PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1777516
PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1777516
Global Resistant Starch Market to Reach US$2.3 Trillion by 2030
The global market for Resistant Starch estimated at US$1.5 Trillion in the year 2024, is expected to reach US$2.3 Trillion by 2030, growing at a CAGR of 7.8% over the analysis period 2024-2030. Fruits & Nuts, one of the segments analyzed in the report, is expected to record a 9.6% CAGR and reach US$693.3 Billion by the end of the analysis period. Growth in the Grains segment is estimated at 8.9% CAGR over the analysis period.
The U.S. Market is Estimated at US$396.6 Billion While China is Forecast to Grow at 12.5% CAGR
The Resistant Starch market in the U.S. is estimated at US$396.6 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$494.6 Billion by the year 2030 trailing a CAGR of 12.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.8% and 7.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.2% CAGR.
Resistant starch has emerged as a sought-after ingredient in the functional food industry due to its numerous health benefits, including improved digestion, blood sugar regulation, and weight management. Unlike traditional starches, resistant starch is not fully broken down in the small intestine, allowing it to function as a prebiotic fiber that supports gut health. Consumers are increasingly seeking natural dietary solutions that promote long-term wellness, leading to a surge in demand for resistant starch in various food products, including baked goods, pasta, and dairy alternatives. Additionally, the growing prevalence of metabolic disorders such as diabetes and obesity has further fueled interest in resistant starch-enriched foods.
Advancements in food technology have enabled the development of modified and high-amylose resistant starches that enhance product functionality while maintaining taste and texture. The use of enzymatic and heat-moisture treatments has improved the stability and bioavailability of resistant starch, making it suitable for processed foods, meal replacements, and dietary supplements. Additionally, plant-based sources such as green bananas, legumes, and whole grains are being explored for their natural resistant starch content, catering to the clean-label movement. As food manufacturers prioritize health-focused formulations, resistant starch is being integrated into a wider range of packaged foods, expanding its market potential.
The increasing consumer preference for high-fiber, low-glycemic foods has contributed to the rising demand for resistant starch. The growing trend of gut-health-conscious diets, including keto and low-carb eating plans, has further propelled its adoption in health foods and dietary supplements. Additionally, the push for sugar reduction in processed foods has led manufacturers to explore resistant starch as a functional alternative that improves texture and satiety without spiking blood sugar levels. The rise of plant-based nutrition has also influenced product innovations, with resistant starch being incorporated into vegan and gluten-free formulations.
The growth in the global resistant starch market is driven by increasing consumer awareness of gut health, rising demand for functional food ingredients, and advancements in food processing technologies. The expansion of the plant-based food sector and the growing influence of clean-label trends have further fueled market demand. Additionally, government initiatives promoting fiber-rich diets and the prevention of lifestyle diseases have encouraged the adoption of resistant starch in everyday nutrition. As research continues to validate its health benefits, the resistant starch market is expected to expand, catering to the needs of health-conscious consumers and the evolving landscape of functional foods.
SCOPE OF STUDY:
The report analyzes the Resistant Starch market in terms of units by the following Segments, and Geographic Regions/Countries:
Segments:
Source (Fruits & Nuts, Grains, Vegetables, Cereal Food, Beans & Legumes, Peas); Application (Bakery Products, Confectionery, Beverages, Breakfast Cereals, Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings & Condiments, Others)
Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
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