PUBLISHER: Grand View Research | PRODUCT CODE: 1751519
PUBLISHER: Grand View Research | PRODUCT CODE: 1751519
Italy Gluten-free Products Market Size, Share & Trends Analysis Report By Product (Bakery Products, Dairy/Dairy Alternatives), By Distribution Channel, And Segment Forecasts, Key Companies And Competitive Analysis, 2025 - 2030
Italy Gluten-free Products Market Trends:
The Italy gluten-free products market size was estimated at USD 480.0 million in 2024 and is expected to grow at a CAGR of 10.5% from 2025 to 2030. The market for gluten-free products in Italy is experiencing significant growth due to a combination of health awareness, rising diagnoses of gluten-related disorders, and shifting consumer preferences. Traditionally known for its wheat-based cuisine, such as pasta, pizza, and bread, Italy has seen a noticeable increase in demand for gluten-free alternatives that allow individuals to enjoy their favorite foods without compromising their health.
Italy has one of the highest diagnosed rates of celiac disease in Europe, driven by effective screening programs and strong public health initiatives. As a result, a significant number of Italians follow a strict gluten-free diet out of medical necessity. In addition, rising awareness about non-celiac gluten sensitivity and a general perception that gluten-free foods are healthier and easier to digest have led many non-celiac consumers to adopt gluten-free eating habits.
Moreover, growing health and wellness awareness among Italians has led many to adopt gluten-free diets as a lifestyle choice, even without a medical diagnosis. Despite mixed scientific evidence, some consumers believe that reducing gluten intake can improve digestion, reduce inflammation, or support weight management. This broader health-conscious movement is driving demand for a variety of gluten-free foods beyond necessity.
Recognizing the seriousness of celiac disease, the Italian government provides a monthly stipend of up to €140 to affected individuals, facilitating access to gluten-free foods. Moreover, government support, such as subsidies for diagnosed individuals to purchase gluten-free products, has encouraged supply and demand. Italian consumers, known for their strong connection to traditional cuisine, now have access to a wide variety of gluten-free versions of pasta, bread, and baked goods, thanks to advancements in food technology and innovation. This accessibility, coupled with growing interest in wellness, clean eating, and specialty diets, propels the gluten-free market in Italy.
Italian producers have invested in research and development to create gluten-free products that resemble traditional Italian foods taste and texture. This innovation has expanded the variety and appeal of gluten-free options. For instance, in November 2024, Rich Products expanded its Authentically Italian Portfolio with two new offerings: the Gluten Free Cauliflower Pinsa and the Roman Style Pizza Dough Ball. The Cauliflower Pinsa is a plant-based, gluten-free, parbaked crust made with rice, buckwheat flour, and cauliflower, offering a soft interior and crunchy exterior for quick, oven-ready preparation. The Roman-style dough ball, made with high-hydration "00" flour, delivers authentic Italian texture and versatility for various dishes. These launches cater to the rising demand for artisanal, gluten-free foods, especially among Millennials and Gen Z consumers in quick-service restaurants and convenience outlets.
Italy Gluten-free Products Market Report Segmentation
This report forecasts revenue growth at the country level and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the Italy gluten-free products market report based on product, and distribution channel.
- Product Outlook (Revenue, USD Million, 2018 - 2030)
- Bakery Products
- Dairy/dairy Alternatives
- Meats/meats Alternatives
- Condiments, Seasonings, Spreads
- Desserts & Ice-creams
- Prepared Food
Table of Contents
Chapter 1. Methodology and Scope
- 1.1. Market Segmentation & Scope
- 1.2. Market Definition
- 1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR's Internal Database
- 1.3.3. Secondary Sources & Third-Party Perspectives
- 1.3.4. Primary Research
- 1.4. Information Analysis
- 1.4.1. Data Analysis Models
Chapter 2. Executive Summary
Chapter 3. Italy Gluten-free Products Market Variables, Trends & Scope
Chapter 4. Italy Gluten-free Products Market: Consumer Behavior Analysis
Chapter 5. Italy Gluten-free Products Market: Product Estimates & Trend Analysis
Chapter 6. Italy Gluten-free Products Market: Distribution Channel Estimates & Trend Analysis
Chapter 7. Competitive Analysis
List of Tables
- Table 1 Italy gluten-free products market - Key market driver analysis
- Table 2 Italy gluten-free products market - Key market restraint analysis
- Table 3 Italy gluten-free products market estimates & forecast, by product (USD Million)
- Table 4 Italy gluten-free products market estimates & forecast, by distribution channel (USD Million)
- Table 5 Recent developments & impact analysis by key market participants
- Table 6 Company market share, 2024
- Table 7 Company heat map analysis
- Table 8 Companies undergoing key strategies
List of Figures
- Fig. 1 Italy gluten-free products market segmentation
