PUBLISHER: Grand View Research | PRODUCT CODE: 1908146
PUBLISHER: Grand View Research | PRODUCT CODE: 1908146
The global bakery processing equipment market size was estimated at USD 15,681.2 million in 2025 and is projected to reach USD 27,123.0 million by 2033, growing at a CAGR of 7.2% from 2026 to 2033. The market isdriven by rising demand for baked goods and changing consumer lifestyles.
As cafes, quick-service restaurants, and retail bakeries proliferate, there is an increasing need for efficient mixing, proofing, baking, and packaging machines. Technological advances, automation, IoT integration, and energy-efficient ovens are enabling higher productivity, consistent quality, and lower labor costs, making modern equipment attractive.
In addition, growing demand for specialty and healthy bakery products (gluten-free, organic, high-protein) is encouraging investment in specialized and flexible equipment capable of handling diverse recipes. Increasing demand for baked goods, expansion of foodservice and retail chains, and continued focus on automation and efficiency are combining to support strong growth in the bakery processing equipment market.
Global Bakery Processing Equipment Market Report Segmentation
This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the global bakery processing equipment market report based on equipment, application, and region: