PUBLISHER: IMARC | PRODUCT CODE: 1747121
PUBLISHER: IMARC | PRODUCT CODE: 1747121
The Japan microgreens market size reached USD 105.00 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 196.00 Million by 2033, exhibiting a growth rate (CAGR) of 7.20% during 2025-2033. The market is growing due to rising health consciousness, increasing demand for nutrient-dense foods, urban farming innovations, expanding fine dining and gourmet trends, continuous advancements in hydroponic and vertical farming, increasing government support for sustainable agriculture, and the surging popularity of plant-based diets.
Growing Popularity of Functional and Nutrient-Dense Foods
The Japanese consumer base is increasingly seeking health-focused products, which are driving the Japan microgreens market growth. These compact, nutrient-rich green plants provide health-conscious consumers with a highly desirable food ingredient. Moreover, the aging population of Japan incorporates microgreens into their dietary plans to get perceived health advantages, including immune system strengthening and inflammation reduction. Besides this, the demand for microgreens also increases due to the clean-label and natural food trend since they are typically cultivated pesticide and fertilizer-free. For instance, in April 2024, the Japanese government has set a goal to convert at least 25% of all farmlands to organic by 2050, a significant increase from just 0.5% in 2020. Urban and semi-urban farmers in Tokyo are adopting environmentally friendly practices to align with this initiative. Furthermore, different eating establishments, including restaurants and cafes, and premium grocery stores feature microgreens as nutritional superfoods for salads and smoothies, along with gourmet meals. Apart from this, the increasing demand for fresh local produce supports urban hydroponic farming of microgreens in metropolitan districts of the region as part of the farm-to-table movement, thereby boosting the Japan microgreens market share.
Expansion of Urban and Vertical Farming
The widespread expansion of urban and vertical farming is significantly enhancing the Japan microgreens market outlook, as it includes scarce farming land along with dense urban populations. In line with this, hydroponic and aeroponic technologies allow producers to cultivate microgreens annually through controlled environments, which produce a steady supply chain. Moreover, the cities of Tokyo and Osaka lead the way in major urban centers as local companies, along with urban farming startups, build high-tech indoor farms to supply their markets. For example, in 2025, Alesca Life introduced a vertical farm in Osaka that operates with 30-60% lower capital expenditure compared to traditional farms. This facility integrates storage and food processing, streamlining the supply chain for microgreens. Concurrently, sustainable agricultural policies backed by government institutions boost the rapid transition towards a more environmentally friendly agricultural system. Similarly, vertical farming becomes a solution to combat climate change and delivery chain problems because it generates dependable fresh microgreens production from local sources. Additionally, the sustainability features and freshness of urban farms make them attractive to restaurants and retailers, helping promote microgreens as mainstream food products. As a result, the Japanese microgreens industry is experiencing improved production efficiency and yield through ongoing advancements in technology, enabling automated farming systems based on artificial intelligence (AI), thus impelling the market demand.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.