PUBLISHER: Grand View Research | PRODUCT CODE: 1869609
PUBLISHER: Grand View Research | PRODUCT CODE: 1869609
The global fortified dairy products market size was estimated at USD 91.23 billion in 2024 and is projected to reach USD 140.16 billion in 2033, growing at a CAGR of 4.9% from 2025 to 2033. The growth can be attributed to the increasing consumer awareness of the health benefits associated with fortified foods and beverages.
A key trend is the rising demand for dairy products enriched with vitamins like D and A, minerals such as calcium and iron, and omega-3 fatty acids. This trend is fueled by a growing population with dietary deficiencies and a desire to proactively improve overall health and well-being. Furthermore, the aging population is a significant demand driver, as older adults seek fortified dairy products to maintain bone health and combat age-related nutritional deficiencies. The increasing adoption of innovative fortification technologies and the diversification of fortified dairy product offerings are driving the industry growth. Manufacturers are responding to the demand for healthier options by developing products with reduced sugar and fat content, while simultaneously enhancing them with essential nutrients. Moreover, plant-based fortified dairy alternatives are also gaining traction, catering to the growing vegan and lactose-intolerant populations.
The rising prevalence of celiac disease has significantly influenced consumer preferences, particularly in the fortified dairy products market. Celiac disease, an autoimmune disorder triggered by gluten consumption, affects approximately 1-2% of the global population, with cases increasing worldwide. Since individuals with celiac disease often suffer from gut dysbiosis and digestive discomfort, there has been a heightened interest in products that promote gut health, leading to a surge in demand for fortified dairy products containing prebiotic and probiotic ingredients.
Fortified dairy products such as probiotic yogurts, kefir, and functional milk enriched with prebiotic fibers have gained traction among consumers seeking digestive health benefits. These products not only aid in digestion but also enhance nutrient absorption, which is particularly beneficial for individuals with celiac disease who often struggle with nutrient deficiencies.
Global Fortified Dairy Products Market Report Segmentation
This report forecasts revenue growth at global, regional & country levels and provides an analysis of the latest trends and opportunities in each of the sub-segment from 2021 to 2033. For this study, Grand View Research has segmented the global fortified dairy products market report on the basis product, ingredient, distribution channel, and region.