PUBLISHER: Market Glass, Inc. (Formerly Global Industry Analysts, Inc.) | PRODUCT CODE: 1777468
PUBLISHER: Market Glass, Inc. (Formerly Global Industry Analysts, Inc.) | PRODUCT CODE: 1777468
Global Precision Nutrition Market to Reach US$14.7 Billion by 2030
The global market for Precision Nutrition estimated at US$5.9 Billion in the year 2024, is expected to reach US$14.7 Billion by 2030, growing at a CAGR of 16.5% over the analysis period 2024-2030. Genomics Technology, one of the segments analyzed in the report, is expected to record a 18.2% CAGR and reach US$6.5 Billion by the end of the analysis period. Growth in the Metabolomics Technology segment is estimated at 17.3% CAGR over the analysis period.
The U.S. Market is Estimated at US$1.6 Billion While China is Forecast to Grow at 22.0% CAGR
The Precision Nutrition market in the U.S. is estimated at US$1.6 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$3.3 Billion by the year 2030 trailing a CAGR of 22.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 12.0% and 14.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 13.1% CAGR.
Precision nutrition is revolutionizing the way individuals approach diet and wellness by leveraging genetics, microbiome analysis, biomarker testing, and AI-driven insights to tailor dietary recommendations to each person's unique physiology. Unlike traditional one-size-fits-all nutrition plans, precision nutrition takes into account an individual’s genetic predispositions, metabolic responses, gut microbiota composition, and lifestyle factors to create a highly personalized dietary framework. Advances in nutrigenomics, which studies the interaction between genes and nutrition, have made it possible to identify food sensitivities, optimize macronutrient intake, and enhance nutrient absorption based on genetic data. The growing availability of at-home DNA testing kits, wearable health trackers, and AI-driven nutrition apps has further propelled the adoption of precision nutrition, making personalized dietary plans more accessible than ever before. The shift toward evidence-based nutrition is gaining traction among consumers seeking to optimize weight management, improve athletic performance, and prevent diet-related chronic diseases such as diabetes and cardiovascular disorders. As consumers become more informed about the impact of diet on long-term health, precision nutrition is emerging as a transformative force in the wellness and healthcare industries.
Despite its potential, precision nutrition faces several challenges that impact its large-scale adoption and integration into mainstream healthcare and dietary planning. One of the key hurdles is the high cost of genetic testing, microbiome sequencing, and advanced biomarker analysis, making it less accessible to the general population. Additionally, the complexity of interpreting genetic and metabolic data requires sophisticated AI algorithms and expert consultation, which adds to the cost and limits user-friendliness for the average consumer. Regulatory concerns surrounding data privacy and the ethical use of genetic information also pose a barrier, as consumers and healthcare providers must navigate stringent policies to ensure confidentiality and compliance with data protection laws. Furthermore, the evolving nature of nutrigenomics research means that scientific consensus is still developing, leading to skepticism about the reliability of personalized dietary recommendations. Standardization issues in precision nutrition services also make it difficult for consumers to compare offerings across different platforms, creating inconsistencies in dietary guidance. Addressing these challenges requires advancements in affordable testing solutions, clearer regulatory frameworks, and continuous research validation to establish credibility and trust in precision nutrition methodologies.
Technological advancements are rapidly enhancing the accuracy, accessibility, and effectiveness of precision nutrition, integrating cutting-edge tools such as artificial intelligence, big data analytics, and real-time health monitoring. AI-powered nutrition platforms are processing vast datasets from genetic sequencing, wearable devices, and health biomarkers to generate highly customized dietary plans in real time. The rise of digital twins-virtual representations of an individual’s metabolic processes-allows for predictive modeling of dietary impacts, optimizing nutrition strategies for long-term health outcomes. The integration of continuous glucose monitors (CGMs) with precision nutrition platforms is enabling real-time blood sugar tracking, providing personalized recommendations to manage glycemic responses effectively. Additionally, microbiome-based dietary interventions are gaining traction, with companies developing gut microbiota profiling tests that guide consumers toward probiotics, prebiotics, and tailored dietary adjustments to optimize gut health. Blockchain technology is also being explored to enhance transparency in food sourcing and ensure the integrity of personalized nutrition plans. As these innovations continue to evolve, precision nutrition is transitioning from a niche offering to a mainstream component of digital health and wellness ecosystems.
The growth in the precision nutrition market is driven by several factors, including increasing consumer demand for personalized health solutions, advancements in genomics and biomarker analysis, and the proliferation of digital health platforms. The rise of health-conscious consumers seeking evidence-based dietary strategies is fueling the demand for personalized nutrition services, with a growing emphasis on optimizing metabolic health and preventing chronic diseases. The expansion of direct-to-consumer (DTC) genetic and microbiome testing is further accelerating market adoption, providing users with actionable insights to tailor their diets for better health outcomes. The integration of AI-driven analytics and machine learning in nutrition planning is enhancing the precision and scalability of personalized dietary recommendations, making them more accessible to a broader audience. Additionally, healthcare providers and insurance companies are increasingly recognizing the value of precision nutrition in preventive care, leading to its incorporation into wellness programs and chronic disease management strategies. The rapid digitalization of healthcare and the emergence of AI-driven virtual nutrition coaching platforms are further propelling market expansion. As consumers continue to prioritize personalized health and nutrition, the precision nutrition market is poised for exponential growth, shaping the future of dietary science and personalized wellness solutions.
SCOPE OF STUDY:
The report analyzes the Precision Nutrition market in terms of units by the following Segments, and Geographic Regions/Countries:
Segments:
Technology Type (Genomics Technology, Metabolomics Technology, Transcriptomics Technology, Proteomics Technology, Other Technology Types); Application (Disease Management Application, General Health & Wellness Application, Weight Management Application, Sports Nutrition Application)
Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
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