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PUBLISHER: IMARC | PRODUCT CODE: 1468164

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PUBLISHER: IMARC | PRODUCT CODE: 1468164

Gluten-Free Products Market Report by Product Type, Source, Distribution Channel, and Region 2024-2032

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PAGES: 138 Pages
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The global gluten-free products market size reached US$ 20.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 39.0 Billion by 2032, exhibiting a growth rate (CAGR) of 7.1% during 2024-2032.

Gluten is a protein that is usually found in wheat products such as bread, baked goods, cereals and pasta. It is also present in barley-based products, including malt, malt vinegar, beer and various food colorings. Gluten provides elasticity and moisture to food products and aids in retaining the product shape while cooking. Although this protein is safe for consumption, it should be avoided by individuals with celiac disease, gluten sensitivity, gluten ataxia and wheat allergy. They can choose from a wide range of gluten-free products such as olive oil, eggs, fish, vegetables, fruits and various herbs that assist in boosting energy levels, curing digestive ailments and reducing cholesterol and fat in the body.

The rising prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS) and celiac disease across the globe is one of the key factors driving the growth of the market. There is growing consumer awareness of the preventive measures that can be taken to manage such ailments, which is catalyzing the demand for easy-to-digest, gluten-free products. Furthermore, owing to the busy schedules and hectic lifestyles, consumers are increasingly opting for gluten-free, ready to eat meals, pasta and baby food products. There is also a growing demand for weight management programs and diet plans that include grain-free food alternatives. Moreover, owing to the thriving e-commerce industry, vendors are adopting online retail systems to provide a broad product range to the consumers. They are also manufacturing attractive and sustainable packaging with clean labeling to gain consumer attention, which is expected to impact the market positively.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global gluten-free products market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on product type, source, and distribution channel.

Breakup by Product Type:

Bakery Products

Breads, Rolls, Buns, and Cakes

Cookies, Crackers, Wafers, and Biscuits

Baking Mixes & Flours

Snacks & RTE Products

Pizzas & Pastas

Condiments & Dressings

Others

Based on the product type, the market has been classified into bakery products, snacks & RTE products, pizzas & pasta, condiments & dressings, and others. Amongst these, bakery products represent the most preferred product category.

Breakup by Source:

Animal Source

Dairy

Meat

Plant Source

Rice and Corn

Oilseeds and Pulses

Others

On the basis of the source, the market has been bifurcated into animal source and plant source.

Breakup by Distribution Channel:

Conventional Stores

Grocery Stores

Mass Merchandisers

Warehouse Clubs

Online Retailers

Specialty Stores

Bakery Stores

Confectionery Stores

Gourmet Stores

Drugstores & Pharmacies

The market has been segregated on the basis of the distribution channel into conventional stores (grocery stores, mass merchandisers, warehouse clubs, and online retailers), specialty stores (bakery stores, confectionery stores, and gourmet stores), and drugstores & pharmacies. Conventional stores currently exhibit a clear dominance in the market.

Breakup by Region:

North America

Europe

Asia Pacific

Middle East and Africa

Latin America

On the geographical front, North America represents the largest market share for gluten-free products across the globe. Other major markets include Asia Pacific, Europe, Latin America, and Middle East and Africa.

Competitive Landscape:

The report has also analysed the competitive landscape of the market with some of the key players being Kraft Heinz Company, Hain Celestial Group, Boulder Brands, General Mills, Pinnacle Foods, Kellogg's, Hero Group, Freedom Nutritional Products, Warburtons, Barilla Group, Glutamel, Raisio Group, Dr. Schar Company, Domino's Pizza Enterprises, Alara Wholefoods Ltd, Genius Foods, Enjoy Life Foods, Silly Yak Foods, etc.

Key Questions Answered in This Report

  • 1. What was the size of the global gluten-free products market in 2023?
  • 2. What is the expected growth rate of the global gluten-free products market during 2024-2032?
  • 3. What are the key factors driving the global gluten-free products market?
  • 4. What has been the impact of COVID-19 on the global gluten-free products market?
  • 5. What is the breakup of the global gluten-free products market based on the product type?
  • 6. What is the breakup of the global gluten-free products market based on the distribution channel?
  • 7. What are the key regions in the global gluten-free products market?
  • 8. Who are the key players/companies in the global gluten-free products market?
Product Code: SR112024A1561

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Gluten-Free Products Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Product Type
  • 5.5 Market Breakup by Source
  • 5.6 Market Breakup by Distribution Channel
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast

6 Market Breakup by Product Type

  • 6.1 Bakery Products
    • 6.1.1 Market Trends
    • 6.1.2 Market Breakup by Type
      • 6.1.2.1 Breads, Rolls, Buns, and Cakes
      • 6.1.2.2 Cookies, Crackers, Wafers, and Biscuits
      • 6.1.2.3 Baking Mixes & Flours
    • 6.1.3 Market Forecast
  • 6.2 Snacks & RTE Products
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Pizzas & Pastas
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Condiments & Dressings
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Others
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Market Breakup by Source

  • 7.1 Animal Source
    • 7.1.1 Market Trends
    • 7.1.2 Market Breakup by Type
      • 7.1.2.1 Dairy
      • 7.1.2.2 Meat
    • 7.1.3 Market Forecast
  • 7.2 Plant Source
    • 7.2.1 Market Trends
    • 7.2.2 Market Breakup by Type
      • 7.2.2.1 Rice and Corn
      • 7.2.2.2 Oilseeds and Pulses
      • 7.2.2.3 Others
    • 7.2.3 Market Forecast

8 Market Breakup by Distribution Channel

  • 8.1 Conventional Stores
    • 8.1.1 Market Trends
    • 8.1.2 Market Breakup by Type
      • 8.1.2.1 Grocery Stores
      • 8.1.2.2 Mass Merchandisers
      • 8.1.2.3 Warehouse Clubs
      • 8.1.2.4 Online Retailers
    • 8.1.3 Market Forecast
  • 8.2 Specialty Stores
    • 8.2.1 Market Trends
    • 8.2.2 Market Breakup by Type
      • 8.2.2.1 Bakery Stores
      • 8.2.2.2 Confectionery Stores
      • 8.2.2.3 Gourmet Stores
    • 8.2.3 Market Forecast
  • 8.3 Drugstores & Pharmacies
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Europe
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Asia Pacific
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Middle East and Africa
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Latin America
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

  • 11.1 Overview
  • 11.2 Research and Development
  • 11.3 Raw Material Procurement
  • 11.4 Manufacturing
  • 11.5 Marketing
  • 11.6 Distribution
  • 11.7 End-Use

12 Porter's Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Kraft Heinz Company
    • 14.3.2 Hain Celestial Group
    • 14.3.3 Boulder Brands
    • 14.3.4 General Mills
    • 14.3.5 Pinnacle Foods
    • 14.3.6 Kellogg's
    • 14.3.7 Hero Group
    • 14.3.8 Freedom Nutritional Products
    • 14.3.9 Warburtons
    • 14.3.10 Barilla Group
    • 14.3.11 Glutamel
    • 14.3.12 Raisio Group
    • 14.3.13 Dr. Schar Company
    • 14.3.14 Domino's Pizza Enterprises
    • 14.3.15 Alara Wholefoods Ltd
    • 14.3.16 Genius Foods
    • 14.3.17 Enjoy Life Foods
    • 14.3.18 Silly Yak Foods
Product Code: SR112024A1561

List of Figures

  • Figure 1: Global: Gluten-Free Products Market: Major Drivers and Challenges
  • Figure 2: Global: Gluten-Free Products Market: Sales Value (in Billion US$), 2018-2023
  • Figure 3: Global: Gluten-Free Products Market: Breakup by Product Type (in %), 2023
  • Figure 4: Global: Gluten-Free Products Market: Breakup by Source (in %), 2023
  • Figure 5: Global: Gluten-Free Products Market: Breakup by Distribution Channel (in %), 2023
  • Figure 6: Global: Gluten-Free Products Market: Breakup by Region (in %), 2023
  • Figure 7: Global: Gluten-Free Products Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 8: Global: Gluten-Free Products Industry: SWOT Analysis
  • Figure 9: Global: Gluten-Free Products Industry: Value Chain Analysis
  • Figure 10: Global: Gluten-Free Products Industry: Porter's Five Forces Analysis
  • Figure 11: Global: Gluten-Free Products (Bakery Products) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 12: Global: Gluten-Free Products (Bakery Products) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 13: Global: Gluten-Free Products (Snacks & RTE Products) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 14: Global: Gluten-Free Products (Snacks & RTE Products) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 15: Global: Gluten-Free Products (Pizzas & Pastas) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 16: Global: Gluten-Free Products (Pizzas & Pastas) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 17: Global: Gluten-Free Products (Condiments & Dressings) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 18: Global: Gluten-Free Products (Condiments & Dressings) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 19: Global: Gluten-Free Products (Other Product Types) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 20: Global: Gluten-Free Products (Other Product Types) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 21: Global: Gluten-Free Products (Animal Source) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 22: Global: Gluten-Free Products (Animal Source) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 23: Global: Gluten-Free Products (Plant Source) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 24: Global: Gluten-Free Products (Plant Source) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 25: Global: Gluten-Free Products Market: Sales through Conventional Stores (in Million US$), 2018 & 2023
  • Figure 26: Global: Gluten-Free Products Market Forecast: Sales through Conventional Stores (in Million US$), 2024-2032
  • Figure 27: Global: Gluten-Free Products Market: Sales through Specialty Stores (in Million US$), 2018 & 2023
  • Figure 28: Global: Gluten-Free Products Market Forecast: Sales through Specialty Stores (in Million US$), 2024-2032
  • Figure 29: Global: Gluten-Free Products Market: Sales through Drugstores & Pharmacies (in Million US$), 2018 & 2023
  • Figure 30: Global: Gluten-Free Products Market Forecast: Sales through Drugstores & Pharmacies (in Million US$), 2024-2032
  • Figure 31: North America: Gluten-Free Products Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 32: North America: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 33: Europe: Gluten-Free Products Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 34: Europe: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 35: Asia Pacific: Gluten-Free Products Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 36: Asia Pacific: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 37: Middle East and Africa: Gluten-Free Products Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 38: Middle East and Africa: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 39: Latin America: Gluten-Free Products Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 40: Latin America: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2024-2032

List of Tables

  • Table 1: Global: Gluten-Free Products Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Gluten-Free Products Market Forecast: Breakup by Product Type (in Million US$), 2024-2032
  • Table 3: Global: Gluten-Free Products Market Forecast: Breakup by Source (in Million US$), 2024-2032
  • Table 4: Global: Gluten-Free Products Market Forecast: Breakup by Distribution Channel (in Million US$), 2024-2032
  • Table 5: Global: Gluten-Free Products Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 6: Global: Gluten-Free Products Market Structure
  • Table 7: Global: Gluten-Free Products Market: Key Players
Have a question?
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Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

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Christine Sirois

Manager - Americas

+1-860-674-8796

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