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 Australia
- 8.4.5 South Korea
- 8.4.6 Rest of Asia Pacific
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
- 8.6 Middle East and Africa
- 8.6.1 Saudi Arabia
- 8.6.2 South Africa
- 8.6.3 UAE
- 8.6.4 Rest of Middle East and Africa
Chapter 9 Company Profiles
- 9.1 Ajinomoto Co., Inc.
- 9.2 Arshine Food Additives
- 9.3 Foodchem International
- 9.4 Fufeng Group
- 9.5 Great American Spice Company
- 9.6 Linghua Group
- 9.7 Meihua Holdings Group Co., Ltd
- 9.8 Ningxia Eppen Biotech Co., Ltd
- 9.9 Prinova
- 9.10 Vedan International (Holdings) Limited
