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PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1513998

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PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1513998

Bread

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Table of Contents

Global Bread Market to Reach US$296.1 Billion by 2030

The global market for Bread estimated at US$238.8 Billion in the year 2023, is expected to reach US$296.1 Billion by 2030, growing at a CAGR of 3.1% over the analysis period 2023-2030.

The U.S. Market is Estimated at US$64.0 Billion While China is Forecast to Grow at 4.7% CAGR

The Bread market in the U.S. is estimated at US$64.0 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$59.1 Billion by the year 2030 trailing a CAGR of 4.7% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.1% and 2.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.5% CAGR.

Bread - Key Trends and Drivers

Bread is one of the oldest and most widely consumed foods in the world, with a history that dates back thousands of years. Archaeological evidence suggests that early forms of bread were made by Neolithic people around 10,000 years ago, who ground grains and mixed them with water to form a paste that was then cooked on hot stones. The fundamental ingredients of bread – flour, water, yeast, and salt – have remained largely unchanged over millennia, yet the variety of bread available today reflects a rich tapestry of cultural and regional influences. For example, the airy baguettes of France, the dense, hearty rye breads of Scandinavia, and the soft, fluffy loaves common in North America each represent unique baking traditions and regional tastes. Advances in baking techniques and ingredient innovations have further diversified the bread market, introducing products like gluten-free, whole grain, and fortified breads that cater to modern dietary preferences and health trends.

The contemporary bread market is characterized by a mix of traditional artisanal methods and industrial-scale production. Artisanal bread, often baked in small batches using natural fermentation processes, has seen a resurgence in popularity as consumers seek high-quality, authentic products. These breads are typically made with minimal ingredients and no preservatives, offering a richer flavor and texture compared to mass-produced varieties. Artisanal bakers focus on long fermentation times, which not only enhance the flavor and nutritional value of the bread but also make it easier to digest. On the other hand, industrial bread production leverages advanced technologies to ensure consistency, extend shelf life, and meet the high demand of urban populations. This segment includes pre-sliced loaves, rolls, and specialty breads that cater to the convenience-driven consumer. Industrial bakeries utilize high-speed mixing and baking equipment, preservatives, and additives to produce large quantities of bread quickly and efficiently. The rise of health-consciousness among consumers has also led to an increased demand for breads with added nutritional benefits, such as high-fiber, low-carb, and protein-enriched options.

The growth in the bread market is driven by several factors. Advances in food processing technology are enabling manufacturers to produce a wider variety of bread products that meet specific dietary needs and preferences, thereby expanding the market. Techniques such as enzymatic treatments, the use of sourdough starters, and the incorporation of alternative flours are making it possible to create breads that cater to gluten-free, keto, and other specialized diets. Increasing urbanization and the busy lifestyles associated with it are spurring demand for convenient, ready-to-eat bread products. Pre-sliced and packaged breads, as well as ready-to-bake options, provide quick and easy solutions for time-strapped consumers. Additionally, the rise in health and wellness trends is driving consumers to seek out breads made with whole grains, ancient grains, and other healthful ingredients. The growing popularity of plant-based diets is also contributing to the demand for vegan-friendly bread options, which avoid ingredients like eggs and dairy. Furthermore, the expansion of retail and online distribution channels is making a diverse range of bread products more accessible to a global consumer base. E-commerce platforms, specialty food stores, and supermarket chains are all contributing to the wider availability of niche and specialty bread products. The artisanal bread movement, with its focus on quality and tradition, continues to gain traction, supported by consumer preferences for natural and minimally processed foods. Farmers' markets, boutique bakeries, and organic grocery stores are just some of the avenues through which consumers can access artisanal bread. These factors collectively propel the growth of the bread market, ensuring its enduring place in the global diet.

Select Competitors (Total 206 Featured) -

  • Almarai Company
  • ARYZTA AG
  • Associated British Foods PLC
  • Barilla G. e R. Fratelli S.p.A
  • Britannia Industries Ltd.
  • Campbell Soup Company
  • Finsbury Food Group PLC
  • Fuji Baking Co., Ltd.
  • Goodman Fielder Pty., Ltd.
  • Grupo Bimbo S.A.B. de C.V.
  • Premier Foods PLC
  • Yamazaki Baking Co., Ltd.
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Product Code: MCP-6208

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Global Economic Update
    • Bread - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Advances in Baking Technology Propel Growth in Bread Market
    • Rising Consumer Demand for Health-Conscious Bread Options Expands Addressable Market Opportunity
    • Increasing Popularity of Artisanal and Sourdough Breads Drives Adoption of Traditional Baking Methods
    • Growth in Gluten-Free and Specialty Bread Products Accelerates Market Demand
    • Technological Innovations in Bread Production Enhance Efficiency and Product Quality
    • Increasing Urbanization and Busy Lifestyles Drive Demand for Convenient, Ready-to-Eat Bread
    • Health and Wellness Trends Generate Demand for High-Fiber, Low-Carb, and Protein-Enriched Breads
    • Expansion of E-commerce and Online Retail Channels Expands Market Reach for Bread Products
    • Growing Preference for Plant-Based and Vegan Bread Options Strengthens Market Growth
    • Rising Focus on Clean Label and Natural Ingredients Sustains Growth in Bread Market
    • Advances in Packaging Technology Enhance Bread Shelf Life and Product Freshness
    • Popularity of Ancient Grains and Whole Grains Drives Innovation in Bread Formulations
    • Increasing Consumer Interest in Nutritional Bread Benefits Generates Demand for Fortified Products
    • Development of Innovative Bread Varieties with Functional Ingredients Propels Market Expansion
    • Sustainability Initiatives in Bread Production Enhance Brand Appeal and Consumer Loyalty
    • Technological Integration of IoT and Automation in Bakeries Drives Operational Efficiency
    • Growth in Fast-Casual Dining and Cafe Culture Spurs Demand for Premium Bread Offerings
    • Trends towards Global Flavors and Fusion Bread Varieties Generate New Market Opportunities
    • Expansion of Bread Products in Health and Wellness Retail Segments Expands Market Opportunities
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Bread Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Bread by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Bread by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 5: USA Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 6: USA Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • CANADA
    • TABLE 7: Canada Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 8: Canada Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • JAPAN
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 9: Japan Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 10: Japan Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • CHINA
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 11: China Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 12: China Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • EUROPE
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 13: Europe Recent Past, Current & Future Analysis for Bread by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 14: Europe Historic Review for Bread by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 15: Europe 16-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
  • FRANCE
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 16: France Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 17: France Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • GERMANY
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 18: Germany Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 19: Germany Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • ITALY
    • TABLE 20: Italy Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 21: Italy Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • UNITED KINGDOM
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 22: UK Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 23: UK Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • SPAIN
    • TABLE 24: Spain Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 25: Spain Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • RUSSIA
    • TABLE 26: Russia Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 27: Russia Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • REST OF EUROPE
    • TABLE 28: Rest of Europe Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 29: Rest of Europe Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • ASIA-PACIFIC
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 30: Asia-Pacific Recent Past, Current & Future Analysis for Bread by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 31: Asia-Pacific Historic Review for Bread by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 32: Asia-Pacific 16-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
  • AUSTRALIA
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 33: Australia Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 34: Australia Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • INDIA
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 35: India Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 36: India Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • SOUTH KOREA
    • TABLE 37: South Korea Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 38: South Korea Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • REST OF ASIA-PACIFIC
    • TABLE 39: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 40: Rest of Asia-Pacific Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • LATIN AMERICA
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 41: Latin America Recent Past, Current & Future Analysis for Bread by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 42: Latin America Historic Review for Bread by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 43: Latin America 16-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 44: Argentina Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 45: Argentina Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • BRAZIL
    • TABLE 46: Brazil Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 47: Brazil Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • MEXICO
    • TABLE 48: Mexico Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 49: Mexico Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • REST OF LATIN AMERICA
    • TABLE 50: Rest of Latin America Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Rest of Latin America Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • MIDDLE EAST
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 52: Middle East Recent Past, Current & Future Analysis for Bread by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 53: Middle East Historic Review for Bread by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 54: Middle East 16-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
  • IRAN
    • TABLE 55: Iran Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 56: Iran Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • ISRAEL
    • TABLE 57: Israel Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 58: Israel Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • SAUDI ARABIA
    • TABLE 59: Saudi Arabia Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 60: Saudi Arabia Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • UNITED ARAB EMIRATES
    • TABLE 61: UAE Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 62: UAE Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • REST OF MIDDLE EAST
    • TABLE 63: Rest of Middle East Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 64: Rest of Middle East Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • AFRICA
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 65: Africa Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 66: Africa Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR

IV. COMPETITION

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