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PUBLISHER: IMARC | PRODUCT CODE: 1390690

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PUBLISHER: IMARC | PRODUCT CODE: 1390690

Fermented Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

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Abstract

The global fermented ingredients market size reached US$ 25.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 42.3 Billion by 2028, exhibiting a growth rate (CAGR) of 9.02% during 2022-2028.

Fermented ingredients are food additives used for triggering fermentation in food and non-food products to obtain the desired chemical properties. Some of the commonly used fermented ingredients include industrial enzymes, biogas, vitamins, xanthan, antibiotics, amino acids and antibiotics. They are commonly added to food products to initiate microbial growth and enzymatic conversion to produce cultured milk, yogurt, wine, beer, cider, tempeh, miso, kimchi and fermented meats. Fermented ingredients are acidic in nature and can alter the flavor and state of the food. They can also aid in reducing digestive ailments and enhancing the shelf life of the products. Fermented ingredients are widely used across the food and beverage, cosmetic, biofuel, textile, paper and pharmaceutical industries.

Fermented Ingredients Market Trends:

Significant growth in the food and beverage industry across the globe is one of the key factors creating a positive outlook for the market. Food product manufacturers are increasingly using amino acid-based fermented ingredients to preserve foods and produce premium-quality fermented and alcoholic beverages. Moreover, rising health consciousness among the masses regarding the benefits of consuming fermented food products is providing a thrust to the market growth. Fermented ingredients consist of healthy bacteria and yeast that break down carbohydrates, starch and sugars in foods, which can be further used to produce kimchi, tempeh, kombucha and yogurt. In line with this, the increasing demand for fermented ingredients in the pharmaceutical industry is also contributing to the growth of the market. These ingredients are widely used for breaking down compounds under aerobic or anaerobic conditions and enhance the bioavailability of medicinal compounds. Other factors, including the increasing utilization of fermented ingredients in animal feed, along with extensive research and development (R&D) activities, are anticipated to drive the market toward growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global fermented ingredients market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on type, form, process and application.

Breakup by Type:

Amino Acids

Organic Acids

Polymers

Vitamins

Industrial Enzymes

Antibiotics

Others

Breakup by Form:

Dry

Liquid

Breakup by Process:

Batch Fermentation

Continuous Fermentation

Aerobic Fermentation

Anaerobic Fermentation

Breakup by Application:

Food and Beverages

Feed

Pharmaceutical

Paper

Others

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Ajinomoto Co. Inc, AngelYeast Co. Ltd., Archer-Daniels-Midland Company, Associated British Foods plc, BASF SE, Cargill Incorporated, Chr. Hansen Holding A/S, Dohler, DuPont de Nemours Inc., Evonik Industries AG (RAG-Stiftung), Koninklijke DSM N.V., Lallemand Inc. and Lonza Group AG.

Key Questions Answered in This Report

  • 1. What was the size of the global fermented ingredients market in 2022?
  • 2. What is the expected growth rate of the global fermented ingredients market during 2023-2028?
  • 3. What are the key factors driving the global fermented ingredients market?
  • 4. What has been the impact of COVID-19 on the global fermented ingredients market?
  • 5. What is the breakup of the global fermented ingredients market based on the type?
  • 6. What is the breakup of the global fermented ingredients market based on the process?
  • 7. What is the breakup of the global fermented ingredients market based on the application?
  • 8. What are the key regions in the global fermented ingredients market?
  • 9. Who are the key players/companies in the global fermented ingredients market?
Product Code: SR112023A4509

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Fermented Ingredients Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Type

  • 6.1 Amino Acids
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Organic Acids
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Polymers
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Vitamins
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Industrial Enzymes
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Antibiotics
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast
  • 6.7 Others
    • 6.7.1 Market Trends
    • 6.7.2 Market Forecast

7 Market Breakup by Form

  • 7.1 Dry
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Liquid
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast

8 Market Breakup by Process

  • 8.1 Batch Fermentation
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Continuous Fermentation
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Aerobic Fermentation
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Anaerobic Fermentation
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Application

  • 9.1 Food and Beverages
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Feed
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Pharmaceutical
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Paper
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Others
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 United States
      • 10.1.1.1 Market Trends
      • 10.1.1.2 Market Forecast
    • 10.1.2 Canada
      • 10.1.2.1 Market Trends
      • 10.1.2.2 Market Forecast
  • 10.2 Asia-Pacific
    • 10.2.1 China
      • 10.2.1.1 Market Trends
      • 10.2.1.2 Market Forecast
    • 10.2.2 Japan
      • 10.2.2.1 Market Trends
      • 10.2.2.2 Market Forecast
    • 10.2.3 India
      • 10.2.3.1 Market Trends
      • 10.2.3.2 Market Forecast
    • 10.2.4 South Korea
      • 10.2.4.1 Market Trends
      • 10.2.4.2 Market Forecast
    • 10.2.5 Australia
      • 10.2.5.1 Market Trends
      • 10.2.5.2 Market Forecast
    • 10.2.6 Indonesia
      • 10.2.6.1 Market Trends
      • 10.2.6.2 Market Forecast
    • 10.2.7 Others
      • 10.2.7.1 Market Trends
      • 10.2.7.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Germany
      • 10.3.1.1 Market Trends
      • 10.3.1.2 Market Forecast
    • 10.3.2 France
      • 10.3.2.1 Market Trends
      • 10.3.2.2 Market Forecast
    • 10.3.3 United Kingdom
      • 10.3.3.1 Market Trends
      • 10.3.3.2 Market Forecast
    • 10.3.4 Italy
      • 10.3.4.1 Market Trends
      • 10.3.4.2 Market Forecast
    • 10.3.5 Spain
      • 10.3.5.1 Market Trends
      • 10.3.5.2 Market Forecast
    • 10.3.6 Russia
      • 10.3.6.1 Market Trends
      • 10.3.6.2 Market Forecast
    • 10.3.7 Others
      • 10.3.7.1 Market Trends
      • 10.3.7.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Brazil
      • 10.4.1.1 Market Trends
      • 10.4.1.2 Market Forecast
    • 10.4.2 Mexico
      • 10.4.2.1 Market Trends
      • 10.4.2.2 Market Forecast
    • 10.4.3 Others
      • 10.4.3.1 Market Trends
      • 10.4.3.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Breakup by Country
    • 10.5.3 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 Ajinomoto Co. Inc
      • 15.3.1.1 Company Overview
      • 15.3.1.2 Product Portfolio
      • 15.3.1.3 Financials
      • 15.3.1.4 SWOT Analysis
    • 15.3.2 AngelYeast Co. Ltd.
      • 15.3.2.1 Company Overview
      • 15.3.2.2 Product Portfolio
      • 15.3.2.3 Financials
    • 15.3.3 Archer-Daniels-Midland Company
      • 15.3.3.1 Company Overview
      • 15.3.3.2 Product Portfolio
      • 15.3.3.3 Financials
      • 15.3.3.4 SWOT Analysis
    • 15.3.4 Associated British Foods plc
      • 15.3.4.1 Company Overview
      • 15.3.4.2 Product Portfolio
      • 15.3.4.3 Financials
      • 15.3.4.4 SWOT Analysis
    • 15.3.5 BASF SE
      • 15.3.5.1 Company Overview
      • 15.3.5.2 Product Portfolio
      • 15.3.5.3 Financials
      • 15.3.5.4 SWOT Analysis
    • 15.3.6 Cargill Incorporated
      • 15.3.6.1 Company Overview
      • 15.3.6.2 Product Portfolio
      • 15.3.6.3 SWOT Analysis
    • 15.3.7 Chr. Hansen Holding A/S
      • 15.3.7.1 Company Overview
      • 15.3.7.2 Product Portfolio
      • 15.3.7.3 Financials
      • 15.3.7.4 SWOT Analysis
    • 15.3.8 Dohler
      • 15.3.8.1 Company Overview
      • 15.3.8.2 Product Portfolio
    • 15.3.9 DuPont de Nemours Inc.
      • 15.3.9.1 Company Overview
      • 15.3.9.2 Product Portfolio
      • 15.3.9.3 Financials
      • 15.3.9.4 SWOT Analysis
    • 15.3.10 Evonik Industries AG (RAG-Stiftung)
      • 15.3.10.1 Company Overview
      • 15.3.10.2 Product Portfolio
      • 15.3.10.3 Financials
      • 15.3.10.4 SWOT Analysis
    • 15.3.11 Koninklijke DSM N.V.
      • 15.3.11.1 Company Overview
      • 15.3.11.2 Product Portfolio
      • 15.3.11.3 Financials
      • 15.3.11.4 SWOT Analysis
    • 15.3.12 Lallemand Inc.
      • 15.3.12.1 Company Overview
      • 15.3.12.2 Product Portfolio
    • 15.3.13 Lonza Group AG
      • 15.3.13.1 Company Overview
      • 15.3.13.2 Product Portfolio
      • 15.3.13.3 Financials
      • 15.3.13.4 SWOT Analysis
Product Code: SR112023A4509

List of Figures

  • Figure 1: Global: Fermented Ingredients Market: Major Drivers and Challenges
  • Figure 2: Global: Fermented Ingredients Market: Sales Value (in Billion US$), 2017-2022
  • Figure 3: Global: Fermented Ingredients Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 4: Global: Fermented Ingredients Market: Breakup by Type (in %), 2022
  • Figure 5: Global: Fermented Ingredients Market: Breakup by Form (in %), 2022
  • Figure 6: Global: Fermented Ingredients Market: Breakup by Process (in %), 2022
  • Figure 7: Global: Fermented Ingredients Market: Breakup by Application (in %), 2022
  • Figure 8: Global: Fermented Ingredients Market: Breakup by Region (in %), 2022
  • Figure 9: Global: Fermented Ingredients (Amino Acids) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 10: Global: Fermented Ingredients (Amino Acids) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 11: Global: Fermented Ingredients (Organic Acids) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 12: Global: Fermented Ingredients (Organic Acids) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 13: Global: Fermented Ingredients (Polymers) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 14: Global: Fermented Ingredients (Polymers) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 15: Global: Fermented Ingredients (Vitamins) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 16: Global: Fermented Ingredients (Vitamins) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 17: Global: Fermented Ingredients (Industrial Enzymes) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 18: Global: Fermented Ingredients (Industrial Enzymes) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 19: Global: Fermented Ingredients (Antibiotics) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 20: Global: Fermented Ingredients (Antibiotics) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 21: Global: Fermented Ingredients (Other Types) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 22: Global: Fermented Ingredients (Other Types) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 23: Global: Fermented Ingredients (Dry) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 24: Global: Fermented Ingredients (Dry) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 25: Global: Fermented Ingredients (Liquid) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 26: Global: Fermented Ingredients (Liquid) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 27: Global: Fermented Ingredients (Batch Fermentation) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 28: Global: Fermented Ingredients (Batch Fermentation) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 29: Global: Fermented Ingredients (Continuous Fermentation) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 30: Global: Fermented Ingredients (Continuous Fermentation) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 31: Global: Fermented Ingredients (Aerobic Fermentation) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 32: Global: Fermented Ingredients (Aerobic Fermentation) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 33: Global: Fermented Ingredients (Anaerobic Fermentation) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 34: Global: Fermented Ingredients (Anaerobic Fermentation) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 35: Global: Fermented Ingredients (Food and Beverages) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 36: Global: Fermented Ingredients (Food and Beverages) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 37: Global: Fermented Ingredients (Feed) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 38: Global: Fermented Ingredients (Feed) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 39: Global: Fermented Ingredients (Pharmaceutical) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 40: Global: Fermented Ingredients (Pharmaceutical) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 41: Global: Fermented Ingredients (Paper) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 42: Global: Fermented Ingredients (Paper) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 43: Global: Fermented Ingredients (Other Applications) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 44: Global: Fermented Ingredients (Other Applications) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 45: North America: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 46: North America: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 47: United States: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 48: United States: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 49: Canada: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 50: Canada: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 51: Asia-Pacific: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 52: Asia-Pacific: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 53: China: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 54: China: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 55: Japan: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 56: Japan: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 57: India: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 58: India: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 59: South Korea: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 60: South Korea: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 61: Australia: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 62: Australia: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 63: Indonesia: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 64: Indonesia: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 65: Others: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 66: Others: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 67: Europe: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 68: Europe: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 69: Germany: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 70: Germany: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 71: France: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 72: France: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 73: United Kingdom: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 74: United Kingdom: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 75: Italy: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 76: Italy: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 77: Spain: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 78: Spain: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 79: Russia: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 80: Russia: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 81: Others: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 82: Others: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 83: Latin America: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 84: Latin America: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 85: Brazil: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 86: Brazil: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 87: Mexico: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 88: Mexico: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 89: Others: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 90: Others: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 91: Middle East and Africa: Fermented Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 92: Middle East and Africa: Fermented Ingredients Market: Breakup by Country (in %), 2022
  • Figure 93: Middle East and Africa: Fermented Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 94: Global: Fermented Ingredients Industry: SWOT Analysis
  • Figure 95: Global: Fermented Ingredients Industry: Value Chain Analysis
  • Figure 96: Global: Fermented Ingredients Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Fermented Ingredients Market: Key Industry Highlights, 2022 and 2028
  • Table 2: Global: Fermented Ingredients Market Forecast: Breakup by Type (in Million US$), 2023-2028
  • Table 3: Global: Fermented Ingredients Market Forecast: Breakup by Form (in Million US$), 2023-2028
  • Table 4: Global: Fermented Ingredients Market Forecast: Breakup by Process (in Million US$), 2023-2028
  • Table 5: Global: Fermented Ingredients Market Forecast: Breakup by Application (in Million US$), 2023-2028
  • Table 6: Global: Fermented Ingredients Market Forecast: Breakup by Region (in Million US$), 2023-2028
  • Table 7: Global: Fermented Ingredients Market: Competitive Structure
  • Table 8: Global: Fermented Ingredients Market: Key Players
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Manager - EMEA

+32-2-535-7543

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Christine Sirois

Manager - Americas

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