PUBLISHER: Grand View Research | PRODUCT CODE: 1794372
PUBLISHER: Grand View Research | PRODUCT CODE: 1794372
The Europe protein ingredients market size was estimated at USD 16,531.4 million in 2024, and is projected to reach USD 27,361.9 million by 2033, growing at a CAGR of 5.8% from 2025 to 2033. The food & beverages sector is expected to be one of the leading segments demanding protein ingredients due to the growing popularity of baked products, low-fat foods, and dairy products.
Increasing demand for baked products and dairy products is likely to increase the use of plant & animal protein ingredients as food additives to impart functional and nutritional value to food. Moreover, the incorporation of animal & plant proteins, especially pea, canola, and soy, in animal feed applications is likely to remain high, on account of their growing demand in the manufacturing of fish meal and pet food items in developed regional economies, such as Germany, France, and the UK. The protein ingredients market in Europe accounted for a revenue share of 31.4% of the global protein ingredients market in 2024.
The increasing use of proteins in the food and healthcare industry is predicted to fuel the demand for protein ingredients in Europe over the next few years. Increasing R&D expenditure by various companies on the development of protein ingredients from multiple sources in the region is further expected to indirectly fuel the animal & plant protein sector during the forecast years.
According to a report by the Good Food Institute (GFI) Europe, the sales of plant-based food products in 13 European economies grew by 21% from 2020 to 2022, indicating a strengthening consumer demand. Another study by ProVeg International stated that Germany has a significant share of plant-based food consumers and flexitarians, while the UK has shown substantial sales of plant-based meat and is home to a vegan & vegetarian population. As a result, continued initiatives by manufacturers to satisfy customer demands are expected to positively shape the protein ingredients market in the region.
A drastic change in consumer behavior when it comes to the quality and health impact of beverages, such as sports drinks, fruit juices, and bottled water, has further resulted in significant market advancement. For instance, brands operating in this space are incorporating clear whey protein isolates in their products as they lead to the development of clear beverages that can leverage transparent packaging to attract customers. In addition, the usage of clear whey proteins in sports drinks and protein beverages results in the development of low-lactose products containing all essential amino acids that meet the nutritional requirements of lactose-intolerant consumers.
Moreover, target consumers, such as athletes, prefer bottled water incorporated with proteins, as it provides several functional benefits. Clear whey protein isolates in bottled water combine the popularity of no-sugar water-based drinks with the functionality of proteins. Thus, this product meets the demand of modern consumers for convenient, on-the-go, low-calorie, and tasty beverages with no preservatives, artificial flavors, and sugars that offer extra nutrition.
Europe Protein Ingredients Market Report Segmentation
This report forecasts revenue growth at regional and country levels and provides an analysis of the latest trends and opportunities in each of the sub-segment from 2021 to 2033. For this study, Grand View Research has segmented the Europe protein ingredients market report based on product, application, and country: