PUBLISHER: Grand View Research | PRODUCT CODE: 1789847
PUBLISHER: Grand View Research | PRODUCT CODE: 1789847
Asia Pacific Protein Ingredients Market Summary
The Asia Pacific protein ingredients market size was estimated at USD 11,916.8 million in 2024 and is anticipated to reach USD 20,721.1 million in 2033, growing at a CAGR of 6.4% from 2025 to 2033. The rapidly expanding population in the region, coupled with an increasing focus on following healthy lifestyle patterns among citizens, is a major factor aiding the demand for protein ingredients in Asia Pacific.
Moreover, the region is a leading producer of cereals and grains, root vegetables, and legumes, such as peas and soy, all of which form a vital part of the market. Another factor driving the regional market expansion is the increasing incorporation of natural products in the manufacturing of food & beverage items. Manufacturers consistently seek products that enrich the nutritional value of baked goods, fruit juices, cereals, and dietary supplements while maintaining or elevating the taste and texture.
The Asia Pacific protein ingredients industry accounted for a revenue share of 22.6% of the global market in 2024. Plant-based and animal-based proteins both showcase several health benefits that have been proven through scientific studies. This major factor has driven demand for protein ingredients in food & beverage items, infant formulas, and animal feed formulations. For instance, soy comprises 38% protein, 18% unsaturated oil, 30% carbohydrate, and 14% moisture. Moreover, it has all nine essential amino acids that are needed for optimal well-being and health.
Research has revealed that consuming 25 grams of soy protein daily helps prevent various ailments, including CVDs, diabetes, and obesity. Also, product innovations and technological advancements have aided in steady market progress in the region. Technological advancements have enabled the use of dairy & plant proteins in beverage powders, concentrated frozen desserts, sour cream, and sour cream dips. Moreover, soy protein is extensively used in emulsion cheese types to substitute around 50% of sodium caseinate. Major companies, including Archer Daniels Midland and Cargill, continually invest in R&D to introduce new products in the plant & dairy protein market.
In Asia Pacific, as urbanization gains prominence and lifestyles become westernized, there is a noticeable shift towards diets that include more protein. This is especially true in countries such as China and India, where conventional diets may have been more plant-based, but now include other emerging protein sources. In addition, there is a growing recognition among governments regarding the need to enhance food security in regional economies. Protein ingredients, such as soybeans and pulses, are notable sources of affordable and sustainable nutrition, particularly as the region faces the mounting challenges of climate change and resource constraints.
Insect protein is another promising area that has found its footing in leading countries but still possesses significant untapped potential. Government support and a strong policy structure are expected to shape regional growth. Although insects are considered a delicacy in various Southeast Asian countries, such as China and Thailand, consumers in other economies still possess a lack of awareness regarding their nutritional value. This is expected to provide a significant avenue for manufacturers to boost their presence in this space in the coming years.
Asia Pacific Protein Ingredients Market Report Segmentation
This report forecasts volume & revenue growth at country levels and provides an analysis of the latest trends and opportunities in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the Asia Pacific protein ingredients market report based on product, application, and country: