PUBLISHER: Grand View Research | PRODUCT CODE: 2132336
PUBLISHER: Grand View Research | PRODUCT CODE: 2132336
The global food extrusion machinery market size was valued at USD 3.7 billion in 2025 and is projected to grow from USD 3.8 billion in 2026 to USD 5.2 billion by 2033, at a CAGR of 4.5% from 2026 to 2033. Asia Pacific dominated the global market, accounting for the largest revenue share of 35.5% in 2025. The market is driven by the growing production of processed and convenience foods, including snacks, breakfast cereals, pasta, textured proteins, and pet food.
Manufacturers are investing in extrusion machinery to improve production throughput, process consistency, product texturization, and operational flexibility across diverse formulations. The growing use of extrusion for plant-based proteins and specialized food products is further creating demand for advanced systems with improved processing control and product customization capabilities.
In addition, the expansion of food processing facilities and automation of production lines is encouraging manufacturers to invest in advanced extrusion equipment that offers higher throughput, improved process control, and reduced manual intervention. Technological developments in twin-screw extrusion, energy-efficient systems, and automated monitoring are also supporting equipment upgrades across established and emerging food manufacturing applications.
Global Food Extrusion Machinery Market Report Segmentation
This report forecasts revenue growth at global, regional & country levels and provides an analysis of the industry trends in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the global food extrusion machinery market based on process, extruder type, application, and region: