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PUBLISHER: Grand View Research | PRODUCT CODE: 1794372

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PUBLISHER: Grand View Research | PRODUCT CODE: 1794372

Europe Protein Ingredients Market Size, Share & Trends Analysis Report By Product, By Application, By Country, And Segment Forecasts, 2025 - 2033

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Europe Protein Ingredients Market Summary

The Europe protein ingredients market size was estimated at USD 16,531.4 million in 2024, and is projected to reach USD 27,361.9 million by 2033, growing at a CAGR of 5.8% from 2025 to 2033. The food & beverages sector is expected to be one of the leading segments demanding protein ingredients due to the growing popularity of baked products, low-fat foods, and dairy products.

Increasing demand for baked products and dairy products is likely to increase the use of plant & animal protein ingredients as food additives to impart functional and nutritional value to food. Moreover, the incorporation of animal & plant proteins, especially pea, canola, and soy, in animal feed applications is likely to remain high, on account of their growing demand in the manufacturing of fish meal and pet food items in developed regional economies, such as Germany, France, and the UK. The protein ingredients market in Europe accounted for a revenue share of 31.4% of the global protein ingredients market in 2024.

The increasing use of proteins in the food and healthcare industry is predicted to fuel the demand for protein ingredients in Europe over the next few years. Increasing R&D expenditure by various companies on the development of protein ingredients from multiple sources in the region is further expected to indirectly fuel the animal & plant protein sector during the forecast years.

According to a report by the Good Food Institute (GFI) Europe, the sales of plant-based food products in 13 European economies grew by 21% from 2020 to 2022, indicating a strengthening consumer demand. Another study by ProVeg International stated that Germany has a significant share of plant-based food consumers and flexitarians, while the UK has shown substantial sales of plant-based meat and is home to a vegan & vegetarian population. As a result, continued initiatives by manufacturers to satisfy customer demands are expected to positively shape the protein ingredients market in the region.

A drastic change in consumer behavior when it comes to the quality and health impact of beverages, such as sports drinks, fruit juices, and bottled water, has further resulted in significant market advancement. For instance, brands operating in this space are incorporating clear whey protein isolates in their products as they lead to the development of clear beverages that can leverage transparent packaging to attract customers. In addition, the usage of clear whey proteins in sports drinks and protein beverages results in the development of low-lactose products containing all essential amino acids that meet the nutritional requirements of lactose-intolerant consumers.

Moreover, target consumers, such as athletes, prefer bottled water incorporated with proteins, as it provides several functional benefits. Clear whey protein isolates in bottled water combine the popularity of no-sugar water-based drinks with the functionality of proteins. Thus, this product meets the demand of modern consumers for convenient, on-the-go, low-calorie, and tasty beverages with no preservatives, artificial flavors, and sugars that offer extra nutrition.

Europe Protein Ingredients Market Report Segmentation

This report forecasts revenue growth at regional and country levels and provides an analysis of the latest trends and opportunities in each of the sub-segment from 2021 to 2033. For this study, Grand View Research has segmented the Europe protein ingredients market report based on product, application, and country:

  • Products Outlook (Volume, Kilotons; Revenue, USD Million, 2021 - 2033)
  • Plant Protein
    • Cereals
    • Wheat
    • Wheat Protein Concentrates
    • Wheat Protein Isolates
    • Textured Wheat Protein
    • Hydrolyzed Wheat Protein
    • HMEC/HMMA Wheat Protein
    • Rice
    • Rice Protein Isolates
    • Rice Protein Concentrates
    • Hydrolyzed Rice Protein
    • Others
    • Oats
    • Oat Protein Concentrates
    • Oat Protein Isolates
    • Hydrolyzed Oat Protein
    • Others
    • Legumes
    • Soy
    • Soy Protein Concentrates
    • Soy Protein Isolates
    • Textured Soy Protein
    • Hydrolyzed Soy Protein
    • HMEC/HMMA Soy Protein
    • Pea
    • Soy Protein Concentrates
    • Soy Protein Isolates
    • Textured Soy Protein
    • Hydrolyzed Soy Protein
    • HMEC/HMMA Soy Protein
    • Lupine
    • Chickpea
    • Others
    • Roots
    • Potato
    • Potato Protein Concentrate
    • Potato Protein Isolate
    • Maca
    • Others
    • Ancient Grains
    • Hemp
    • Quinoa
    • Sorghum
    • Amaranth
    • Chia
    • Others
    • Nuts & Seeds
    • Canola
    • Almond
    • Flaxseeds
    • Others
  • Animal/Dairy Protein
    • Egg Protein
    • Milk Protein Concentrates/Isolates
    • Whey Protein Concentrates
    • Whey Protein Hydrolysates
    • Whey Protein Isolates
    • Gelatin
    • Casein/Caseinates
    • Collagen Peptides
  • Microbe-based Protein
    • Algae
    • Bacteria
    • Yeast
    • Fungi
  • Insect Protein
    • Coleoptera
    • Lepidoptera
    • Hymnoptera
    • Orthoptera
    • Hemiptera
    • Diptera
    • Others
  • Application Outlook (Revenue, USD Million, 2021 - 2033)
  • Food & Beverages
    • Bakery & Confectionary
    • Beverages (Non-Dairy Alternatives)
    • Breakfast Cereals
    • Dairy Alternatives
    • Beverages
    • Cheese
    • Snacks
    • Others
    • Dietary Supplements/Weight Management
    • Meat Alternatives & Extenders
    • Poultry
    • Beef
    • Pork
    • Others
    • Snacks (Non-Dairy Alternatives)
    • Sports Nutrition
    • Others
  • Infant Formulations
  • Clinical Nutrients
  • Animal Feed
  • Others
  • Country Outlook (Revenue, USD Million, 2021 - 2033)
  • Germany
  • France
  • Italy
  • UK
Product Code: GVR-4-68040-318-9

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Sources & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1.Market Outlook
  • 2.2. Product Outlook
  • 2.3. Application Outlook
  • 2.4. Regional Outlook

Chapter 3. Europe Protein Ingredients Market Variables, Trends & Scope

  • 3.1. Market Lineage Outlook
  • 3.2. Penetration and Growth Prospect Mapping
  • 3.3. Industry Value Chain Analysis
    • 3.3.1. Manufacturing & Technology Trends
    • 3.3.2. Sales Channel Analysis
    • 3.3.3. Profit Margin Analysis
  • 3.4. Regulatory Framework
  • 3.5. Market Dynamics
    • 3.5.1. Market Driver Analysis
    • 3.5.2. Market Restraint Analysis
    • 3.5.3. Industry Challenges
    • 3.5.4. Industry Opportunities
  • 3.6. Business Environment Analysis
    • 3.6.1. Industry Analysis - Porter's
  • 3.7. Market Entry Strategies

Chapter 4. Europe Protein Ingredients Market: Products Estimates & Trend Analysis

  • 4.1. Product Movement Analysis & Market Share, 2024 & 2033
  • 4.2. Plant Protein
    • 4.2.1. Market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
        • 4.2.1.1.1. Cereals
          • 4.2.1.1.1.1. Wheat
            • 4.2.1.1.1.1.1. Wheat Protein Concentrates
            • 4.2.1.1.1.1.2. Wheat Protein Isolates
            • 4.2.1.1.1.1.3. Textured Wheat Protein
            • 4.2.1.1.1.1.4. Hydrolyzed Wheat Protein
            • 4.2.1.1.1.1.5. HMEC/HMMA Wheat Protein
          • 4.2.1.1.1.2. Rice
            • 4.2.1.1.1.2.1. Rice Protein Isolates
            • 4.2.1.1.1.2.2. Rice Protein Concentrates
            • 4.2.1.1.1.2.3. Hydrolyzed Rice Protein
            • 4.2.1.1.1.2.4. Others
          • 4.2.1.1.1.3. Oats
            • 4.2.1.1.1.3.1. Oat Protein Concentrates
            • 4.2.1.1.1.3.2. Oat Protein Isolates
            • 4.2.1.1.1.3.3. Hydrolyzed Oat Protein
          • 4.2.1.1.1.4. Others
        • 4.2.1.1.2. Legumes
          • 4.2.1.1.2.1. Soy
            • 4.2.1.1.2.1.1. Soy Protein Concentrates
            • 4.2.1.1.2.1.2. Soy Protein Isolates
            • 4.2.1.1.2.1.3. Textured Soy Protein
            • 4.2.1.1.2.1.4. Hydrolyzed Soy Protein
            • 4.2.1.1.2.1.5. HMEC/HMMA Soy Protein
          • 4.2.1.1.2.2. Pea
            • 4.2.1.1.2.2.1. Soy Protein Concentrates
            • 4.2.1.1.2.2.2. Soy Protein Isolates
            • 4.2.1.1.2.2.3. Textured Soy Protein
            • 4.2.1.1.2.2.4. Hydrolyzed Soy Protein
            • 4.2.1.1.2.2.5. HMEC/HMMA Soy Protein
          • 4.2.1.1.2.3. Lupine
          • 4.2.1.1.2.4. Chickpea
          • 4.2.1.1.2.5. Others
        • 4.2.1.1.3. Roots
          • 4.2.1.1.3.1. Potato
            • 4.2.1.1.3.1.1. Potato Protein Concentrate
            • 4.2.1.1.3.1.2. Potato Protein Isolate
          • 4.2.1.1.3.2. Maca
          • 4.2.1.1.3.3. Others
        • 4.2.1.1.4. Ancient Grains
          • 4.2.1.1.4.1. Hemp
          • 4.2.1.1.4.2. Quinoa
          • 4.2.1.1.4.3. Sorghum
          • 4.2.1.1.4.4. Amaranth
          • 4.2.1.1.4.5. Chia
          • 4.2.1.1.4.6. Others
        • 4.2.1.1.5. Nuts & Seeds
          • 4.2.1.1.5.1. Canola
          • 4.2.1.1.5.2. Almond
          • 4.2.1.1.5.3. Flaxseeds
          • 4.2.1.1.5.4. Others
  • 4.3. Animal/Dairy Protein
    • 4.3.1. Market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
      • 4.3.1.1. Egg Protein
      • 4.3.1.2. Milk Protein Concentrates/Isolates
      • 4.3.1.3. Whey Protein Concentrates
      • 4.3.1.4. Whey Protein Hydrolysates
      • 4.3.1.5. Whey Protein Isolates
      • 4.3.1.6. Gelatin
      • 4.3.1.7. Casein/Caseinates
      • 4.3.1.8. Collagen Peptides
  • 4.4. Microbe-based Protein
    • 4.4.1. Market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
      • 4.4.1.1. Algae
      • 4.4.1.2. Bacteria
      • 4.4.1.3. Yeast
      • 4.4.1.4. Fungi
  • 4.5. Insect Protein
    • 4.5.1. Market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
      • 4.5.1.1. Coleoptera
      • 4.5.1.2. Lepidoptera
      • 4.5.1.3. Hymenoptera
      • 4.5.1.4. Orthoptera
      • 4.5.1.5. Hemiptera
      • 4.5.1.6. Diptera
      • 4.5.1.7. Others

Chapter 5. Europe Protein Ingredients Market: Application Estimates & Trend Analysis

  • 5.1. Application Movement Analysis & Market Share, 2024 & 2033
  • 5.2. Food & Beverages
    • 5.2.1. Market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
    • 5.2.2. Bakery & Confectionary
    • 5.2.3. Beverages (Non-Dairy Alternatives)
    • 5.2.4. Breakfast Cereals
    • 5.2.5. Dairy Alternatives
      • 5.2.5.1. Beverages
      • 5.2.5.2. Cheese
      • 5.2.5.3. Snacks
      • 5.2.5.4. Others
    • 5.2.6. Dietary Supplements/Weight Management
    • 5.2.7. Meat Alternatives & Extenders
      • 5.2.7.1. Poultry
      • 5.2.7.2. Beef
      • 5.2.7.3. Pork
      • 5.2.7.4. Others
    • 5.2.8. Snacks (Non-Dairy Alternatives)
    • 5.2.9. Sports Nutrition
    • 5.2.10. Others
  • 5.3. Infant Formulations
    • 5.3.1. Market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
  • 5.4. Clinical Nutrients
    • 5.4.1. Market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
  • 5.5. Animal Feed
    • 5.5.1. Market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
  • 5.6. Others
    • 5.6.1. Market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)

Chapter 6. Europe Protein Ingredients Market: Regional Estimates & Trend Analysis

  • 6.1. Regional Movement Analysis & Market Share, 2024 & 2033
  • 6.2. Regional Movement Analysis & Market Share, 2024 & 2033
  • 6.3. Europe
    • 6.3.1. Germany
      • 6.3.1.1. Key country dynamics
      • 6.3.1.2. Market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
    • 6.3.2. UK
      • 6.3.2.1. Key country dynamics
      • 6.3.2.2. Market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
    • 6.3.3. France
      • 6.3.3.1. Key country dynamics
      • 6.3.3.2. Market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
    • 6.3.4. Italy
      • 6.3.4.1. Key country dynamics
      • 6.3.4.2. Market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)

Chapter 7. Competitive Analysis

  • 7.1. Recent developments & impact analysis, by key market participants
  • 7.2. Company Categorization
  • 7.3. Participant's Overview
  • 7.4. Financial Performance
  • 7.5. Product Portfolios
  • 7.6. Company Market Share Analysis, 2024 (%)
  • 7.7. Company Heat Map Analysis
  • 7.8. Strategy Mapping
  • 7.9. Company Profiles
    • 7.9.1. Rousselot Inc.
      • 7.9.1.1. Company Overview
      • 7.9.1.2. Financial Performance
      • 7.9.1.3. Product Portfolios
      • 7.9.1.4. Strategic Initiatives
    • 7.9.2. ADM
      • 7.9.2.1. Company Overview
      • 7.9.2.2. Financial Performance
      • 7.9.2.3. Product Portfolios
      • 7.9.2.4. Strategic Initiatives
    • 7.9.3. Tessenderlo Group
      • 7.9.3.1. Company Overview
      • 7.9.3.2. Financial Performance
      • 7.9.3.3. Product Portfolios
      • 7.9.3.4. Strategic Initiatives
    • 7.9.4. Kewpie Corporation
      • 7.9.4.1. Company Overview
      • 7.9.4.2. Financial Performance
      • 7.9.4.3. Product Portfolios
      • 7.9.4.4. Strategic Initiatives
    • 7.9.5. Roquette Freres
      • 7.9.5.1. Company Overview
      • 7.9.5.2. Financial Performance
      • 7.9.5.3. Product Portfolios
      • 7.9.5.4. Strategic Initiatives
    • 7.9.6. CropEnergies AG
      • 7.9.6.1. Company Overview
      • 7.9.6.2. Financial Performance
      • 7.9.6.3. Product Portfolios
      • 7.9.6.4. Strategic Initiatives
    • 7.9.7. Ingredion
      • 7.9.7.1. Company Overview
      • 7.9.7.2. Financial Performance
      • 7.9.7.3. Product Portfolios
      • 7.9.7.4. Strategic Initiatives
    • 7.9.8. Givaudan
      • 7.9.8.1. Company Overview
      • 7.9.8.2. Financial Performance
      • 7.9.8.3. Product Portfolios
      • 7.9.8.4. Strategic Initiatives
    • 7.9.9. Tate & Lyle
      • 7.9.9.1. Company Overview
      • 7.9.9.2. Financial Performance
      • 7.9.9.3. Product Portfolios
      • 7.9.9.4. Strategic Initiatives
    • 7.9.10. DSM
      • 7.9.10.1. Company Overview
      • 7.9.10.2. Financial Performance
      • 7.9.10.3. Product Portfolios
      • 7.9.10.4. Strategic Initiatives
    • 7.9.11. Glanbia PLC
      • 7.9.11.1. Company Overview
      • 7.9.11.2. Financial Performance
      • 7.9.11.3. Product Portfolios
      • 7.9.11.4. Strategic Initiatives
    • 7.9.12. Barentz
      • 7.9.12.1. Company Overview
      • 7.9.12.2. Financial Performance
      • 7.9.12.3. Product Portfolios
      • 7.9.12.4. Strategic Initiatives
    • 7.9.13. Prinova Group LLC
      • 7.9.13.1. Company Overview
      • 7.9.13.2. Financial Performance
      • 7.9.13.3. Product Portfolios
      • 7.9.13.4. Strategic Initiatives
Product Code: GVR-4-68040-318-9

List of Tables

  • Table 1.Europe Protein Ingredients market - Key market driver analysis
  • Table 2.Europe Protein Ingredients market - Key market restraint analysis
  • Table 3.Europe dietary supplements market estimates and forecast by product 2021 - 2033 (USD Million) (Kilo Tons)
  • Table 4.Germany dietary supplements market estimates and forecast by product 2021 - 2033 (USD Million) (Kilo Tons)
  • Table 5.UK dietary supplements market estimates and forecast by product 2021 - 2033 (USD Million) (Kilo Tons)
  • Table 6.France dietary supplements market estimates and forecast by product 2021 - 2033 (USD Million) (Kilo Tons)
  • Table 7.Italy dietary supplements market estimates and forecast by product 2021 - 2033 (USD Million) (Kilo Tons)
  • Table 8.Europe dietary supplements market estimates and forecast by application 2021 - 2033 (USD Million) (Kilo Tons)
  • Table 9.Germany dietary supplements market estimates and forecast by application 2021 - 2033 (USD Million) (Kilo Tons)
  • Table 10.UK dietary supplements market estimates and forecast by application 2021 - 2033 (USD Million) (Kilo Tons)
  • Table 11.France dietary supplements market estimates and forecast by application 2021 - (USD Million) (Kilo Tons)
  • Table 12.Recent developments & impact analysis, by key market participants
  • Table 13.Company market share, 2024
  • Table 14.Company heat map analysis
  • Table 15.Companies undergoing key strategies

List of Figures

  • Fig. 1.Europe dietary supplements market snapshot
  • Fig. 2.Europe dietary supplements market segmentation & scope
  • Fig. 3.Europe dietary supplements market penetration & growth prospect mapping
  • Fig. 4.Europe dietary supplements market value chain analysis
  • Fig. 5.Europe dietary supplements market dynamics
  • Fig. 6.Europe dietary supplements market Porter's Five Forces analysis
  • Fig. 7.Europe protein ingredients market: Product movement analysis, 2024 & 2033
  • Fig. 8.Europe protein ingredients market: Application movement analysis, 2024 & 2033
  • Fig. 9.Regional marketplace: Key takeaways
  • Fig. 10.Protein Ingredients Market: Regional movement analysis, 2024 & 2033
  • Fig. 11.Company Categorization
  • Fig. 12.Company market position analysis
  • Fig. 13.Europe protein ingredients market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
  • Fig. 14.Germany protein ingredients market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
  • Fig. 15.UK protein ingredients market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
  • Fig. 16.France protein ingredients market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
  • Fig. 17.Italy protein ingredients market estimates and forecast, 2021 - 2033 (USD Million) (Kilo Tons)
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