North America Food Service Supply Market Size, Share & Trends Analysis Report By Product (Non-disposable Smallware, Non-disposable Tableware, Disposables), By End Use, By Sales Channel, By End Use Type, By Country, And Segment Forecasts, 2025 - 2030

PUBLISHED: April 28, 2025

PAGES: 100 Pages

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The North America food service supply market size is anticipated to reach USD 5,946.0 million by 2030 and is expected to grow at a CAGR of 4.0% from 2025 to 2030, according to a new report by Grand View Research, Inc. The North America food service supply market is primarily driven by the growing demand for food service operations, with a marked increase in dining out, takeout, and delivery services. This surge in consumer preference for convenience, coupled with the expansion of casual dining, quick-service restaurants, and food delivery platforms, is propelling the need for quality tableware, smallware, and disposables. In addition, sustainability has become a key driver, as both operators and consumers are increasingly prioritizing eco-friendly products, such as biodegradable disposables and recyclable materials.

The market also presents significant opportunities for players to innovate, particularly in developing sustainable and cost-effective solutions to meet growing environmental concerns. There is an increasing demand for versatile, durable, and aesthetically pleasing non-disposable tableware and smallware to enhance customer experiences. Technological advancements in inventory management, e-commerce platforms, and customizations for specific food service niches, such as catering or institutional dining, present further opportunities for growth.

Regulations are playing a significant role in shaping the market dynamics, particularly around sustainability and food safety. Increasingly strict environmental regulations are pushing for the use of recyclable, compostable, and biodegradable materials in disposables. Furthermore, local health and safety regulations concerning materials used in food preparation and presentation-such as BPA-free plastics-are also influencing product offerings and manufacturing processes in the market.

Top players in the market, such as Carlisle FoodService Products, The Vollrath Company, LLC, and Cambro Manufacturing, are focusing on product innovation, expanding their sustainable product lines, and optimizing supply chains. In addition, many are adopting e-commerce strategies to streamline distribution and improve customer reach, capitalizing on the growing trend of online ordering in food service procurement. Collaborations with food service operators and expansion of geographical reach are also central to their strategies, as these companies aim to strengthen their position in an increasingly competitive market. For instance, in May 2024, Cambro Manufacturing submitted plans to the city of Mebane for a second manufacturing facility totaling 379,672 square feet. The new building would double Cambro's presence within the North Carolina Industrial Center (NCIC), bringing its total footprint to approximately 856,529 square feet. The plans, filed by Greensboro-based Triad Design Group, mark a significant expansion of Cambro's operations in Mebane, North Carolina, U.S.

North America Food Service Supply Market Report Highlights:

Based on product, the disposables dominated the market in 2024. The growing demand for convenience in food service operations, driven by the increase in takeout and delivery services, is a key driver for the disposables segment.
Based on end use, the independent restaurants segment led the market in 2024 due to increased culinary entrepreneurship and a focus on authenticity, driving higher demand for both back-of-house and front-of-house foodware. This growth reflects changing consumer expectations and market trends in North America.
Based on sales channel, the traditional segment led the market in 2024. The traditional sales channel remains dominant, serving independent restaurants and institutions that value in-person service and tactile evaluation. It includes brick-and-mortar distributors, wholesalers, and retail outlets offering a wide range of foodware products across North America.
Based on end use type, the non-chain segment led the market in 2024 driven by consumer demand for personalized, high-quality dining experiences. Independent restaurants and food service providers are seeing increased demand for non-disposable smallware, such as cutting boards and specialized cookware, due to trends favoring authenticity and locally sourced foods.
Based on country, the U.S. dominated the market in 2024driven by the expansion of restaurants, cafes, and food delivery services. Increasing consumer demand for convenience, sustainability, and diverse dining options is fueling the market's upward trajectory.
In February 2023, Libbey announced the opening of a new distribution center in Fort Worth, Texas. As part of this strategic move to optimize its distribution network, the company also shared plans to close its West Chicago, Illinois facility in 2024. This transition aims to enhance customer experience by improving speed, flexibility, and overall cost efficiency.

Product Code: GVR-4-68040-559-3

Chapter 1. Methodology and Scope

1.1. Market Segmentation and Scope
1.2. Market Definitions
1.3. Research Methodology
1.4. Information Procurement
- 1.4.1. Purchased Database
- 1.4.2. GVR's Internal Database
- 1.4.3. Secondary Sources
- 1.4.4. Third Party Perspective
- 1.4.5. Information Analysis
1.5. Information Analysis
- 1.5.1. Data Analysis Models
- 1.5.2. Market Formulation & Data Visualization
- 1.5.3. Data Validation & Publishing
1.6. Research Scope and Assumptions
- 1.6.1. List of Data Sources

Chapter 2. Executive Summary

2.1. Market Outlook
2.2. Segment Outlook
2.3. Competitive Insights

Chapter 3. North America Food Service Supply Market Variables, Trends, & Scope

3.1. Market Concentration & Penetration Outlook
3.2. Industry Value Chain Analysis
3.3. Technology Overview
3.4. Regulatory Framework
3.5. Market Dynamics
- 3.5.1. Market Drivers Analysis
- 3.5.2. Market Restraints Analysis
- 3.5.3. Market Opportunity Analysis
- 3.5.4. Market Challenge Analysis
3.6. North America Food Service Supply Market Analysis Tools
- 3.6.1. Porter's Analysis
  - 3.6.1.1. Bargaining power of the suppliers
  - 3.6.1.2. Bargaining power of the buyers
  - 3.6.1.3. Threats of substitution
  - 3.6.1.4. Threats from new entrants
  - 3.6.1.5. Competitive rivalry
- 3.6.2. PESTEL Analysis
  - 3.6.2.1. Political landscape
  - 3.6.2.2. Economic and Social landscape
  - 3.6.2.3. Technological landscape
  - 3.6.2.4. Environmental landscape
  - 3.6.2.5. Legal landscape
3.7. Economic Mega Trend Analysis

Chapter 4. North America Food Service Supply Market: Product Estimates & Trend Analysis

4.1. Segment Dashboard
4.2. North America Food Service Supply Market: Product Movement Analysis, USD Million, 2024 & 2030
4.3. Non-disposable Smallware
- 4.3.1. Market Estimates and Forecasts, 2018 - 2030 (USD Million)
  - 4.3.1.1. Market Revenue Estimates and Forecasts, by Product, 2018 - 2030 (USD Million)
4.4. Non-disposable Tableware
- 4.4.1. Market Estimates and Forecasts, 2018 - 2030 (USD Million)
  - 4.4.1.1. Market Revenue Estimates and Forecasts, by Product, 2018 - 2030 (USD Million)
4.5. Disposable
- 4.5.1. Market Estimates and Forecasts, 2018 - 2030 (USD Million)
  - 4.5.1.1. Market Revenue Estimates and Forecasts, by Product, 2018 - 2030 (USD Million)

Chapter 5. North America Food Service Supply Market: End Use Estimates & Trend Analysis

5.1. Segment Dashboard
5.2. North America Food Service Supply Market: End Use Movement Analysis (USD Million), 2024 & 2030
5.3. FSR (Full Service Restaurant)
- 5.3.1. Market Estimates and Forecasts, 2018 - 2030 (USD Million)
5.4. QSR (Quick Service Restaurant)
- 5.4.1. Market Estimates and Forecasts, 2018 - 2030 (USD Million)
5.5. Independent Restaurants
- 5.5.1. Market Estimates and Forecasts, 2018 - 2030 (USD Million)
5.6. Institutional
- 5.6.1. Market Estimates and Forecasts, 2018 - 2030 (USD Million)
5.7. Others
- 5.7.1. Market Estimates and Forecasts, 2018 - 2030 (USD Million)

Chapter 6. North America Food Service Supply Market: Sales Channel Estimates & Trend Analysis

6.1. Segment Dashboard
6.2. North America Food Service Supply Market: Sales Channel Movement Analysis (USD Million), 2024 & 2030
6.3. Online
- 6.3.1. Market Estimates and Forecasts, 2018 - 2030 (USD Million)
6.4. Traditional
- 6.4.1. Market Estimates and Forecasts, 2018 - 2030 (USD Million)

Chapter 7. North America Food Service Supply Market: End Use Type Estimates & Trend Analysis

7.1. Segment Dashboard
7.2. North America Food Service Supply Market: End Use Type Movement Analysis, USD Million, 2024 & 2030
7.3. Chain
- 7.3.1. Market Estimates and Forecasts, 2018 - 2030 (USD Million)
7.4. Non-Chain
- 7.4.1. Market Estimates and Forecasts, 2018 - 2030 (USD Million)

Chapter 8. North America Food Service Supply Market: Country Estimates & Trend Analysis

8.1. North America Food Service Supply Market Share, By Country, 2024 & 2030, USD Million
8.2. North America
- 8.2.1. North America Food Service Supply Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 8.2.2. North America Food Service Supply Market Estimates and Forecasts by Product, 2018 - 2030 (USD Million)
- 8.2.3. North America Food Service Supply Market Estimates and Forecasts by End Use, 2018 - 2030 (USD Million)
- 8.2.4. North America Food Service Supply Market Estimates and Forecasts by Sales Channel, 2018 - 2030 (USD Million)
- 8.2.5. North America Food Service Supply Market Estimates and Forecasts by End Use Type, 2018 - 2030 (USD Million)
- 8.2.6. U.S.
  - 8.2.6.1. U.S. Food Service Supply Market Estimates and Forecasts, 2018 - 2030 (USD Million)
  - 8.2.6.2. U.S. Food Service Supply Market Estimates and Forecasts by Product, 2018 - 2030 (USD Million)
  - 8.2.6.3. U.S. Food Service Supply Market Estimates and Forecasts by End Use, 2018 - 2030 (USD Million)
  - 8.2.6.4. U.S. Food Service Supply Market Estimates and Forecasts by Sales Channel, 2018 - 2030 (USD Million)
  - 8.2.6.5. U.S. Food Service Supply Market Estimates and Forecasts by End Use Type, 2018 - 2030 (USD Million)
- 8.2.7. Canada
  - 8.2.7.1. Canada Food Service Supply Market Estimates and Forecasts, 2018 - 2030 (USD Million)
  - 8.2.7.2. Canada Food Service Supply Market Estimates and Forecasts by Product, 2018 - 2030 (USD Million)
  - 8.2.7.3. Canada Food Service Supply Market Estimates and Forecasts by End Use, 2018 - 2030 (USD Million)
  - 8.2.7.4. Canada Food Service Supply Market Estimates and Forecasts by Sales Channel, 2018 - 2030 (USD Million)
  - 8.2.7.5. Canada Food Service Supply Market Estimates and Forecasts by End Use Type, 2018 - 2030 (USD Million)
- 8.2.8. Mexico
  - 8.2.8.1. Mexico Food Service Supply Market Estimates and Forecasts, 2018 - 2030 (USD Million)
  - 8.2.8.2. Mexico Food Service Supply Market Estimates and Forecasts by Product, 2018 - 2030 (USD Million)
  - 8.2.8.3. Mexico Food Service Supply Market Estimates and Forecasts by End Use, 2018 - 2030 (USD Million)
  - 8.2.8.4. Mexico Food Service Supply Market Estimates and Forecasts by Sales Channel, 2018 - 2030 (USD Million)
  - 8.2.8.5. Mexico Food Service Supply Market Estimates and Forecasts by End Use Type, 2018 - 2030 (USD Million)

Chapter 9. Competitive Landscape

9.1. Recent Developments & Impact Analysis by Key Market Participants
9.2. Company Categorization
9.3. Company Market Positioning
9.4. Company Market Share Analysis, 2024
9.5. Company Heat Map Analysis, 2024
9.6. Strategy Mapping
9.7. Company Profiles
- 9.7.1. Carlisle FoodService Products
  - 9.7.1.1. Participant's Overview
  - 9.7.1.2. Financial Performance
  - 9.7.1.3. Capacity Benchmarking
  - 9.7.1.4. Strategic Initiatives
- 9.7.2. The Vollrath Company, LLC
  - 9.7.2.1. Participant's Overview
  - 9.7.2.2. Financial Performance
  - 9.7.2.3. Capacity Benchmarking
  - 9.7.2.4. Strategic Initiatives
- 9.7.3. Winco
  - 9.7.3.1. Participant's Overview
  - 9.7.3.2. Financial Performance
  - 9.7.3.3. Capacity Benchmarking
  - 9.7.3.4. Strategic Initiatives
- 9.7.4. Rubbermaid Commercial Products
  - 9.7.4.1. Participant's Overview
  - 9.7.4.2. Financial Performance
  - 9.7.4.3. Capacity Benchmarking
  - 9.7.4.4. Strategic Initiatives
- 9.7.5. Fiesta Factory Direct
  - 9.7.5.1. Participant's Overview
  - 9.7.5.2. Financial Performance
  - 9.7.5.3. Capacity Benchmarking
  - 9.7.5.4. Strategic Initiatives
- 9.7.6. American Metalcraft
  - 9.7.6.1. Participant's Overview
  - 9.7.6.2. Financial Performance
  - 9.7.6.3. Capacity Benchmarking
  - 9.7.6.4. Strategic Initiatives
- 9.7.7. Tablecraft Products
  - 9.7.7.1. Participant's Overview
  - 9.7.7.2. Financial Performance
  - 9.7.7.3. Capacity Benchmarking
  - 9.7.7.4. Strategic Initiatives
- 9.7.8. Cambro Manufacturing
  - 9.7.8.1. Participant's Overview
  - 9.7.8.2. Financial Performance
  - 9.7.8.3. Capacity Benchmarking
  - 9.7.8.4. Strategic Initiatives
- 9.7.9. Corelle Brands
  - 9.7.9.1. Participant's Overview
  - 9.7.9.2. Financial Performance
  - 9.7.9.3. Capacity Benchmarking
  - 9.7.9.4. Strategic Initiatives
- 9.7.10. Libbey
  - 9.7.10.1. Participant's Overview
  - 9.7.10.2. Financial Performance
  - 9.7.10.3. Capacity Benchmarking
  - 9.7.10.4. Strategic Initiatives

Product Code: GVR-4-68040-559-3

List of Tables

Table 1 List Of Key Regulations/Standards/Guidelines
Table 2 North America Food Service Supply Market Estimates and Forecasts, By End use, 2018 - 2030 (USD Million)
Table 3 North America Food Service Supply Market Estimates and Forecasts, By Product, 2018 - 2030 (USD Million)
Table 4 North America Food Service Supply Market Estimates and Forecasts, By Sales Channel, 2018 - 2030 (USD Million)
Table 5 North America Food Service Supply Market Estimates and Forecasts, By End Use Type, 2018 - 2030 (USD Million)
Table 6 U.S. Macroeconomic Outlook
Table 7 Canada Macroeconomic Outlook
Table 8 Mexico Macroeconomic Outlook
Table 9 Recent Developments & Impact Analysis, By Key Market Participants
Table 10 Company Heat Map Analysis, 2024
Table 11 Key Companies: Mergers & Acquisitions
Table 12 Key Companies: Expansions

List of Figures

Fig. 1 Market Segmentation & Scope
Fig. 2 Information Procurement
Fig. 3 Data Analysis Models
Fig. 4 Market Formulation And Validation
Fig. 5 Data Validating & Publishing
Fig. 6 Market Snapshot
Fig. 7 Product & Sales Channel Segment Snapshot
Fig. 8 End Use & End Use Type Segment Snapshot
Fig. 9 Competitive Landscape Snapshot
Fig. 10 Concentration And Growth Prospect Mapping
Fig. 11 North America Food Service Supply Market - Value Chain Analysis
Fig. 12 Market Dynamics
Fig. 13 Market Driver Analysis
Fig. 14 Market Restraint Analysis
Fig. 15 North America Food Service Supply Market: PORTER's Analysis
Fig. 16 North America Food Service Supply Market: PESTEL Analysis
Fig. 17 North America Food Service Supply Market, By End Use: Key Takeaways
Fig. 18 North America Food Service Supply Market: End Use Movement Analysis & Market Share, 2024 & 2030
Fig. 19 North America Food Service Supply Market Estimates & Forecasts, in Full Service Restaurant (FSR), 2018 - 2030 (USD Million)
Fig. 20 Revenue for Full-Service Restaurants in U.S. (2020-2022) (USD Million, Not Seasonally Adjusted)
Fig. 21 North America Food Service Supply Market Estimates & Forecasts, in Quick Service Restaurant (QSR), 2018 - 2030 (USD Million)
Fig. 22 North America Food Service Supply Market Estimates & Forecasts, in Independent Restaurants, 2018 - 2030 (USD Million)
Fig. 23 North America Food Service Supply Market Estimates & Forecasts, in Institutional, 2018 - 2030 (USD Million)
Fig. 24 North America Food Service Supply Market Estimates & Forecasts, in Other End Use, 2018 - 2030 (USD Million)
Fig. 25 North America Food Service Supply Market, By Product: Key Takeaways
Fig. 26 North America Food Service Supply Market: Product Movement Analysis & Market Share, 2024 & 2030
Fig. 27 North America Food Service Supply Market Estimates & Forecasts, By Non-Disposable Smallware, 2018 - 2030 (USD Million)
Fig. 28 North America Non-Disposable Smallware Market Estimates & Forecasts, By Product, 2018 - 2030 (USD Million)
Fig. 29 North America Food Service Supply Market Estimates & Forecasts, By Non-Disposable Tableware, 2018 - 2030 (USD Million)
Fig. 30 North America Non-Disposable Tableware Market Estimates & Forecasts, By Product, 2018 - 2030 (USD Million)
Fig. 31 North America Food Service Supply Market Estimates & Forecasts, By Disposables, 2018 - 2030 (USD Million)
Fig. 32 North America Disposables Market Estimates & Forecasts, By Product, 2018 - 2030 (USD Million)
Fig. 33 North America Food Service Supply Market, By Sales Channel: Key Takeaways
Fig. 34 North America Food Service Supply Market: Sales Channel Movement Analysis & Market Share, 2024 & 2030
Fig. 35 North America Food Service Supply Market Estimates & Forecasts, by Online, 2018 - 2030 (USD Million)
Fig. 36 North America Food Service Supply Market Estimates & Forecasts, by Traditional, 2018 - 2030 (USD Million)
Fig. 37 North America Food Service Supply Market, By End Use Type: Key Takeaways
Fig. 38 North America Food Service Supply Market: End Use Type Movement Analysis & Market Share, 2024 & 2030
Fig. 39 North America Food Service Supply Market Estimates & Forecasts, By Chain, 2018 - 2030 (USD Million)
Fig. 40 North America Food Service Supply Market Estimates & Forecasts, By Non-Chain, 2018 - 2030 (USD Million)
Fig. 41 U.S. Food Service Supply Market Estimates & Forecasts, 2018 - 2030 (USD Million)
Fig. 42 Sales Pertaining to Eating And Drinking Places in the U.S. (USD Billion)
Fig. 43 Canada Food Service Supply Market Estimates & Forecasts, 2018 - 2030 (USD Million)
Fig. 44 Mexico North America Food Service Supply Market Estimates & Forecasts, 2018 - 2030 (USD Million)
Fig. 45 Key Company Categorization
Fig. 46 Company Market Positioning
Fig. 47 SWOT Analysis
Fig. 48 Strategic Framework