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PUBLISHER: IMARC | PRODUCT CODE: 1308165

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PUBLISHER: IMARC | PRODUCT CODE: 1308165

Gluten-Free Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

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Market Overview:

The global gluten-free pasta market size reached US$ 1.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 1.8 Billion by 2028, exhibiting a growth rate (CAGR) of 6.8% during 2023-2028.

Gluten-free pasta is a type of noodle prepared using corn, rice, potato and other gluten-free flour. It is rich in minerals, nutrients, and antioxidants, which help improve health and avoid chronic diseases, such as arthritis, heart attacks and stroke, breast and colon cancer, diabetes, and epilepsy and seizures. It is calorie-free and can aid in weight loss, cholesterol reduction, blood sugar regulation, and constipation. It provides amino acids to keep muscles, skin, and bones healthy. At present, there is a rise in the number of people with celiac disease and gluten allergies, which is catalyzing the demand for gluten-free pasta across the globe.

Gluten-Free Pasta Market Trends:

The growing awareness among the masses about the benefits of gluten-free products represents one of the key factors driving the market. In addition, there is an increase in the demand for ready-to-eat (RTE) food products due to the changing lifestyle and rising working population around the world. This, along with the burgeoning food and beverage (F&B) industry, is propelling the growth of the market. Moreover, the growing demand for non-genetically modified organism (GMO) food products among consumers on account of high resistance to toxic chemicals, antibiotics, and growth hormones are positively influencing the market. Besides this, the high production of pasta, coupled with the increasing number of health-conscious individuals, is offering lucrative growth opportunities to industry investors. Apart from this, governments of several countries are promoting the use of gluten-free food products. In line with this, key market players are investing in research and development (R&D) activities to offer unique variants in attractive packaging, which is expected to strengthen the growth of the market.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global gluten-free pasta market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on product type, type, ingredient and distribution channel.

Breakup by Product Type:

Brown Rice Pasta

Quinoa Pasta

Chickpea Pasta

Multigrain Pasta

Breakup by Type:

Dried

Chilled/Fresh

Canned/Preserved

Breakup by Ingredient:

Rice

Corn

Millet

Others

Breakup by Distribution Channel:

Supermarkets and Hypermarkets

Retail Stores

Convenience Stores

Online Stores

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Agastya Nutri Food, Ancient Harvest, Barilla G. e R. Fratelli S.p.A, DeLallo, Doves Farm Foods Ltd, Dr. Schar AG / SPA, Ebro Foods S.A., Jovial Foods Inc., Pedon SpA, RP's Pasta Company, The Hain Celestial Group Inc., The Kraft Heinz Company and Windmill Organics Ltd.

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Agastya Nutri Food, Ancient Harvest, Barilla G. e R. Fratelli S.p.A, DeLallo, Doves Farm Foods Ltd, Dr. Schar AG / SPA, Ebro Foods S.A., Jovial Foods Inc., Pedon SpA, RP's Pasta Company, The Hain Celestial Group Inc., The Kraft Heinz Company and Windmill Organics Ltd.

Key Questions Answered in This Report:

  • How has the global gluten-free pasta market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global gluten-free pasta market?
  • What are the key regional markets?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the ingredient?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global gluten-free pasta market and who are the key players?
  • What is the degree of competition in the industry?
Product Code: SR112023A5526

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Gluten-free Pasta Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Product Type

  • 6.1 Brown Rice Pasta
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Quinoa Pasta
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Chickpea Pasta
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Multigrain Pasta
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast

7 Market Breakup by Type

  • 7.1 Dried
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Chilled/Fresh
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Canned/Preserved
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Ingredient

  • 8.1 Rice
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Corn
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Millet
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Others
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Distribution Channel

  • 9.1 Supermarkets and Hypermarkets
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Retail Stores
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Convenience Stores
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Online Stores
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 United States
      • 10.1.1.1 Market Trends
      • 10.1.1.2 Market Forecast
    • 10.1.2 Canada
      • 10.1.2.1 Market Trends
      • 10.1.2.2 Market Forecast
  • 10.2 Asia-Pacific
    • 10.2.1 China
      • 10.2.1.1 Market Trends
      • 10.2.1.2 Market Forecast
    • 10.2.2 Japan
      • 10.2.2.1 Market Trends
      • 10.2.2.2 Market Forecast
    • 10.2.3 India
      • 10.2.3.1 Market Trends
      • 10.2.3.2 Market Forecast
    • 10.2.4 South Korea
      • 10.2.4.1 Market Trends
      • 10.2.4.2 Market Forecast
    • 10.2.5 Australia
      • 10.2.5.1 Market Trends
      • 10.2.5.2 Market Forecast
    • 10.2.6 Indonesia
      • 10.2.6.1 Market Trends
      • 10.2.6.2 Market Forecast
    • 10.2.7 Others
      • 10.2.7.1 Market Trends
      • 10.2.7.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Germany
      • 10.3.1.1 Market Trends
      • 10.3.1.2 Market Forecast
    • 10.3.2 France
      • 10.3.2.1 Market Trends
      • 10.3.2.2 Market Forecast
    • 10.3.3 United Kingdom
      • 10.3.3.1 Market Trends
      • 10.3.3.2 Market Forecast
    • 10.3.4 Italy
      • 10.3.4.1 Market Trends
      • 10.3.4.2 Market Forecast
    • 10.3.5 Spain
      • 10.3.5.1 Market Trends
      • 10.3.5.2 Market Forecast
    • 10.3.6 Russia
      • 10.3.6.1 Market Trends
      • 10.3.6.2 Market Forecast
    • 10.3.7 Others
      • 10.3.7.1 Market Trends
      • 10.3.7.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Brazil
      • 10.4.1.1 Market Trends
      • 10.4.1.2 Market Forecast
    • 10.4.2 Mexico
      • 10.4.2.1 Market Trends
      • 10.4.2.2 Market Forecast
    • 10.4.3 Others
      • 10.4.3.1 Market Trends
      • 10.4.3.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Breakup by Country
    • 10.5.3 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 Agastya Nutri Food
      • 15.3.1.1 Company Overview
      • 15.3.1.2 Product Portfolio
    • 15.3.2 Ancient Harvest
      • 15.3.2.1 Company Overview
      • 15.3.2.2 Product Portfolio
    • 15.3.3 Barilla G. e R. Fratelli S.p.A
      • 15.3.3.1 Company Overview
      • 15.3.3.2 Product Portfolio
    • 15.3.4 DeLallo
      • 15.3.4.1 Company Overview
      • 15.3.4.2 Product Portfolio
    • 15.3.5 Doves Farm Foods Ltd
      • 15.3.5.1 Company Overview
      • 15.3.5.2 Product Portfolio
    • 15.3.6 Dr. Schar AG/SPA
      • 15.3.6.1 Company Overview
      • 15.3.6.2 Product Portfolio
    • 15.3.7 Ebro Foods S.A.
      • 15.3.7.1 Company Overview
      • 15.3.7.2 Product Portfolio
      • 15.3.7.3 Financials
      • 15.3.7.4 SWOT Analysis
    • 15.3.8 Jovial Foods Inc.
      • 15.3.8.1 Company Overview
      • 15.3.8.2 Product Portfolio
    • 15.3.9 Pedon SpA
      • 15.3.9.1 Company Overview
      • 15.3.9.2 Product Portfolio
    • 15.3.10 RP's Pasta Company
      • 15.3.10.1 Company Overview
      • 15.3.10.2 Product Portfolio
    • 15.3.11 The Hain Celestial Group Inc.
      • 15.3.11.1 Company Overview
      • 15.3.11.2 Product Portfolio
      • 15.3.11.3 Financials
      • 15.3.11.4 SWOT Analysis
    • 15.3.12 The Kraft Heinz Company
      • 15.3.12.1 Company Overview
      • 15.3.12.2 Product Portfolio
      • 15.3.12.3 Financials
    • 15.3.13 Windmill Organics Ltd.
      • 15.3.13.1 Company Overview
      • 15.3.13.2 Product Portfolio
Product Code: SR112023A5526

List of Figures

  • Figure 1: Global: Gluten-free Pasta Market: Major Drivers and Challenges
  • Figure 2: Global: Gluten-free Pasta Market: Sales Value (in Billion US$), 2017-2022
  • Figure 3: Global: Gluten-free Pasta Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 4: Global: Gluten-free Pasta Market: Breakup by Product Type (in %), 2022
  • Figure 5: Global: Gluten-free Pasta Market: Breakup by Type (in %), 2022
  • Figure 6: Global: Gluten-free Pasta Market: Breakup by Ingredient (in %), 2022
  • Figure 7: Global: Gluten-free Pasta Market: Breakup by Distribution Channel (in %), 2022
  • Figure 8: Global: Gluten-free Pasta Market: Breakup by Region (in %), 2022
  • Figure 9: Global: Gluten-free Pasta (Brown Rice Pasta) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 10: Global: Gluten-free Pasta (Brown Rice Pasta) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 11: Global: Gluten-free Pasta (Quinoa Pasta) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 12: Global: Gluten-free Pasta (Quinoa Pasta) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 13: Global: Gluten-free Pasta (Chickpea Pasta) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 14: Global: Gluten-free Pasta (Chickpea Pasta) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 15: Global: Gluten-free Pasta (Multigrain Pasta) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 16: Global: Gluten-free Pasta (Multigrain Pasta) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 17: Global: Gluten-free Pasta (Dried) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 18: Global: Gluten-free Pasta (Dried) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 19: Global: Gluten-free Pasta (Chilled/Fresh) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 20: Global: Gluten-free Pasta (Chilled/Fresh) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 21: Global: Gluten-free Pasta (Canned/Preserved) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 22: Global: Gluten-free Pasta (Canned/Preserved) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 23: Global: Gluten-free Pasta (Rice) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 24: Global: Gluten-free Pasta (Rice) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 25: Global: Gluten-free Pasta (Corn) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 26: Global: Gluten-free Pasta (Corn) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 27: Global: Gluten-free Pasta (Millet) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 28: Global: Gluten-free Pasta (Millet) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 29: Global: Gluten-free Pasta (Other Ingredients) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 30: Global: Gluten-free Pasta (Other Ingredients) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 31: Global: Gluten-free Pasta (Supermarkets and Hypermarkets) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 32: Global: Gluten-free Pasta (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 33: Global: Gluten-free Pasta (Retail Stores) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 34: Global: Gluten-free Pasta (Retail Stores) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 35: Global: Gluten-free Pasta (Convenience Stores) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 36: Global: Gluten-free Pasta (Convenience Stores) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 37: Global: Gluten-free Pasta (Online Stores) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 38: Global: Gluten-free Pasta (Online Stores) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 39: North America: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 40: North America: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 41: United States: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 42: United States: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 43: Canada: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 44: Canada: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 45: Asia-Pacific: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 46: Asia-Pacific: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 47: China: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 48: China: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 49: Japan: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 50: Japan: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 51: India: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 52: India: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 53: South Korea: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 54: South Korea: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 55: Australia: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 56: Australia: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 57: Indonesia: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 58: Indonesia: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 59: Others: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 60: Others: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 61: Europe: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 62: Europe: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 63: Germany: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 64: Germany: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 65: France: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 66: France: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 67: United Kingdom: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 68: United Kingdom: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 69: Italy: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 70: Italy: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 71: Spain: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 72: Spain: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 73: Russia: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 74: Russia: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 75: Others: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 76: Others: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 77: Latin America: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 78: Latin America: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 79: Brazil: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 80: Brazil: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 81: Mexico: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 82: Mexico: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 83: Others: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 84: Others: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 85: Middle East and Africa: Gluten-free Pasta Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 86: Middle East and Africa: Gluten-free Pasta Market: Breakup by Country (in %), 2022
  • Figure 87: Middle East and Africa: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 88: Global: Gluten-free Pasta Industry: SWOT Analysis
  • Figure 89: Global: Gluten-free Pasta Industry: Value Chain Analysis
  • Figure 90: Global: Gluten-free Pasta Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Gluten-free Pasta Market: Key Industry Highlights, 2022 and 2028
  • Table 2: Global: Gluten-free Pasta Market Forecast: Breakup by Product Type (in Million US$), 2023-2028
  • Table 3: Global: Gluten-free Pasta Market Forecast: Breakup by Type (in Million US$), 2023-2028
  • Table 4: Global: Gluten-free Pasta Market Forecast: Breakup by Ingredient (in Million US$), 2023-2028
  • Table 5: Global: Gluten-free Pasta Market Forecast: Breakup by Distribution Channel (in Million US$), 2023-2028
  • Table 6: Global: Gluten-free Pasta Market Forecast: Breakup by Region (in Million US$), 2023-2028
  • Table 7: Global: Gluten-free Pasta Market: Competitive Structure
  • Table 8: Global: Gluten-free Pasta Market: Key Players
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