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Market Research Report

Gluten-Free Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

Published by IMARC Services Private Limited Product code 916395
Published Content info 107 Pages
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Gluten-Free Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024
Published: October 20, 2019 Content info: 107 Pages
Description

The global gluten-free products market size was valued at US$ 4.5 Billion in 2018. Gluten is a protein that is usually found in wheat products such as bread, baked goods, cereals and pasta. It is also present in barley-based products, including malt, malt vinegar, beer and various food colorings. Gluten provides elasticity and moisture to food products and aids in retaining the product shape while cooking. Although this protein is safe for consumption, it should be avoided by individuals with celiac disease, gluten sensitivity, gluten ataxia and wheat allergy. They can choose from a wide range of gluten-free products such as olive oil, eggs, fish, vegetables, fruits and various herbs that assist in boosting energy levels, curing digestive ailments and reducing cholesterol and fat in the body.

The rising prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS) and celiac disease across the globe is one of the key factors driving the growth of the market. There is growing consumer awareness of the preventive measures that can be taken to manage such ailments, which is catalyzing the demand for easy-to-digest, gluten-free products. Furthermore, owing to the busy schedules and hectic lifestyles, consumers are increasingly opting for gluten-free, ready to eat meals, pasta and baby food products. There is also a growing demand for weight management programs and diet plans that include grain-free food alternatives. Moreover, owing to the thriving e-commerce industry, vendors are adopting online retail systems to provide a broad product range to the consumers. They are also manufacturing attractive and sustainable packaging with clean labeling to gain consumer attention, which is expected to impact the market positively. Looking forward, IMARC Group expects the global gluten-free products market to reach a value of US$ 6.7 Billion by 2024, registering a CAGR of 6.7% during 2019-2024.

Report Coverage:

Historical, Current and Future Market Trends

Market Breakup by Product Type:

  • Bakery Products
  • Breads, Rolls, Buns, and Cakes
  • Cookies, Crackers, Wafers, and Biscuits
  • Baking Mixes & Flours
  • Snacks & RTE Products
  • Pizzas & Pastas
  • Condiments & Dressings
  • Others
  • Based on the product type, the market has been classified into bakery products, snacks and RTE products, pizzas and pasta, condiments and dressings, and others. Amongst these, bakery products represent the most preferred product category.

Market Breakup by Source:

  • Animal Source
  • Dairy
  • Meat
  • Plant Source
  • Rice and Corn
  • Oilseeds and Pulses
  • Others
  • On the basis of the source, the market has been bifurcated into animal and plant sources.

Market Breakup by Distribution Channel:

  • Conventional Stores
  • Grocery Stores
  • Mass Merchandisers
  • Warehouse Clubs
  • Online Retailers
  • Specialty Stores
  • Bakery Stores
  • Confectionery Stores
  • Gourmet Stores
  • Drugstores & Pharmacies
  • The market has been segregated on the basis of the distribution channel into conventional stores (grocery stores, mass merchandisers, warehouse clubs and online retailers), specialty stores (bakery stores, confectionery stores and gourmet stores), and drugstores and pharmacies. Conventional stores currently exhibit a clear dominance in the market.

Market Breakup by Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America
  • On the geographical front, North America represents the largest market share for gluten-free products across the globe. Other major markets include Asia Pacific, Europe, Latin America, and Middle East and Africa.

Competitive Landscape

The report has also analysed the competitive landscape of the market with some of the key players being Kraft Heinz Company, Hain Celestial Group, Boulder Brands, General Mills, Pinnacle Foods, Kellogg's, Hero Group, Freedom Nutritional Products, Warburtons, Barilla Group, Glutamel, Raisio Group, Dr. Schar Company, Domino's Pizza Enterprises, Alara Wholefoods Ltd, Genius Foods, Enjoy Life Foods, Silly Yak Foods, etc.

Key Questions Answered in This Report:

  • How has the global gluten-free products market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global gluten-free products industry?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the global gluten-free products industry?
  • What are the key driving factors and challenges in the global gluten-free products industry?
  • What is the structure of the global gluten-free products industry and who are the key players?
  • What is the degree of competition in the global gluten-free products industry?
Table of Contents
Product Code: SR1019E73_Report

Table of Contents

1. Preface

2. Scope and Methodology

  • 2.1. Objectives of the Study
  • 2.2. Stakeholders
  • 2.3. Data Sources
    • 2.3.1. Primary Sources
    • 2.3.2. Secondary Sources
  • 2.4. Market Estimation
    • 2.4.1. Bottom-Up Approach
    • 2.4.2. Top-Down Approach
  • 2.5. Forecasting Methodology

3. Executive Summary

4. Introduction

  • 4.1. Overview
  • 4.2. Key Industry Trends

5. Global Gluten-Free Products Market

  • 5.1. Market Overview
  • 5.2. Market Performance
  • 5.3. Market Breakup by Product Type
  • 5.4. Market Breakup by Source
  • 5.5. Market Breakup by Distribution Channel
  • 5.6. Market Breakup by Region
  • 5.7. Market Forecast

6. Market Breakup by Product Type

  • 6.1. Bakery Products
    • 6.1.1. Market Trends
    • 6.1.2. Market Breakup by Type
      • 6.1.2.1. Breads, Rolls, Buns, and Cakes
      • 6.1.2.2. Cookies, Crackers, Wafers, and Biscuits
      • 6.1.2.3. Baking Mixes & Flours
    • 6.1.3. Market Forecast
  • 6.2. Snacks & RTE Products
    • 6.2.1. Market Trends
    • 6.2.2. Market Forecast
  • 6.3. Pizzas & Pastas
    • 6.3.1. Market Trends
    • 6.3.2. Market Forecast
  • 6.4. Condiments & Dressings
    • 6.4.1. Market Trends
    • 6.4.2. Market Forecast
  • 6.5. Others
    • 6.5.1. Market Trends
    • 6.5.2. Market Forecast

7. Market Breakup by Source

  • 7.1. Animal Source
    • 7.1.1. Market Trends
    • 7.1.2. Market Breakup by Type
      • 7.1.2.1. Dairy
      • 7.1.2.2. Meat
    • 7.1.3. Market Forecast
  • 7.2. Plant Source
    • 7.2.1. Market Trends
    • 7.2.1. Market Breakup by Type
      • 7.2.1.1. Rice and Corn
      • 7.2.1.2. Oilseeds and Pulses
      • 7.2.1.3. Others
    • 7.2.3. Market Forecast

8. Market Breakup by Distribution Channel

  • 8.1. Conventional Stores
    • 8.1.1. Market Trends
    • 8.1.2. Market Breakup by Type
      • 8.1.2.1. Grocery Stores
      • 8.1.2.2. Mass Merchandisers
      • 8.1.2.3. Warehouse Clubs
      • 8.1.2.4. Online Retailers
    • 8.1.3. Market Forecast
  • 8.2. Specialty Stores
    • 8.2.1. Market Trends
    • 8.2.2. Market Breakup by Type
      • 8.2.2.1. Bakery Stores
      • 8.2.2.2. Confectionery Stores
      • 8.2.2.3. Gourmet Stores
    • 8.2.3. Market Forecast
  • 8.3. Drugstores & Pharmacies
    • 8.3.1. Market Trends
    • 8.3.2. Market Forecast

9. Market Breakup by Region

  • 9.1. North America
    • 9.1.1. Market Trends
    • 9.1.2. Market Forecast
  • 9.2. Europe
    • 9.2.1. Market Trends
    • 9.2.2. Market Forecast
  • 9.3. Asia Pacific
    • 9.3.1. Market Trends
    • 9.3.2. Market Forecast
  • 9.4. Middle East and Africa
    • 9.4.1. Market Trends
    • 9.4.2. Market Forecast
  • 9.5. Latin America
    • 9.5.1. Market Trends
    • 9.5.2. Market Forecast

10. SWOT Analysis

  • 10.1. Overview
  • 10.2. Strengths
  • 10.3. Weaknesses
  • 10.4. Opportunities
  • 10.5. Threats

11. Value Chain Analysis

  • 11.1. Overview
  • 11.2. Research and Development
  • 11.3. Raw Material Procurement
  • 11.4. Manufacturing
  • 11.5. Marketing
  • 11.6. Distribution
  • 11.7. End-Use

12. Porter's Five Forces Analysis

  • 12.1. Overview
  • 12.2. Bargaining Power of Buyers
  • 12.3. Bargaining Power of Suppliers
  • 12.4. Degree of Competition
  • 12.5. Threat of New Entrants
  • 12.6. Threat of Substitutes

13. Price Analysis

14. Competitive Landscape

  • 14.1. Market Structure
  • 14.2. Key Players
  • 14.3. Profiles of Key Players
    • 14.3.1. Kraft Heinz Company
    • 14.3.2. Hain Celestial Group
    • 14.3.3. Boulder Brands
    • 14.3.4. General Mills
    • 14.3.5. Pinnacle Foods
    • 14.3.6. Kellogg's
    • 14.3.7. Hero Group
    • 14.3.8. Freedom Nutritional Products
    • 14.3.9. Warburtons
    • 14.3.10. Barilla Group
    • 14.3.11. Glutamel
    • 14.3.12. Raisio Group
    • 14.3.13. Dr. Schar Company
    • 14.3.14. Domino's Pizza Enterprises
    • 14.3.15. Alara Wholefoods Ltd
    • 14.3.16. Genius Foods
    • 14.3.17. Enjoy Life Foods
    • 14.3.18. Silly Yak Foods

List of Figures

  • Figure 1: Global: Gluten-Free Products Market: Major Drivers and Challenges
  • Figure 2: Global: Gluten-Free Products Market: Sales Value (in Billion US$), 2013-2018
  • Figure 3: Global: Gluten-Free Products Market: Breakup by Product Type (in %), 2018
  • Figure 4: Global: Gluten-Free Products Market: Breakup by Source (in %), 2018
  • Figure 5: Global: Gluten-Free Products Market: Breakup by Distribution Channel (in %), 2018
  • Figure 6: Global: Gluten-Free Products Market: Breakup by Region (in %), 2018
  • Figure 7: Global: Gluten-Free Products Market Forecast: Sales Value (in Billion US$), 2019-2024
  • Figure 8: Global: Gluten-Free Products Industry: SWOT Analysis
  • Figure 9: Global: Gluten-Free Products Industry: Value Chain Analysis
  • Figure 10: Global: Gluten-Free Products Industry: Porter's Five Forces Analysis
  • Figure 11: Global: Gluten-Free Products (Bakery Products) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 12: Global: Gluten-Free Products (Bakery Products) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 13: Global: Gluten-Free Products (Snacks & RTE Products) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 14: Global: Gluten-Free Products (Snacks & RTE Products) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 15: Global: Gluten-Free Products (Pizzas & Pastas) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 16: Global: Gluten-Free Products (Pizzas & Pastas) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 17: Global: Gluten-Free Products (Condiments & Dressings) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 18: Global: Gluten-Free Products (Condiments & Dressings) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 19: Global: Gluten-Free Products (Other product types) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 20: Global: Gluten-Free Products (Other product types) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 21: Global: Gluten-Free Products (Animal Source) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 22: Global: Gluten-Free Products (Animal Source) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 23: Global: Gluten-Free Products (Plant Source) Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 24: Global: Gluten-Free Products (Plant Source) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 25: Global: Gluten-Free Products Market: Sales through Conventional Stores (in Million US$), 2013 & 2018
  • Figure 26: Global: Gluten-Free Products Market Forecast: Sales through Conventional Stores (in Million US$), 2019-2024
  • Figure 27: Global: Gluten-Free Products Market: Sales through Specialty Stores (in Million US$), 2013 & 2018
  • Figure 28: Global: Gluten-Free Products Market Forecast: Sales through Specialty Stores (in Million US$), 2019-2024
  • Figure 29: Global: Gluten-Free Products Market: Sales through Drugstores & Pharmacies (in Million US$), 2013 & 2018
  • Figure 30: Global: Gluten-Free Products Market Forecast: Sales through Drugstores & Pharmacies (in Million US$), 2019-2024
  • Figure 31: North America: Gluten-Free Products Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 32: North America: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 33: Europe: Gluten-Free Products Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 34: Europe: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 35: Asia Pacific: Gluten-Free Products Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 36: Asia Pacific: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 37: Middle East and Africa: Gluten-Free Products Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 38: Middle East and Africa: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 39: Latin America: Gluten-Free Products Market: Sales Value (in Million US$), 2013 & 2018
  • Figure 40: Latin America: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2019-2024

List of Tables

  • Table 1: Global: Gluten-Free Products Market: Key Industry Highlights, 2018 and 2024
  • Table 2: Global: Gluten-Free Products Market Forecast: Breakup by Product Type (in Million US$), 2019-2024
  • Table 3: Global: Gluten-Free Products Market Forecast: Breakup by Source (in Million US$), 2019-2024
  • Table 4: Global: Gluten-Free Products Market Forecast: Breakup by Distribution Channel (in Million US$), 2019-2024
  • Table 5: Global: Gluten-Free Products Market Forecast: Breakup by Region (in Million US$), 2019-2024
  • Table 6: Global: Gluten-Free Products Market Structure
  • Table 7: Global: Gluten-Free Products Market: Key Players
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