PUBLISHER: IMARC | PRODUCT CODE: 1308165
PUBLISHER: IMARC | PRODUCT CODE: 1308165
The global gluten-free pasta market size reached US$ 1.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 1.8 Billion by 2028, exhibiting a growth rate (CAGR) of 6.8% during 2023-2028.
Gluten-free pasta is a type of noodle prepared using corn, rice, potato and other gluten-free flour. It is rich in minerals, nutrients, and antioxidants, which help improve health and avoid chronic diseases, such as arthritis, heart attacks and stroke, breast and colon cancer, diabetes, and epilepsy and seizures. It is calorie-free and can aid in weight loss, cholesterol reduction, blood sugar regulation, and constipation. It provides amino acids to keep muscles, skin, and bones healthy. At present, there is a rise in the number of people with celiac disease and gluten allergies, which is catalyzing the demand for gluten-free pasta across the globe.
The growing awareness among the masses about the benefits of gluten-free products represents one of the key factors driving the market. In addition, there is an increase in the demand for ready-to-eat (RTE) food products due to the changing lifestyle and rising working population around the world. This, along with the burgeoning food and beverage (F&B) industry, is propelling the growth of the market. Moreover, the growing demand for non-genetically modified organism (GMO) food products among consumers on account of high resistance to toxic chemicals, antibiotics, and growth hormones are positively influencing the market. Besides this, the high production of pasta, coupled with the increasing number of health-conscious individuals, is offering lucrative growth opportunities to industry investors. Apart from this, governments of several countries are promoting the use of gluten-free food products. In line with this, key market players are investing in research and development (R&D) activities to offer unique variants in attractive packaging, which is expected to strengthen the growth of the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global gluten-free pasta market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on product type, type, ingredient and distribution channel.
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta
Dried
Chilled/Fresh
Canned/Preserved
Rice
Corn
Millet
Others
Supermarkets and Hypermarkets
Retail Stores
Convenience Stores
Online Stores
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being Agastya Nutri Food, Ancient Harvest, Barilla G. e R. Fratelli S.p.A, DeLallo, Doves Farm Foods Ltd, Dr. Schar AG / SPA, Ebro Foods S.A., Jovial Foods Inc., Pedon SpA, RP's Pasta Company, The Hain Celestial Group Inc., The Kraft Heinz Company and Windmill Organics Ltd.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being Agastya Nutri Food, Ancient Harvest, Barilla G. e R. Fratelli S.p.A, DeLallo, Doves Farm Foods Ltd, Dr. Schar AG / SPA, Ebro Foods S.A., Jovial Foods Inc., Pedon SpA, RP's Pasta Company, The Hain Celestial Group Inc., The Kraft Heinz Company and Windmill Organics Ltd.