PUBLISHER: IMARC | PRODUCT CODE: 1519499
PUBLISHER: IMARC | PRODUCT CODE: 1519499
The North America cheese market size reached 5.9 Million Metric Tons in 2023. Looking forward, IMARC Group expects the market to reach 7.8 Million Metric Tons by 2032, exhibiting a growth rate (CAGR) of 3% during 2024-2032.
Cheese is a dairy product that is made by coagulating the milk protein casein. Its variety primarily depends on the origin of milk, pasteurization, butterfat content, bacteria, mold, processing and aging. As compared to milk, cheese has a longer shelf life and it provides protein, fat, calcium, phosphorus and other vital nutrients. Some of the widely consumed varieties of cheese include mozzarella, cheddar, feta, parmesan and roquefort.
The North America cheese market is experiencing moderate growth owing to the large consumer base, on-the-go lifestyle of consumers and high demand for unprocessed cheese in the region. Moreover, the easy availability of the product and new flavor innovations are anticipated to strengthen the demand for cheese in the upcoming years.
IMARC Group provides an analysis of the key trends in each segment of the North America cheese market report, along with forecasts at the regional and country levels from 2024-2032. Our report has categorized the market based on source, type, product, distribution channel and format.
Key Regions Analyzed
United States
Canada
Analysis for Each Country
Market by Source
Cow Milk
Buffalo Milk
Goat Milk
Others
Market by Type
Natural
Processed
Market by Product
Mozzarella
Cheddar
Feta
Parmesan
Roquefort
Others
Market by Distribution Channel
Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online
Others
Market by Format
Slices
Diced/Cubes
Shredded
Blocks
Spreads
Liquid
Others
Value Chain Analysis
Key Drivers and Challenges
Porters Five Forces Analysis
PESTEL Analysis
Government Regulations
Competitive Landscape
Competitive Structure
Key Player Profiles
IMARC Group's latest report provides a deep insight into the North America cheese market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America cheese market in any manner.